Here is a quick delivery of a trio of news about Quebec's restaurant industry:
Who said that people in a hurry absolutely had to order fast food to eat, more or less well, between two meetings? You must know that there are healthy solutions, nutritious and attractive meals that are available for nearly $ 15. We suggest you to visit one of the restaurants Saladshop soon to convince you.
Bistango has a new chef! However, there are airs of resemblance to the old because it is indeed the son of Sylvain Lambert. Tristan, 25, who literally grew up in the kitchens of this establishment, is now the executive chef. The young Lambert first gained experience in Montreal and British Columbia before returning home to climb the ladder. Now his main challenge will be to renew the menu in his own way.
Founded in 2014 in Montreal, the vegan restaurant chain Copper Branch sees great things for the rest of Canada by partnering with Compass Group Canada. Up to 50 restaurants could open in the country in the next few years. One of the world's largest and most successful fast-growing high-end fast food restaurants is to make vegan choices available to more Canadians.
