It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on t [...]
This new edition of Fast Delivery promises you a report on the purchase of Archibald restaurants by the Foodtastic grou [...]
Discover all the details on this new Japanese brasserie which offers dishes to share and which has just established its [...]
On the menu for this edition of Fast delivery, a great story for the rebirth of Pasta Si!, expansion plans for the chai [...]
Over the coming weeks, St-Hubert restaurants will have fully activated contactless ordering terminals, the Restaurants [...]
In recent weeks, HRImag magazine has put online its guide to 2024 trends in the world of catering. It’s no surprise to [...]
If, in Quebec, we have our quibbles over the origin of poutine, in India, it is more around butter chicken. And it gets [...]
This Quick Delivery will return to the popular Poutine Week competition, talk about Flyjin, whose Korean chef presented [...]
Do you know why soft drinks taste better when you get it from McDonald's? You will find out below! Also on the menu, di [...]
This new edition promises you only good news! Take a seat in the passenger seat while your driver takes you around the [...]
Let us deliver your three news of the day on the world of catering in Quebec. Today, details on the arrival of the micr [...]
In this new edition of Fast Delivery, you will be happy to learn more about the Montreal in Lights event, which has kep [...]
Today, let us tell you about a major investment in one of the McDonald’s restaurants in Rimouski, the arrival of the Sh [...]
In this new edition of Fast Delivery, we are pleased to tell you about recent research on the subject of restaurants in [...]
In this new Fast Delivery, we will present to you the new project of the former competitor of Chefs!, Andersen Lee, the [...]
While dozens of restaurateurs are financially in hot water due to Covid loan repayment, other entrepreneurs do not hesi [...]
In this new Fast Delivery, you will learn more about the gourmet objectives of the European promoter associated with La [...]
It has been in the air for several months already, restaurateurs feel caught in the throat for several reasons. Find ou [...]
Is your resolution for 2024 to discover nice new things in your neighborhood? If so, here are some ideas if you live ne [...]
The news hit like a ton of bricks after the New Year's holiday: five of the six Brasseries T! properties of star chef N [...]
This new rapid delivery will allow you to learn more about the alleged frauds of the former president of Planète Poutin [...]
Let's take a moment to make another quick delivery and talk about the Bières et Frites case which is before the courts, [...]
This last delivery of 2023 invites you to discover the preparation of the show Les Chefs! for spring 2024, an overview [...]
This new fast delivery offers you an overview of the “Nord” restaurants, which are the pride of Strøm spas. We will als [...]
On the menu, the story of chef François Lessard, this Sherbrooke resident who has returned home, details of the next ed [...]
Take a seat and learn more about the work done by the executive chef and co-owner of Bistro Évolution Traiteur, the nin [...]
In this new edition of Fast Delivery, discover the name of the winning restaurant in the Aliments du Québec competition [...]
Let us introduce you to our quick delivery of the day: we have the chance to discover the chefs of the Hono restaurants [...]
Settle in and get ready for a dose of good news: after closing all its branches, Juliette & Chocolat is making a big co [...]
In this new edition of Fast delivery, you will discover the chef profile of Rémi Harvey, of the Hobbit restaurant, you [...]
In this new rapid delivery, we become a fashion reporter announcing the arrival of a new Crocs collection, we mark the [...]
Discover below the results of a survey showing Canadians' dissatisfaction with restaurants, chef Hakim Chajar's new pro [...]
An essential subject these days is of course the increase in prices. But let us introduce you to a restaurant that has [...]
In this new edition of Fast delivery, we will talk about the Canadian culinary championship and the participation of a [...]
Discover a Moroccan-inspired restaurant in the heart of the Mile-End district, a café for sale in Old Quebec and how in [...]
It's time for rapid delivery where you will find below news on McDonald's quarterly results as well as the concerns of [...]
This edition of Delivery promises to be busy! Indeed, we will look at this new acquisition of Foodtastic, on the Domino [...]
This new edition of Fast delivery offers you an overview of the most recent survey on Quebec poutines, which puts Benny [...]
For this quick delivery, we invite you to discover the new Buvette Chez Arthur, recently opened in Chicoutimi, to celeb [...]
This edition will make a brief return to prehistory by bringing up to date the oldest form of cooking, that over a wood [...]
In this new edition of Fast delivery, we invite you to discover the new restaurant of popular chef Danny St-Pierre, who [...]
Here we are with another edition of Fast delivery, this stew of brief news from the world of catering. This time, we wi [...]
Pizza lovers will have something to rejoice about this Fast Delivery because we have two good news for them. Read below [...]
The awards continue to fall on Quebec chefs and you will discover who, at Château Frontenac, won a prize this time. Als [...]
Here's what we have in store for you in this edition of Fast Delivery: a visit to the new Indo-Chinese restaurant Oorja [...]
Welcome to your Fast Delivery and let us introduce you to the new Terrebonne restaurant, which will appeal to fans of M [...]
We have spoken often about this growing company, which has developed a large number of markets over the years. Today, P [...]
Here we are again with another quick delivery. This time, get ready for a quick look at those pizza vending machines th [...]
Innovation is present in all areas and catering is no exception. Interactive terminals are increasingly visible in rest [...]
New ambassadors for La Cage – Brasserie sportive, well-deserved honors for two Quebec burgers and the return of the Ram [...]
The large fast food chain McDonald's very rarely does things by halves, which means it is continually the talk of the t [...]
This is the time when the various specialized publications announce their annual list of the best restaurants. We recei [...]
Welcome to your fast delivery, this summary of the latest news in the world of catering in Quebec. Get ready for this c [...]
Take a seat for a new edition of Fast delivery to learn more about the expansions of two companies in the Quebec region [...]
In this new edition of Fast delivery, we will look together at the portrait of Quebec wines that we can find on the men [...]
The restaurant Les Enfants terribles d'Outremont recently celebrated its 15th anniversary and, for the occasion, host A [...]
We now know the judges of the long-awaited TV series, MasterChef Quebec. You can find it below. Also, we have for you t [...]
A transaction of 9 billion dollars is rather rare! But lo and behold, a deal of this value was struck recently for the [...]
This quick delivery will tell you more about the fear of restaurateurs about the new limitation on the work of young pe [...]
You probably know the Salvatoré pizzeria banner. The channel has experienced exceptional growth over the past few years [...]
This new edition of Rapid Delivery offers you a summary of the meeting of the new “boss” of Le Clocher penché with the [...]
Times are tough in the business world and especially in the restaurant industry. When successive closures occur in the [...]
An American group has been looking into a very important food question over the past few months to reveal the ingredien [...]
Are restaurants vectors of viruses? Read our summary of an American study on the subject! Also, our Quick Delivery offe [...]
We welcome you to Fast Delivery and ask you to take a seat to learn about new concepts developed by two restaurants to [...]
While the Festival d'été de Québec is already just a memory, the restaurateurs of the National Capital presented the re [...]
This week, we learned that drive-thru will be banned in the borough of Montreal North and that this decision will encou [...]
As the adage said in the midst of the pandemic, you have to reinvent yourself. Several restaurateurs have done it well [...]
Here's a special edition of Fast Delivery as we take a look at three new additions to the restaurant world. First, the [...]
In this new edition of Fast Delivery, let us present 3 different files to you: first the Restaurant Loumi Mtl, then a y [...]
The Quebec group MTY showed excellent results during the last quarter and we will reveal some figures below. Also, alwa [...]
Summer often rhymes with "roadtrip" and therefore a meal on the go between two destinations. We offer you a list of sna [...]
Another quick delivery loaded with good news today as we will announce the reopening of the Sagamité restaurant, a new [...]
Make yourself comfortable for a short new column on the latest news in the restaurant world. We have prepared a summary [...]
In this new edition, we will study the expectations of restaurateurs for the summer season after this official National [...]
Tipping is once again in the news today in our Quick Delivery, as two experts interviewed by fellow journalists give th [...]
If you're looking for a series to binge-watch when bad weather gets in the way of your next summer plans, we've got a s [...]
The fight against single-use plastic is more alive than ever and the effects are starting to be felt. We have more deta [...]
We are pleased to speak to you today about three topics relating to food banks, street food and an internship in France [...]
In this new edition of Fast Delivery, let us present good news for foodies from Rimouski and another for all restaurant [...]
The most popular chef in Quebec, Ricardo, has decided to retire from the airwaves at the end of the current season of h [...]
Projects put on hold due to the pandemic are gradually coming back into discussions and that's what we'll see in this e [...]
For this new edition of Fast Delivery, we will introduce you to the new Blaxton branch that will take place at the Vide [...]
Today we will be discussing two topics that have been popular for a number of years: labor and the environment. These a [...]
Fairmont Le Manoir Richelieu & Casino is very pleased to announce the appointment of its new Culinary Director, Simon F [...]
As April progresses, the longer and warmer days are coming! It's pretty obvious when we start to see a lot of news abou [...]
In this new edition of Quick Delivery, we feature interviews with food and restaurant enthusiasts: Mirko D'Agata of Mor [...]
Well known for her role as a mentor on the TV show Les Chefs! Colombe St-Pierre gave news to the newspaper Le Soleil an [...]
Today we present you with an overview of the new restaurants that have opened their doors all over Quebec in the last f [...]
This new edition of Quick Delivery gives you three choices of news. The first is the summary of a new study on the mess [...]
There are many aspects of the restaurant industry whose popularity is beyond doubt and that is what this new edition of [...]
Les érables coulent au Québec et chaque famille prépare sa sortie annuelle à la cabane à sucre. Maintenant, même les vé [...]
Despite the labor shortage so often decried, restaurateurs do not hesitate to launch new projects. This is what we will [...]
In this new edition of Fast Delivery, get ready! We've put together several ingredients to bring you a dish of fresh ne [...]
In this new edition of our quick release, we will discuss with you the franchise model. Is it still viable? We will als [...]
Several topics under the sign of novelty for you today, starting with the renovation of the dining room and the menu of [...]
Take a seat on board, we'll show you two new TV series featuring our chefs, followed in their daily lives, in addition [...]
In this new quick delivery, let's take just a few moments to summarize three news worthy of note in the field of cateri [...]
On the menu today, we would like to tell you about a sad closure in the Mercier-Hochelaga-Maisonneuve district of Montr [...]
In this new edition of Fast Delivery, let us describe the arrival of La Cage in Europe, the arrival of a laboratory-mad [...]
With the increase in the cost of living, which also affects the price of food and therefore our dining out, we have fou [...]
Did you know that a new Southwestern-style restaurant, but 100% Quebecois, has just opened its doors in Laval? We will [...]
What could be more comforting than a good hot poutine at the end of this end of February? Below, we'll tell you how pou [...]
On the menu of this new delivery edition, let us tell you about quick-service restaurants and their competitive advanta [...]
Another day brings us another fast delivery! In this edition, we will tell you the story of Chef Oli and his new televi [...]
Today we will once again cover some interesting topics affecting the restaurant world. First, we will see that consumer [...]
We are now ready to offer you another fast delivery! This time, among other things, we want to share with you the advic [...]
Today's quick delivery is pretty comprehensive: we'll share ideas for grandeur and expansion from the new owners of Che [...]
The action is not lacking in the world of restaurants in Quebec! Again, many new features have been announced recently. [...]
Our new edition of Fast Delivery contains three main ingredients that will make you happy. First, we will give you the [...]
On the menu today, we are pleased to highlight the opening of two new restaurants, the first in Montreal and the second [...]
On the menu of the day: these robots which are taking up more and more space in the field of catering, inflation which [...]
It's time to talk about the Tim Hortons restaurant chain, which has published news in the last few days, but also the r [...]
This latest issue brings you even more fresh news. Let us tell you the story of the opening of a new restaurant at the [...]
MONTRÉAL EN LUMIÈRE, presented in collaboration with Scotiabank, is delighted to announce that the 24th edition of the [...]
There are employers who seek by all means to please their employees and sometimes it is more successful than others. We [...]
In this new edition of Fast Delivery, we have to come back to a possible future bill which would regulate the work of y [...]
Despite the holiday season, things are happening behind the scenes in the restaurant world! Let us give you a few examp [...]
To start the year, we invite you to discover the novelties in the field of robot delivery, which is facing certain obst [...]
Here is a summary of the most recent news surrounding the restaurant industry in Quebec: the MTY Group publishes its fi [...]
In this new fast delivery, we offer you a very varied menu: the favorites of the host Sébastien Benoit, the concerns of [...]
This new edition of Fast Delivery will introduce you to a new web series that aims to shed light on the positive aspect [...]
Over the past few days, other good news has touched the world of Quebec restaurants, starting with the awarding of a pr [...]
The awards continue to honor Quebec restaurants and you will find out who exactly below in addition to learning about t [...]
Now is the time to take an overview of the major restaurant chains that offer their menus in Quebec. Many of them have [...]
Restaurant owners can practically breathe a sigh of relief: the 2022 holiday season will be almost normal because it se [...]
You will need to have an open mind to read this article to the end. Not that the subject is terrifying but it requires [...]
Is it possible for a restaurateur to expel an unpleasant customer and even temporarily banish him from his establishmen [...]
Have you noticed that there is more and more competition involving chefs from different restaurants? Whether it is prov [...]
It's brewing these days in Quebec! Mayor Bruno Marchand, who took office in November 2021, has been talked about for th [...]
Quebec City, Tuesday, October 25, 2022 - With the arrival of colder weather, Bistro Hortus knows how to please its clie [...]
Did you know that drive-thru may be a thing of the past in the near future? We'll find out why a little further down in [...]
Assiduous readers of our Quick Deliveries should realize that new restaurants open quite regularly in Quebec and others [...]
Welcome to this new edition of Fast Delivery, a summary of the latest news in the world of restoration. Today we are go [...]
Our new edition of fast delivery brings you to the metropolis of Quebec but also to California and India! A rather frag [...]
We are increasingly aware of food loss and waste as well as the adoption of reusable containers, both in our personal l [...]
You may have noticed it too, but there are more and more awards that reward our Quebec restaurants. In fact, it seems t [...]
In order to help restaurateurs who are struggling to recruit staff, a new increasingly accessible technological solutio [...]
Tim Hortons is celebrating National Coffee Day on Sept. 29 in style with unique and exciting opportunities for guests t [...]
It's a special edition of your Fast Delivery today as we discuss restaurant labor and some possible options for employe [...]
The summer of 2022, which is drawing to a close, took place entirely without health measures or even without the obliga [...]
We are going to take advantage of this new Quick Delivery publication to take a step back in time as we discuss the ret [...]
Welcome to your new edition of Fast Delivery, your digest of short stories from the restaurant world. Today we will wri [...]
Once again, we invite you for a quick but comprehensive roundup of the latest news in the restaurant industry. Our thre [...]
This edition of your Quick Delivery is pretty tough! We will introduce you to the new leader of Restaurants Canada, we [...]
Major restaurant players in Quebec have taken advantage of the last few months to make acquisitions, while other groups [...]
It's time to take a quick look around and discover together the restaurants that have just opened their doors and that [...]
The labor shortage has been talked about for a long time, and even here we have talked about it extensively. Maybe too [...]
In this special edition, we will discuss with you the McDonald's chain, well known around the world and which will cele [...]
In this summer edition of your fast delivery, we have prepared a summary of the latest news including the start of a ne [...]
Today, McDonald's Canada is marking its first 55 years by sharing its ambitions for its future. The organization is ann [...]
The challenges are visible everywhere, in all spheres of society, these days. Whether it's the ordinary citizen who mus [...]
Often, to break the routine and change their way of life, restaurant chefs have to find new projects or new avenues to [...]
Tim Hortons is proud to announce that fundraising for the 31st Anniversary of Camp Day will begin on Wednesday July 13t [...]
Almost every week, Quebec restaurants are named in different categories among the best restaurants in the country, in N [...]
Welcome aboard! In this fast delivery, we will be happy to reveal the details of this very special new sauce which will [...]
Exceptionally, our rapid delivery today will focus mainly on the Eastern Townships region, where a few major projects h [...]
In this quick new installment, we'll tackle the topic of tips, present useful information about the Drummond in beer ev [...]
For this new edition of Fast Delivery, we offer you a busy menu. We will discuss the new vineyard project of the owners [...]
It is with great relief that restaurants see tourists arriving like a whirlwind in the different regions of Quebec. Alr [...]
Another situation that can easily be attributed to the pandemic that has been going on for over two years is inflation. [...]
It's a great time to be opening new franchises or establishing new restaurants! Once again today, we have several examp [...]
The pandemic has caused a lot of damage in the restaurant industry but has also created many opportunities for entrepre [...]
The popular show Les Chefs is back tonight (Monday April 18) for an 11th season and we now know the identity of the 13 [...]
Tapas and Liège. Two words that say it all. Tapas for these irresistible dishes to share. Liège for this incredible win [...]
A new edition of fast delivery that takes a little detour to the sugar shacks, happy to be able to welcome you almost a [...]
Many “experts” had predicted it, and this, at the very beginning of the pandemic: there will be tons of restaurant clos [...]
In this new edition of Fast Delivery, we will first, precisely, devote a portion of our article to delivery services, t [...]
Sauvegarde, a Quebec application specializing in the fight against food waste, today announced the launch of its mobile [...]
In the car today, in addition to the gas that currently costs a fortune to deliver this condensed little news, we find [...]
There are fearless entrepreneurs who fully believe in their chance to fizzle out with their restaurant project. This is [...]
There are sectors of the economy that adapt more slowly than others to new technologies and digital transformation. It' [...]
In solidarity with Ukraine, which has been attacked by Russia and its leader Vladimir Poutine since the beginning of th [...]
The delivery car is filled with several topics to discuss today, including the popularity of sushi in North America, th [...]
Because as soon as Prime Minister François Legault ordered the closure of restaurant dining rooms in March 2020, restau [...]
Welcome to this new edition of Fast Delivery, where three different topics are on the menu today. And we promise not to [...]
Les Rôtisseries Benny has been crowned the best rotisserie on the Montreal's South Shore, after conducting a survey thr [...]
Since the reopening of the dining rooms of the restaurants, where the reception capacity remains at 50%, happiness can [...]
Is the fad and demand for plant-based meat about to die out? Although several large restaurant chains are adding plant- [...]
It's done, since yesterday, you can now have your meal in the dining room of your favorite restaurant. You must respect [...]
On the menu of this new edition of Fast Delivery, we offer you an overview of the latest small revolutions in the field [...]
Even if the last few months have not been easy for restaurateurs and the year 2022 begins with an obligation to keep di [...]
In this first rapid delivery of 2022, we couldn't miss the most recent events to make headlines over the past few days. [...]
It was inevitable and rumors were more and more persistent because positive COVID cases had been climbing exponentially [...]
A page is turning in Sherbrooke, as the famous Louis restaurants have been sold, passing from the fold of the Ellyson f [...]
Since 1976, Canadian families and friends have been ordering boxes of Timbits to share and debating which of the Tim Ho [...]
With the end of the year approaching, now is the time to take a first look at the gourmet novelties of 2021. We will di [...]
More and more studies are showing that fast food is not helping the health of North Americans. What is more, its access [...]
We have a busy delivery today, as we discuss together a price hike at McDonald's restaurants and a wage hike at Starbuc [...]
Yes, for this edition of Fast Delivery we have nothing but good news! So, let us tell you about an acquisition of Resta [...]
The subject comes up again and again in this column, the labor shortage is a real scourge in the restaurant industry. L [...]
In this new edition of the fast delivery, the time has come to discuss the change of course of David McMillan, who anno [...]
The restaurant La Maison Boire, in Granby, was named the winner of the 4th edition of the Prix restaurateur Aliments du [...]
Over the past few years, we have spoken at length about the labor shortage in the restaurant industry. And in the last [...]
Quebec City, Tuesday, November 16, 2021 - While restaurateurs are trying to survive in this period of crisis and labor [...]
The new edition of Fast Delivery brings you to McDonald's, where a new loyalty program is emerging as well as to Sushi [...]
Today brings us a new edition of Fast Delivery, your digest of news on the restaurant industry in Quebec. Today we'll b [...]
In this new edition of Fast Delivery, we are pleased to wish a happy 30th anniversary to the Laurie Raphaël restaurant, [...]
Over the past few weeks, the restaurant giant Groupe MTY has made some important announcements. He confirmed the purcha [...]
Since this morning, all restaurants in Quebec can now fill their dining rooms to 100% of their capacity. From now on, P [...]
In this new edition of your fast delivery, we offer you an overview of a new project for the recovery of containers, we [...]
Here is some other brief news to chew on: you will be able to purchase Cora's lunch products in grocery stores from 202 [...]
A new reality has hit cafes and small restaurants since the start of the pandemic. No, we are not talking about the clo [...]
On board our fast delivery vehicle today, we want to talk to you about the Rendez-vous des saveurs de l'Outaouais, a ne [...]
In this new edition of Quick Delivery, we will reveal to you the news of Tim Hortons and its parent company, which have [...]
Do restaurants have an obligation to reduce food waste? Probably not. Or not yet, at least. But what is certain is that [...]
Where are restaurant owners at with this pandemic that has shaken their existence since March 2020? Since that fateful [...]
Closed dining rooms or variable opening hours from one day to the next, it is increasingly difficult to plan a restaura [...]
It's time to celebrate a new edition of Quick Delivery by wishing a happy tenth birthday at Bistro B, joining the good [...]
Occasionally, weird news reaches our ears: customers sue a restaurant for a variety of reasons. This is often the case [...]
For this new edition of fast delivery, we have prepared a digest of news for you. We will try to find out where our riv [...]
We are almost there. In just a few days, you'll need to get your proof of vaccination out if you want to settle into yo [...]
Quebec City, August 16, 2021 - Allô mon Coco restaurants are enjoying a dazzling makeover to celebrate their 20th anniv [...]
What could be better than a fast delivery to keep up to date with the latest news in the restaurant world? Let's go now [...]
The labor shortage does not look set to end. For many years, the lack of employees in restaurants has been striking. Ev [...]
There has been quite a bit of action over the past few days in the restaurant business. Therefore, we will first highli [...]
Mirabel, March 8, 2017. It is around 10 p.m. Nicholas Tsouflidis is about to go to bed when two people burst into his h [...]
In this new edition, we will introduce you to the new owner of Brasserie Mario-Tremblay, a real institution located in [...]
On the menu today, we will talk again about the vaccine passport, we will come back to the launch of the 737 resto-muse [...]
Please make yourself comfortable and prepare for a brief trip around the world as we invite you to discover the restaur [...]
For this new edition of fast delivery, we will unveil the result of a provincial survey on your favorite fast food rest [...]
This is a successful takeoff for the adventure of the Boeing 737, even though it is grounded near the Quebec City airpo [...]
Here is a new edition of Fast Delivery, a digest of news on the world of catering. Now it's time for the results of a r [...]
The holiday season has kicked off in Quebec and, due to border closures, Quebec tourists are expected to continue their [...]
The pandemic has not only brought negative effects for entrepreneurs in Quebec and it is also true for restaurateurs. M [...]
This week, our fast delivery takes you to Italy, where we will meet the best chef in the country is actually a Quebecer [...]
The population is increasingly aware of the negative effects of some of their consumption habits on the planet. This is [...]
2020 has not been an easy year for employees in the restaurant industry. As a return to normalcy looms soon, several up [...]
Panic sets in in Quebec restaurants as the Exceldor strike continues. Already, supply is more difficult than normal for [...]
Brave entrepreneurs, despite the uncertainty related to the pandemic, nonetheless took their courage in both hands and [...]
Here it is, it is done, it is decided, settled and announced! The terraces can now open everywhere from Friday! We ther [...]
If you don't mind, let's take a short break from the pandemic and instead discuss the news regarding dining on the Isla [...]
Over the past week, restaurants located in Montreal have made headlines. First by asking for a plan for their reopening [...]
Restaurants are still paying the costs of health measures imposed by the Legault government, while some regions of Queb [...]
Today, we bring you a delivery of small news mainly related to the environment, this subject so important for the futur [...]
Here's a new express delivery that will cover the announcement of new burgers for Burger King vegan enthusiasts, the ar [...]
Despite the difficult times for Quebec restaurateurs, due to the circumstances known to all and which have prevailed si [...]
In this express delivery, we have nothing but good news! How good it does, doesn't it? We have a few words on Moisson B [...]
While some large cities in Quebec are known for their endless supply of restaurants, each more different than the next, [...]
As the long Easter weekend draws to a close, police officers across Quebec had received instructions from the Quebec go [...]
Here we are in April, ready to present you with a new fast delivery! On the menu, the presentation of the new Jack le C [...]
Here we are already at our last quick delivery of March 2021. On the menu for this edition, we will discuss the environ [...]
A little sport in this quick delivery edition, as we discover together how the Chefs Canada team will represent us at t [...]
So, since the start of the reopening of dining rooms in the orange zones of Quebec, how are things going? After several [...]
This news has been in the headlines regularly over the past twelve months: restaurateurs consider the delivery costs ch [...]
Last Monday, all the restaurants located in the orange zone could finally reopen their dining room! A great relief for [...]
Again some brief news in this edition of Fast Delivery. On the menu, a pizza with a new vegan cheese for Pizzeria No 90 [...]
Finally! The vast majority of regions in Quebec are turning "orange" today, which means that restaurant dining rooms ca [...]
On the menu for this new delivery edition, we are pleased to announce a wave of hiring among restaurateurs in Quebec in [...]
In order to support Quebec restaurateurs, but also producers here, Aliments du Québec au menu launched the "Doubling lo [...]
Today on the menu of our fast delivery, we will discover a new St-Hubert product available in grocery stores, we will b [...]
Delivery services such as DoorDash, Uber Eats and Skip are still talking about them this week. We'll explain how in a m [...]
Here is a new fast, contactless and very hygienic delivery! As always, we will address three subjects, namely the closu [...]
Once again, there is a wave, which we do not want to flatten this time around, of new restaurants that have opened thei [...]
There have been countless acts of generosity since the start of this pandemic, whether during the first wave, the secon [...]
The restaurateurs participating in the new edition of poutine week, which will take place from February 1 to 7, promise [...]
This week, we want to share good news with you in Sherbrooke, when a popular restaurant has found a new home, but also [...]
MONTREAL, January 12, 2021 - While it is true that the current COVID-19 crisis affects all sectors of the Montreal econ [...]
In this new edition, we will meet a new restaurant specializing in fish and chips, real real fish, we will reveal the d [...]
The new measures announced by the Legault government last Wednesday, including the curfew for at least a month, continu [...]
Now is the time to talk about a new web series available now, an innovative way to be able to eat outside, on a terrace [...]
In this first delivery of 2021, we will take a look back at the immense popularity of holiday take-out menus, publish t [...]
Adaptation. This is the word that comes up in all conversions between restaurateurs since March 2020. Some have had to [...]
In this new rapid delivery, we will highlight the awards won by Pit Caribou, we will unveil the results achieved by the [...]
The cat was out of the bag last week: Public Health did not recommend that the Legault government close restaurant dini [...]
Despite the pandemic that has turned the entire restaurant industry upside down and the dining rooms in most regions of [...]
There is not only the bad that emerges every day from this endless pandemic, from these increasingly restrictive measur [...]
Outbreak. COVID-19. Confinement. Deconfinement. Face-to-face. Red zone. Since March, new expressions have become part o [...]
Since March, several stories of inspections have been denounced by restaurateurs. At a time when they must come to term [...]
The most recent announcement by the Legault government, namely to extend the measures in the red zone by another 28-day [...]
Quick little delivery today where we will tell you about a new rotisserie in Quebec, a Quebec experience in Paris and b [...]
In this new edition of Fast Delivery, we will share with you something new in Rimouski that involves a radical change i [...]
We read it last week, a large number of restaurateurs, associations and suppliers took out their pens and sent a messag [...]
Even though the provincial government has significantly cut food for restaurants since March in an effort to contain th [...]
Thursday morning, about forty people united their voices in an open letter addressed to Prime Minister François Legault [...]
Let's build on our good news. For a second consecutive fast delivery, the tone is positive with the announcement of Dom [...]
We bring you fast delivery of good news today. Admit that we all need it these days! Thus, we will talk about the prize [...]
Whether it is due to the closure of their dining room, the telework imposed by employers or the absence of tourists, re [...]
Since the start of the pandemic, we have spoken at length about the harmful effects of COVID-19 on the restaurant indus [...]
As we saw yesterday, the announcement of the closure of dining rooms located in the red zone is not to the delight of r [...]
October is the new month of March. We are in the middle of the second wave of the pandemic and the government of Franço [...]
In this new edition of fast delivery, we invite you to celebrate the arrival of three Quebec restaurants in a prestigio [...]
In this edition of Fast Delivery, we will put under the magnifying glass two innovations destined to change the restaur [...]
The stress is still so palpable among restaurant owners as the summer season draws to a close. Although they were surpr [...]
Renowned chefs, high-level tasting, discovery of local products, for two days, lovers of good food settled around the F [...]
The popular St-Hubert rotisserie has been talked about for good reasons over the past few weeks with very good news. F [...]
We talked about a lot of good news last week, as new restaurants opened in a few corners of the province. Today, we're [...]
Through all the bad news, we hear positive announcements that do good. Here is a summary of the latest happy developmen [...]
In the restaurant business, not all business models are the same. Some have reacted better than others to the pandemic [...]
It’s not just the local businesses that have struggled in recent months. Chains that have been well established in Queb [...]
It can sometimes take a long time to be able to write something positive since March. This time, we have three good new [...]
We have talked about it at length since March, restaurateurs are struggling with the current period. Some do better tha [...]
Because the border with the United States remains closed, Quebeckers have no choice but to head for a region of the pro [...]
Even if Quebec was put on pause for many weeks, it is not true that everything stopped completely. Some companies took [...]
While the dining rooms of the restaurants are now open, subject to respecting the rules issued by public health, it is [...]
It's been a week now since restaurants in the Montreal region reopened their dining room. How did they experience this [...]
The new list of Canada's 100 best restaurants appeared online at the same time as the reopening of dining rooms in Queb [...]
The good news of the government to allow the reopening of restaurants pleased many restaurateurs, but some had to see t [...]
If you live outside of the Montreal Metropolitan Community (CMM), you can barely return to the dining room of your favo [...]
There are only a few hours to wait before you can return to the dining rooms of your favorite restaurants! Finally! Wha [...]
If there is one thing the current crisis shows us, it is that entrepreneurs do not waste time. Conversely, the governme [...]
Prime Minister François Legault will announce the first phase of deconfinement for restaurants tomorrow. This long-awai [...]
The buzzword since March is definitely "social distancing." Frankly, there is not a single day without it being pronoun [...]
In this new edition of Fast delivery, you will be invited to discover a new restaurant, opened in the midst of a crisis [...]
The government has still not specified anything regarding the reopening of the restaurants, even though a lot of work i [...]
Last Friday, the Government of Quebec held two parliamentary committees which dealt with the difficulties experienced b [...]
When the first distancing measures were announced by the provincial government, the entire restaurant industry was affe [...]
For this new edition, we offer three quick topics to read: suggestions to celebrate Mother's Day as if you were at a re [...]
We have spoken at length in recent weeks about the uncertainty surrounding the future of restaurants due to the COVID-1 [...]
Several specialists agree that governments have a duty to help businesses, and more particularly restaurateurs. These s [...]
It is obvious that there will be a before and an after. Exactly as we experienced it for the September 11 attacks on to [...]
Once again, we have proof that this global crisis brings out the best in certain people, certain organizations and cert [...]
Let's get started without delay with three short news that have been talked about in the past few days! Government a [...]
It is in a period of crisis that humans usually show off their good sides. We are seeing it now when entrepreneurs have [...]
On the menu of this new fast delivery, we will tell you about the 100% local challenge that will not finally take place [...]
Because of the current crisis in Canada, there are hundreds of thousands of job losses. At one point, more than one mil [...]
The current COVID-19 crisis is changing many things for many people. The repercussions are numerous. Governments are wo [...]
In this new edition of Fast delivery, we will unveil the plans of the Shaker of Victoriaville and the Beauce for sustai [...]
Most restaurants offering a seafood menu generally offer the same choices: shrimp, scallops, salmon ... And lobster in [...]
In this new edition of Fast delivery, we will tell you in which restaurants it is possible to meet celebrities, we will [...]
The last few days have been incredible on a national scale, with several severe but necessary measures announced by the [...]
In this edition of fast delivery, you will be able to discover with us the largest burger in Quebec, offered in Laval, [...]
Is it the arrival of spring that brings this wind of innovations among the various Quebec chains? Within hours, three r [...]
This fast delivery will be a little slower than the others because big news awaits us! We will announce a marriage betw [...]
In the most recent edition of fast delivery, we will talk about the tradition of certain countries of eating with your [...]
In this new chronicle of short news, we will unveil the new national training center for chefs, talk about the challeng [...]
For this new delivery, we offer a small economic analysis on the effects of coronavirus on restaurants, we will present [...]
For this new edition of Fast Delivery, we want your opinion on the debate over the pizza and pineapple combo, we will p [...]
More than 350 people are expected for the eighth edition of Operation Chefs which will take place on March 25 at the Ch [...]
Tomorrow is the beautiful day of lovers, Valentine's Day. Hopefully, if you want to have the meal alone with your sweet [...]
In this new edition of Fast Delivery, we will discover the growth plans of two establishments that are on the rise, Sai [...]
With electronic payments becoming more popular, some businesses are no longer shy about outright refusing cash. Take ou [...]
In this new edition of Fast Delivery, we will release figures from a study on the consumption of carbonated beverages, [...]
From Saturday February 1 to Friday February 7, more than 250 restaurants throughout the province of Quebec are ready to [...]
Now a third restaurant in just a few weeks has been the target of an animal rights group. After a surprise visit to Joe [...]
In this new edition of Fast Delivery, we will unveil the future projects of the owner of the Cage, will present a long- [...]
"Where are we going to eat tonight?" Finding the answer to this question can be difficult, whether for a couple outing [...]
In this new edition of Fast Delivery, the Restos Plaisirs Group presents its new project to the Museum, Captain Lobster [...]
The surprise closure of the latest PFK in the Quebec City region just before the start of 2020 has been much talked abo [...]
We recently talked about a whole new restaurant concept, which features electronic sports. In fact, there is a whole lo [...]
Finishing the meal with a dose of sugar is a tradition that simply cannot be lost. So much so that many restaurants now [...]
Watching the most important hockey game of the season at the restaurant on a giant screen is a concept that has been ar [...]
In this new edition of Fast Delivery, we have bad news for PFK enthusiasts in the Quebec region, an important announcem [...]
A French chef recently questioned the classification of his restaurant established by the Michelin Guide. The fact that [...]
The cooking competitions, both for professionals and for amateurs, keep growing year by year. We often mention it right [...]
In this new edition of Fast Delivery, we will be discovering algae from home, we will talk about the new restaurant at [...]
In this new edition of Fast Delivery, we will highlight the opening of a new restaurant and the successes of a small ch [...]
In this new edition of Fast Delivery, we wish Brothers Toh a happy 25th birthday and we celebrate the successes of the [...]
The story has been making headlines for several years: when will wine bottles be returned and collected by the SAQ? But [...]
At the time of the famous prohibition that affected the United States and a part of Canada between 1917 and 1935, sever [...]
There will be something new in Old Quebec over the next few days. From December 11, Les Mordus will open in a local of [...]
In this new edition of Fast Delivery, we'll tell you why it's more expensive to eat at Ashton at night, who is now the [...]
In this new edition of Fast Delivery, we will discover the greener projects of St-Hubert, we will invite you to discove [...]
The best season for fondues is now here. With the cold settling faster than expected, it is less and less rare to be in [...]
Although times are difficult in restoration, it is not the innovations that are missing. New establishments are opening [...]
There is already a long time that the possibility of making deliveries by drone is discussed by specialists. Technology [...]
In this new edition of Fast Delivery, you'll learn more about Barbies 'expansion plans, Cosmos' $ 25,000 donation, and [...]
In this fast delivery, we invite you to discover the new Cage - Bell Center Sports Brewery, visit Dublin, the vegan cap [...]
According to Oceana Canada, Canada is lagging behind in tracking imported seafood products sold at the restaurant. The [...]
The subject has been making headlines for several months already. The labor shortage in Quebec is hitting a high number [...]
The first Normandin restaurant was created 50 years ago in Neufchâtel in the Quebec City region. Since then, the chain [...]
After Sherbrooke sets the table, which will end on October 30, it will be around Montrealers to discover 150 restaurant [...]
Until October 30, gourmands Sherbrooke and visitors will enjoy three-course table d'hôte for cheap, both lunchtime and [...]
The Quebec franchisor Foodstatic, which also operates Au Coq, La Belle et la Boeuf and Carlos & Pepe's, Nickels and Bac [...]
The Château Frontenac is the most photographed hotel in the world. With an eye on the St. Lawrence River, right in the [...]
Here, in fast delivery, three favorites to try soon: India, the Maghreb, the Mediterranean ... Here are three words [...]
Here, in fast delivery, three favorites to try soon: It is more and more fashion, it is also more and more known. Ve [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: The duo Mélanie Blanchette and Franço [...]
Two restaurants in Quebec, mainly in Granby and Quebec City, have been talked about for the right reasons in recent wee [...]
From September 1st to 7th, at the rhythm of the hamburger festival. The burger week presented by Saputo promises gourme [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: Who said that people in a hurry absol [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: A new dessert bar was born in Montrea [...]
Poutine lovers have long reserved their weekend from August 22 to 24 and it is in Drummondville that they meet up. Yes, [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: First, Italian restaurants have been [...]
Here is a quick delivery of a trio of news on the restaurant industry in Quebec City: First, new establishments opened [...]
Have you planned your vacation in August and planned to spend a few days in the Capitale-Nationale region? Here is our [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: First, Montrealers have chosen the ta [...]
Restaurant owners are always looking for options to stand out from the competition and to satisfy every customer need. [...]
It takes strong kidneys to manage nearly a hundred channels across the country and more in the United States. Obviously [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: It will now be possible for our Frenc [...]
The facts are there, the planet is sick. Everyone must do their part to help them a little bit. Now more and more resta [...]
On Saturday, August 3 at Warwick's Golden Star Park, 5000 people will be able to enjoy one and the same poutine. This o [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: In the heart of Shawinigan, the Sai [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: Maison Smith has just inaugurated its [...]
Yan Doyon, Pierre-Luc Fauteux and Dany Brisebois have been working behind the scenes for several months in order to giv [...]
We can now add another restaurant on the list of new businesses to settle in the now popular Limoilou neighborhood: The [...]
In the summer, the warm terraces in full sun and the bustling streets of people on vacation are beautiful, but it's ver [...]
Today, Quartier Petit Champlain, Place-Royale and the Old Port of Quebec are launching the season of terraces together. [...]
In search of a way to help the people of Estrie, the management of Eggsquis restaurants in Sherbrooke did not have to l [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: A recent survey tells us that delivery [...]
For a second year in a row, the Festibière de Sherbrooke is held in Victoria Park and it starts now! Until Sunday, June [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: A recent cross-Canada survey reveals [...]
Vegetarianism and vegan are becoming more and more popular around the world and in Quebec in particular. Specialized re [...]
Here is a quick delivery of a trio of short news on the Quebec catering industry: First, Lio Festa, a Portuguese chi [...]
Do you know food tours? These are guided walking tours that take you to the greedy spots of a city to sample a variety [...]
In addition to celebrating its tenth anniversary in style, Vieux-Québec's restaurant Côtes-à-Côtes unveils a new summer [...]
Listening to their customers and keeping up with the latest trends, Cochon Dingue restaurants are now adding a selectio [...]
On December 13, the winners of the first edition of PIZZA FEST were honored. The official award ceremony was held at th [...]
With the new addresses that open and close each year and the fierce competition in the field of catering, it is not muc [...]
The little Italian restaurant, located on Bernard Street in Outremont, starts fresh, almost. In search of a breath of f [...]
In a transaction valued at approximately $ 537 million, the Ontario company Cara Operations puts his hand on the chain [...]
The Café Souvenir on Bernard bistro becomes Fishing mussel, a real moulerie. Abandoning his coffee menu, the owner want [...]
A new concept Mexicain open Thursday, March 31, 2016 from 16:00. Indeed, the pub-restaurant El Tabernaco taco shop offe [...]
The Minister of Labour, Employment and Social Solidarity, Sam Hamad, announced yesterday that employees will receive a [...]
To all our visitors, customers, restaurant owners and employees of restaurants, Restoenligne.com wish you a 2016 years [...]
All the Restoenligne.com team wish you an happy holiday ! Enjoy the holiday season receive the attention of restaur [...]
Journalists were invited to get to know Pizz'art the new premises of the Halles Ste-Foy, Quebec, close to Laval Univers [...]
While it is almost certain that the sandwich named after the diplomat and English Admiral John Montagu, Earl of Sandwic [...]
Remember that not so long ago, Burger King had made an offer to buy 12 billion to Tim Hortons, but first had to be appr [...]
Anick Lemay actress, well known for its apparaitions in advertising campaigns Uniprix and in several television series [...]
A press briefing will be held this afternoon at 15h for Likely to announce the closure of restaurant Toquade 2.0 in She [...]
As we confirmed earlier this week , the Groupe Restos Plaisirs will be in charge of the restaurant Astral in Hotel Le C [...]
For over a year and a half, le Groupe F. Dufresne and their team are planning the decor, the ambiance and the food that [...]
As we announced Friday, Loews Le Concorde Quebec was trying to find someone that would take the concession of the Astra [...]
When the Concorde in Quebec City has changed hands, it was mentioned by the group of Jean-Guy Sylvain the food service [...]
Sébastien Benoît joined chefs Carles Abellan and Jorge Da Silva to open the Tapas 24 restaurant in Old Montreal. Th [...]
Chef Danny St-Pierre of Auguste and Augustine de Sherbrooke and the show "What we eat for dinner" has decided to concen [...]
After 15 years in downtown Sherbrooke, the owner François Dubois had to close the doors of the Antiquarius Wellington N [...]
Tourisme Cantons-de-l’Est puts everything in place to demonstrate that Sherbrooke and the Eastern Townships are the Qué [...]
The “new Colisée” construction gets underway in Québec City. The site is overwhelmed by workers days in, days out. And [...]
Buy and decide the price for yourself. Is it possible in this capitalist world? The thing has been tested by various mu [...]
Several Quebec chefs have been fighting for years for certain amendments to the laws governing them. Finally, an import [...]
The evils of alcohol are well known: loss of coordination, lack of balance, poor speech... To this we must now add the [...]
For those who follow the techno news, you probably know that Google is developing a self-driving car. Who is targeted b [...]
Finest restaurants, or those who wish to be, now all have their sommelier. They’re going from table to table and sugges [...]
Whether it is to stand out from the competition, wooing new customers or simply attract the spotlight on them, restaura [...]
Only few days left in 2013 and it is already time to think about next year. actually, most chefs already spent weeks of [...]
Do you think restaurants know you well enough? Just enough to know what to do to get you back? In a large majority, it [...]
EnRoute magazine published by Air Canada airline recently announced the results of a research on the best new restauran [...]
Each year, the Canadian Automobile Association publishes its guide to list thousands of businesses related to the touri [...]
It has been known for several years now, cigarette makers added all sorts of ingredients to create a dependency. We fin [...]
Since October is National Pizza Month, Pizza Pizza chain surveyed Canadians from coast to coast to try to discover thei [...]
The survival of Quebec restaurants is often a thread. The competition is strong and sometimes unfair while artisans ar [...]
Restaurant menus are sometimes so enticing that it is difficult to make a choice. Chefs know and to simplify your decis [...]
It is increasingly difficult to know what is really in our plate. Where does the food come from? How have they been har [...]
The various TV networks have all aired their regular programming in recent weeks, as what summer is really over. Thi [...]
The routine is not for everyone. This is true in the office, at home ... and restaurant. We must think outside the box [...]
There is not a new school year that goes by without a new fast food chain being in the talk... because it has opened a [...]
Just before the Labor Day weekend, the U.S. government announced that it had lifted the ban on the chicken import from [...]
Already at three sites in Québec City, the owners of the microbrewery-restaurant Archibald will benefit from the constr [...]
In cities across Canada, the next seven days ahead will be greedy because it is the week of burger that has just begun. [...]
Anyone who has traveled overseas and took lunch at a fancy French restaurant, for example, was probably attracted by th [...]
As customers, we can hardly imagine what the life of a restaurateur is. Personnel management, business development, acc [...]
Is this the beginning of the end for the bucket of chicken? This is what we will know in the coming months if the new c [...]
The 2013 summer season is well underway, if not about to end... As every season, new restaurants have opened their door [...]
Should smoking be banned even on the terraces? The debate is raging in Quebec and on the Restoenligne Facebook Page sin [...]
Urban agriculture is the new hype. Several roofs become garden where a variety of vegetables grow and will then garnish [...]
Eating with family at restaurants can sometimes cause some inconvenience to parents: crying, refusal to eat, a glass of [...]
Everyone remembers, in 2006, the implementation of the law prohibiting smoking inside bars and restaurants. For non-smo [...]
A recent study* demonstrates that food and flavors of the East Asia and South-East occupy an increasingly important pla [...]
It's vacation time and time to travel to the U.S. East Coast. Maine is one of the most popular summer destinations for [...]
We still do not know if Paul McCartney has landed in Quebec City for his show on the Plaines tomorrow (Tuesday), but we [...]
For the second consecutive year, Montreal will host a festival that will shed light on the food of tomorrow. Will be pr [...]
The poutine, our famous "comfort food", is increasingly exported and on demand in other provinces, south of the border [...]
The all you can eat Chinese buffet has nothing to do with Chinese food... For those who still doubt, a visit to PF Chan [...]
We are happy and sad at the same time... It is now possible to obtain Frite Alors! products in grocery stores, which is [...]
As soon as we see the image of the meal on the menu, our eyes send a signal to the brain and already formed his judgmen [...]
In last weeks, all food produced in Quebec is now local. The changes made to the regulations by the Canadian Food Inspe [...]
Restaurant owners quite often requested that customers can bring back their wine bottle at home: the law was finally ch [...]
With an experience of eight years at Toqué, Jean-Sebastien Giguere became the new chef of Montreal Decca 77. He present [...]
Following the dismissal of Daniel Cousineau at the head of St-Hubert restaurants, the idea of expansion in Ontario, Mar [...]
Without fanfare, the Mondo restaurant (Sherbrooke) has new management in recent months and is currently conducting seve [...]
What makes our visit to restaurant memorable is of course what is on the plate. Service, atmosphere and decor also play [...]
We will see Danny St-Pierre, from Sherbrooke Auguste, every night on television this fall. He will host the new Radio-C [...]
In order to give a second life to their Commensal vegetarian restaurants managers chose to add chicken and seafood on t [...]
The top 50 restaurants in Canada was recently unveiled by vacay.ca, a travel site. The Montreal Joe Beef won the first [...]
The Planète Poutine et Cie, from Trois-Rivières, rocks since a TV apparition of one of the two co-founders at the popul [...]
A new restaurant will open its doors in downtown Sherbrooke on 4 January 2013. The restaurant Antidote Foodlab complete [...]
After two days of trial, the sommelier from Gatineau did not contain his joy. She finished first in front of the Will P [...]
Renowned chef Danny St-Pierre will open a second restaurant in Sherbrooke. Chez Augustine recalls in the restaurant Aug [...]
It is now the fashionable Grand Cru on the waters of Lake Memphremagog since Wednesday, May 25 According to Annie Brun [...]
Spring is in showing us a new gourmet destination in Outremont: VAN HORNE - CUISINE DU MARCHÉ, a modern kitchen, refine [...]
The new owners of the Bohème Café Terrasse await you since last tuesday. Watch more of this news shortly ...
The Milk Bar Monkland reopens today at 2 o'clock sharp. A big surprise awaits guests since the legendary cookies Mons [...]
The chef José Pierre Durand from Trois-Rivières will be the guest of Geneviève Brouillette along with Sebastien Benoît [...]
Few weeks ago, the World Association Of Chefs Societies presented in Edmonton the Global Chefs Challenge. Patrice Noël, [...]
Low cost weddings are already popular in Las Vegas, but now the fast food world's leading restaurant, McDonald's, moves [...]
Last Saturday night in Quebec City, a great night of boxing has attracted more than 16,000 people at the Coliseum. But [...]
The chef of the Toque! Restaurant in Montreal, Normand Laprise, was the guest speaker at the International Chefs Congre [...]
To mark the first anniversary of the Casino de Mont-Tremblant, management had announced the construction of a new resta [...]
For the second time in less than a year, La Belle Province in Hochelaga-Maisonneuve is closed due to fire, that happene [...]
Two fires broke out in a few hours apart Thursday night at the Drummondville restaurant Horace Poutine, reducing to ash [...]
Few months after its opening, the Ludwig restaurant on King Street Sherbrooke has quietly closed its doors. But it’s du [...]
Bravo Pizzeria employees have recently noticed that their vehicles had been targeted by missiles rifle pellet. In six m [...]
Chez Cora and Eggsqui, chain restaurants specializing in breakfasts, will address shortly the Superior Court about alle [...]
Benny Chicken chain, a leader in chicken roasted in the Lanaudière region, change its name to Benny & Co. Is to highlig [...]
At the end of August, a second fire in two years has significantly damaged the Sherbrooke restaurant Au four à bois. In [...]
Lovers of vegan cuisine, organic and raw were already in love with Crudessence restaurant just steps from Parc Jeanne-M [...]
The squad of crime against property of the Surete du Quebec is investigating to determine the cause of a fire that dest [...]
There were rumors in recent months about the possible sale of restaurant Madrid, located in Drummondville along Highway [...]
On 13 July, a new bistro-restaurant has made its appearance on the Grande Allée East, Quebec City. The official opening [...]
Within next year, restaurants Frite Alors! will make the jump to England, first at Norwich. An agreement was conclued w [...]
A major player in the category of sports bar / restaurant could come play in restaurants La Cage aux Sports and Boston [...]
MTY Group, which already owns restaurant like Tiki Ming, Duluth, Sushi Shop, Thai Express and La Cremiere, just put a h [...]
An intense fire ravaged the McDonald's Maloney Boulevard in Gatineau last week. The intensity was such that the buildin [...]
Hollywood star Pamela Anderson was at the Globe Restaurant downtown Montreal where she recently launched a pro-vegetari [...]
The popular fast food restaurant McDonald's on Main Street (Granby) will be demolished and rebuilt. The restaurant will [...]
Mother Nature cooperates, a programming dream Summer Festival, tourists who come from all over... Really, all bathed in [...]
The weekend of July 10th was sad for the owners of the restaurant Carlito downtown Trois-Rivieres. But everything could [...]
It is official for several weeks now, Boulevard Laurier (Sainte-Foy) Baton Rouge address will not change for at least t [...]
The chef and co-owner of the restaurant Le Saint-Amour, Quebec, Jean-Luc Boulay, received an award from the Governor Ge [...]
Montreal Canadiens participation in playoff semis of National Hockey League has not only pleased the fans. All restaura [...]
Cité Historia, which operates since about 20 years the Bistro des Moulins and the historic site of Sault-au-Recollect a [...]
For the fourth time, downtown Chicoutimi offer to its visitors the most impressive wine event of its kind in Eastern Qu [...]
Established for 22 years in California, Luc Alarie, from Val-d'Or, is showing people of Los Angeles our poutine. He not [...]
According to La Presse specialist, Marie-Claude Lortie, there is currently a lot of movement in Montreal restaurants. T [...]
Véronique Rousseau, from Drummondville, will represent Canada at the upcoming World Chocolate Masters in November 2011. [...]
Quebec consumers are increasingly likely to make online purchases on the Internet. A trend that no Canadian company can [...]
Content unavailable in English
Despite everything we hear about the importance of a balanced diet consisting of five to 10 servings of fruits and vege [...]
Cooking meat - Tip by Chef Roland Michon
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Cooking foie gras - Tip by Chef Alain Labrie
Quick questions to Chef Francis Wolf from Manoir Hovey
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Cooking Duck - Tip by Chef Eric Garand
Spätzle - Tip from Chef Roland Ménard
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Quick questions to Chef Roland Ménard of Manoir Hovey
