This Friday, the Château Frontenac in Quebec City will be in Downton Abbey mode, this popular British series set in the [...]
That's it, the long-awaited moment has finally arrived: the very first Pizza Fest is launched! Curious to participate? [...]
It was a first last night for the 3rd Avenue Limoilou neighborhood: a distance of about 100 meters, the event Limoilove [...]
Winter Cuvée is back for its 4th edition! The event, which is now a must, will be held at 1861 Salon, revisited an old [...]
Organised by l’association des restaurateurs de rue du Québec in collaboration with Evenko, the event YUL-EAT (Experien [...]
Restaurant Day is an international event that takes place four times a year. The next opportunity to live in Montreal A [...]
Once again, the organization La Tablée des Chefs presents the charity event La Grande Tablée. It will be held at the Fa [...]
On May 17-18 2014 at Le Marché de la Gare of Sherbrooke (720 Place de la Gare ), the event “Sherbrooke t’en bouche un c [...]
On Monday, the Tapeo restaurant will celebrate its 10th anniversary. For the occasion, a special evening is organized t [...]
Valentine's Day is next Friday! Remember? Don’t worry, there is still time to book a restaurant to enjoy a wonderful he [...]
For the second year, Tourism Montreal celebrates for 11 days Montreal gastronomy, from November 1 to 11. The MTL à TABL [...]
The Sherbrooke Downtown business people, during the Canada Food Day, invite people to a gourmet activity. This Saturday [...]
Once again this summer, nine chefs and a favorite of the public will compete in a contest of haute cuisine in bikini! " [...]
11:00 to 20:00, August 24 to 26, 2012, will run the first FestiBroue of Sherbrooke Jacques-Cartier Park, near the Lac d [...]
Being part of Omnivorous World Tour, the World Festival of Youth Cooking will take place from August 17 to 20, 2012 in [...]
For a 3rd year, the Festibière of Quebec invites you to the 400th Old Port of Quebec's 16 to 19 August 2012 to find no [...]
Don't wait anymore and book your favorite restaurant for Valentine's day.
You still have a month to discover the Passport des chefs, who take you in one evening to find four restaurants. After [...]
To mark the tenth anniversary of the opening of Baton Rouge on Boulevard Laurier in Quebec City, celebrations of all ki [...]
The Drummondville Poutine Festival is pleased to welcome Martin Picard, the owner of the Montreal restaurant Le pied de [...]
By the end of July, à Laval Centropolis, you can live a unique experience: have a meal up in the air, at 50 meters of a [...]
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Spätzle - Tip from Chef Roland Ménard
Chef Alain Labrie of la Table du Chef in Sherbrooke
Cooking meat - Tip by Chef Roland Michon
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Quick questions to Chef Roland Ménard of Manoir Hovey
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Cooking foie gras - Tip by Chef Alain Labrie
Chef Eric Garand Plaisir Gourmand Hatley
Quick questions to Chef Francis Wolf from Manoir Hovey
