This Friday, the Château Frontenac in Quebec City will be in Downton Abbey mode, this popular British series set in the [...]
That's it, the long-awaited moment has finally arrived: the very first Pizza Fest is launched! Curious to participate? [...]
It was a first last night for the 3rd Avenue Limoilou neighborhood: a distance of about 100 meters, the event Limoilove [...]
Winter Cuvée is back for its 4th edition! The event, which is now a must, will be held at 1861 Salon, revisited an old [...]
Organised by l’association des restaurateurs de rue du Québec in collaboration with Evenko, the event YUL-EAT (Experien [...]
Restaurant Day is an international event that takes place four times a year. The next opportunity to live in Montreal A [...]
Once again, the organization La Tablée des Chefs presents the charity event La Grande Tablée. It will be held at the Fa [...]
On May 17-18 2014 at Le Marché de la Gare of Sherbrooke (720 Place de la Gare ), the event “Sherbrooke t’en bouche un c [...]
On Monday, the Tapeo restaurant will celebrate its 10th anniversary. For the occasion, a special evening is organized t [...]
Valentine's Day is next Friday! Remember? Don’t worry, there is still time to book a restaurant to enjoy a wonderful he [...]
For the second year, Tourism Montreal celebrates for 11 days Montreal gastronomy, from November 1 to 11. The MTL à TABL [...]
The Sherbrooke Downtown business people, during the Canada Food Day, invite people to a gourmet activity. This Saturday [...]
Once again this summer, nine chefs and a favorite of the public will compete in a contest of haute cuisine in bikini! " [...]
11:00 to 20:00, August 24 to 26, 2012, will run the first FestiBroue of Sherbrooke Jacques-Cartier Park, near the Lac d [...]
Being part of Omnivorous World Tour, the World Festival of Youth Cooking will take place from August 17 to 20, 2012 in [...]
For a 3rd year, the Festibière of Quebec invites you to the 400th Old Port of Quebec's 16 to 19 August 2012 to find no [...]
Don't wait anymore and book your favorite restaurant for Valentine's day.
You still have a month to discover the Passport des chefs, who take you in one evening to find four restaurants. After [...]
To mark the tenth anniversary of the opening of Baton Rouge on Boulevard Laurier in Quebec City, celebrations of all ki [...]
The Drummondville Poutine Festival is pleased to welcome Martin Picard, the owner of the Montreal restaurant Le pied de [...]
By the end of July, à Laval Centropolis, you can live a unique experience: have a meal up in the air, at 50 meters of a [...]
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Spätzle - Tip from Chef Roland Ménard
Quick questions to Chef Francis Wolf from Manoir Hovey
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Quick questions to Chef Roland Ménard of Manoir Hovey
Make his own vinegar - Tip by Chef Francis Wolf
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Chef Alain Labrie of la Table du Chef in Sherbrooke
Cooking Duck - Tip by Chef Eric Garand
