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Chef François Dubois Le Bocage Inn and Restaurant in Compton
Make his own vinegar - Tip by Chef Francis Wolf
Chef Eric Garand Plaisir Gourmand Hatley
Cooking meat - Tip by Chef Roland Michon
Quick questions to Chef Roland Ménard of Manoir Hovey
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Quick questions to Chef Francis Wolf from Manoir Hovey
Roland Michon, Chef Traiteur
Cooking foie gras - Tip by Chef Alain Labrie