Back to the Foodies journal

News

Fast Delivery: Crushes, Worries, and Edible Flowers

Fast Delivery: Crushes, Worries, and Edible Flowers

In this new fast delivery, we offer you a very varied menu: the favorites of the host Sébastien Benoit, the concerns of the mayor of Sept-Îles on the restoration and the edible flowers which are found on your plate.

Let's start with the restaurants that made Sébastien Benoît salivate during the filming of the 9th season of his show Coups de food, presented on Zeste. Remember that Quebec stars invite Sébastien to discover their favorite restaurants. Everything will be presented this winter.
Here are the favorite places discovered by the host: Théophile wine bar (Promenades St-Bruno), Oregon wine bar (Laval), Flowers and gifts (Montreal), Bar Mamie (Montreal), Kokochi Izakaya (Verdun) , Tonino (Quebec), La Bûche (Quebec), Isle de Garde (Montreal), Kawha Café (Montreal), Ferme Marineau (Laval).

Let's continue with this disturbing portrait that the mayor of Sept-Îles paints on the restaurant industry in his locality. Remember that two restaurants that have been established for a long time in the municipality have decided to close their doors in recent months, among other things due to the shortage of labour.

According to Mayor Steeve Beaupré, the restaurants that manage to keep the lighthouse are those in fast food, including McDonald's and A&W, which can maximize their operations with drive-thru and also improve salaries. "I'm worried, I don't know where we're going. It's not just restaurants where things are going wrong, it's in all areas, "he said, saying that resumes are rare in companies. “When we compare ourselves, we console ourselves, because it is everywhere. »

Let's finish with the opinion of Nathalie Beaudoin, author and herbalist, according to whom edible flowers bring well-being and happiness to the plate! She believes that, as consumers love novelties and local products and as restaurateurs seek edible flowers for their aesthetic and taste values, the cultivation of this product should be promoted and funded on a larger scale. Educational work would also be preferred in order to develop new families of edible flowers. For farmers, being able to cultivate these flowers allows them to diversify income.

Read next

L'Entre Gens of St-Bruno finally reopened!

L'Entre Gens of St-Bruno finally reopened!

Since September 17, 2025, Restaurant L'Entre Gens in St-Bruno has reopened its doors. Let’s recall that the restaurant, then managed by [...]

Read the story
The Abbatiello Group acquires L’Oeufrier breakfast chain

The Abbatiello Group acquires L’Oeufrier breakfast chain

Already well known in the restaurant world with Pizza Salvatoré and their more recent acquisitions such as Jack le Coq, Topla! and Crèmerie [...]

Read the story
Ashton acquires Le Roy Jucep in Drummondville

Ashton acquires Le Roy Jucep in Drummondville

At Groupe Ashton, co-owners Emily Adam and Jean-Christophe Lirette have been at the helm for only two years, and during that time, they have [...]

Read the story
Fast delivery: Ashton, Batifol and finally a restaurant in the village!

Fast delivery: Ashton, Batifol and finally a restaurant in the village!

It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on the owners' projects. [...]

Read the story

Editorials to read

Sex ... at the table!

Sex ... at the table!

Sex and restoration do they mix? Some restaurateurs believe so. We find them distasteful or amusing, several restaurants [...]

Read the story
Thematic restaurants in Quebec: the origins behind the concept

Thematic restaurants in Quebec: the origins behind the concept

Remember the presence of Planet Hollywood in Montreal? This theme restaurant, which opened its doors in July 1998 on St. [...]

Read the story
Which restaurant to choose after visiting the Cosmodome?

Which restaurant to choose after visiting the Cosmodome?

Looking for an activity to do with the family while you are in Laval? Why not visit the Cosmodome? Here, visitors are [...]

Read the story