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Articles

• How to evaluate a restaurant?
• Bring Your Own Wine concept in Quebec
• Poutine: Quebec in Los Angeles!
• Wine time in Saguenay this weekend
• Opening of the chalet-restaurant at Parc Lafontaine (Montreal)
• The Jeux du Québec less profitable than expected for restaurants
• It takes more restaurants in Lévis
• Pay what you want!
• Restaurant success depends on the cleanliness
• The food industry takes the bull by the horns
• The most beautiful restrooms in Canada are in Vancouver
• Be safe at restaurants when handling food
• When boxing night is profitable
• McDonald's to celebrate weddings in Hong Kong
• Upcoming changes to rules on alcohol in restaurants
• Less veggies, more fresh fruits!
• March allies itself with nutrition
• Quebecers purchase online more than ever
• With Habs playoffs, La Cage aux Sports is thrilled
• Jackpot on the Grande Allée (Quebec City)
• Joe Beef: Canada’s Best Restaurant
• The most unlikely places to eat
• A study reveals: appetite begins with the eyes
• Poutine increasingly popular outside of Quebec!
• Before and after his Quebec City show tomorrow, where Paul McCartney will eat?
• Lobster shacks, from Maine beaches to Quebec
• The Asian food increasingly popular
• Cigarettes soon banned even on terraces?
• For a dinner out with the kids that does not turn into a nightmare
• When vegetables are growing on the roofs of restaurants
• Cigarettes on the terraces: a majority of Quebecers support the ban
• Top 5 new restaurants in Montreal
• A restaurant recognized for service, is it possible?
• Where is the best burger? The answer this Saturday!
• What to do with junk food near schools?
• These classics reinvented: poutine, hot dog, hamburger...
• These stars that promote restaurants
• There are still restaurants that offer natural meat!
• When it is difficult to choose, opt for mini portions
• Your favorite restaurant in the frozen products supermarket section
• Your preferences on the pizza finally revealed!
• Suspect ingredients in meal to bring back customers
• Top 10 best new restaurants
• Restaurants: do they put enough effort to satisfy you?
• 2014 trends: what will you eat?
• These funny restaurants, Part I: For Babies
• These funny restaurants, Part II: With fingers
• These funny restaurants, Part III: The Dark Side
• Beer and food: A wedding!
• Alcohol removes any critical concept to customers
• Pay what you want at your next restaurant visit!
• No Junk Food in the New Colisée?
• The Eastern Townships, gourmet destination
• In preparation: Pizza Fest 2019 from Montreal and Quebec!
• Pizza Fest 2019 in Montreal and Quebec is starting now!
• The decoration of the restaurant, it counts?
• What will be the menu of the future?

News

• Welcome to Restoenligne.com!
• Restaurant Demers now online!
• A partner joins RestoEnLigne.com
• Welcome to Restaurant Demers !
• Le Château Chambord is now online!
• Del Vecchio Mulino now online!
• Less veggies, more fresh fruits!
• A lot more menus available online!
• The Brasserie Lac Brompton now online!
• Happy holidays!
• Become a Restoenligne member...why?
• RestoEnLigne.com is evolving
• On first sight!
• On first sight (bis)
• More restaurants on the portal
• Eastern township get a buzz on RestoEnLigne.com !
• A new search filter!
• Members have quicker search capabilities
• A new sweepstake with Pizzeria Stratos
• Menus are now faster!
• Restaurant Demers offers another sweepstake!
• Restaurant Demers renews its engagement!
• Le Grillardin is now online!
• Restaurant Le Cartier Pub Saint-Malo now online!
• La Place Resto-Boulangerie is now online
• Restaurants opening hours now available !
• La Place Resto Boulangerie gives you five chances of winning
• Help us maintain our database!
• The restaurant Villa Grec on RestoEnLigne.com
• Order online right away!
• Chronicles on Sherbrooke Restaurants now available
• Happy new year 2007!
• Order online: get effortless rebates
• Pizza Express does an entrance
• King King Pizza now offers online orders
• New features on the online orders system
• Get 5% off online orders
• Journal de Sherbrooke publish our Chronicles
• Firefox is not supported by the online orders system
• The Sunset Café-Resto is now a RestoEnLigne.com member
• Fire at Pizza Express
• Online Orders down for Village Grec
• Village Grec online orders are back
• Talk about us and get $50!
• A review of your restaurant on this site and in the newspaper?
• Happy Saint-Jean!
• Online orders are out of service
• Online orders are back!
• King King Pizza is closing
• 2 new sweepstakes for Brasserie Lac Brompton
• Village Grec's new owners cancel the online orders service
• The winners of the $50 gift certificate for Brasserie Lac Brompton
• Two new restaurant in the RestoEnLigne.com family
• Win a gift certificate at the Gré Du Vent!
• La Place Resto Boulangerie renews with RestoEnLigne.com
• Two more restaurants on RestoEnLigne.com
• Opération Nez Rouge now partner of Restoenligne.com!
• A new restaurant appears on RestoEnLigne.com
• Draw for a trip to Tremblant!
• Happy new year 2008!
• Select your mode of payment in online orders
• New staff in the RestoEnLigne.com team
• New features for 2008?
• March allies itself with nutrition
• Restaurant owners? Stand out of the crowd!
• Delia Eggxtra renews!
• Draw for a meal
• Congratulations to our Canadiens!
• Quebecers purchase online more than ever
• Newcomers!
• A wild touch to Quebec's gastronomy
• Thanks to you all !
• Power outage in Sherbrooke
• Online orders are back one more!
• Welcome to the Liquor Store
• Le Savoroso is with us!
• Happy Saint-Jean 2008!
• 5 sweepstakes for $15 at Savoroso!
• After a two week vacation, Kaede Sushi Bar opens again
• Opening of a new Sunset Café-Resto
• Tons of reviews and articles on Sherbrooke restaurants!
• Brasserie Lac Brompton celebrates 10 years!
• Wine evening with Pascal Marchand at Le Bouchon in Sherbrooke
• Brasserie Fleurimont and its Bang Bang shrimp
• Halloween
• Review of Les péchés de pinocchio restaurant
• Le Cartier Pub St-Malo restaurant
• Delia Eggxtra
• Visit at the Rose des Sables
• Hiring in Estrie!
• Happy 2008-2009 holidays!
• Louis: a typical family tradition in Sherbrooke
• Horace Poutine, the spot in Drummondville
• News of Cartier and le Saint-Malo
• Online orders - Restaurant Demers
• Online orders back for Restaurant Demers
• New reviews for our readers!
• You would like to share your experience ?
• Délia Egg'xtra: breakfast and lunch
• Sunset Café-Resto now offers online orders!
• A wine bottle delivered for $11.95 only!
• Happy Easter 2009!
• RestoEnLigne.com and Restaurant Demers will make a winner happy
• Building in the Vieux Beloeil
• Our congratulations to Mr. Daniel Veilleux!
• New, faster server!
• Savoroso, an ideal place for the summer!
• Restau Le Peck for sale
• Order online at Restaurant Demers
• Kade Sushi Bar offers online orders
• Online orders are offline
• Online orders are back, once again!
• Brasserie Fleurimont, a must-see
• More menus from Sherbrooke!
• Welcome to Orford Express and Bistro 4 saisons!
• Restaurant Twist in Sherbrooke joins RestoEnLigne.com
• New design available very soon!
• Maintenance of the entire RestoEnLigne.com system
• Here is the new RestoEnLigne.com!
• It's still possible to order online!
• Quickly find restaurants in Montreal
• Social media and RestoEnLigne.com
• iPad and restaurants, another innovation by Apple
• Dinner in the sky in Laval
• Quebec to be represented at World Chocolate Masters
• A lot of moves with Montreal restaurants
• With Habs playoffs, La Cage aux Sports is thrilled
• A new way to celebrate brunches
• National recognition for Le Saint-Amour
• Restaurant Twist got online orders!
• A new server for RestoEnLigne.com
• The Baton Rouge Sainte-Foy does not move
• The Carlito was closed for two days
• Jackpot on the Grande Allée (Quebec City)
• Major renovations at McDonalds (Granby)
• The Pied de cochon at the poutine festival (Drummondville)
• Pamela Anderson wants to ban foie gras
• A Gatineau’s McDonald destroyed by fire
• New owners for Valentine
• L’Emporte-pièce to take out
• Possible competition for Cage aux Sports and Boston Pizza
• Frite Alors! in England
• New on the Grande Allée in Quebec City: La Récré
• The popular Madrid still belongs to Arel
• The return of the Quebec Nordiques through the Cochon Dingue
• Jewelry and sumptuous desserts will match
• Suspicious fire at La Villa Grecque in Salaberry-de-Valleyfield
• A second address to the raw food in Montreal
• Another fire in Sherbrooke restaurant Au four à bois
• New name and new image for Benny Restaurants
• Lunch at Chez Cora in court
• Gunmen attack Bravo Pizzeria employees (Trois-Rivières)
• Ludwig restaurant is closed but will reopen soon
• A home wind turbine at the St-Bruno Marchand restaurant (Lac St-Jean)
• Bio-Pizza, more than 100% organic!
• Celebrate 10 years of Baton Rouge on Boulevard Laurier (Quebec)
• Horace Poutine (Drummondville), destroyed by fire
• Four gastronomic trips in one evening in Laval
• La Belle Province restaurant devastated by fire
• The Delia Eggxtra still trusts RestoEnLigne
• Seafood & Grill at the Casino de Mont-Tremblant
• The Quebec regional featured in New York
• Cartier Restaurant / Pub Saint-Malo always here
• Goody's Pizza Plus takes online orders!
• Québec City La Récré honored
• The chef of the Poivre Noir on TV!
• Planète Poutine: A Poutine From Trois-Rivières Could End Up in the United States
• Joe Beef: Canada’s Best Restaurant
• A restaurant for video game enthusiasts
• A flexitarian shift that turns into a nightmare for Commensal restaurants
• Why Danny St-Pierre will not host a show like others?
• A new concept for St-Hubert restaurants
• The most unlikely places to eat
• Mondo is the reference "tartare" in Sherbrooke
• 10 chefs out to Spa
• St-Hubert turns down expansion
• Google Maps on tables to sell Lac-St-Jean touristic attractions
• A new chef at Montreal Decca 77
• It is now possible to bring back the wine bottle bought at the restaurant
• The phrase "eat local" will not say the same thing
• A study reveals: appetite begins with the eyes
• Tablet: No more waiters needed to order!
• The Frite Alors! sauces in grocery stores... but not the french fries
• Two new Chinese restaurants for authentic Chinese food
• Poutine increasingly popular outside of Quebec!
• Future chefs featured at the Omnivore World Tour in Montreal
• Before and after his Quebec City show tomorrow, where Paul McCartney will eat?
• Lobster shacks, from Maine beaches to Quebec
• This Saturday, you can eat Sherbrooke’s downtown!
• The Asian food increasingly popular
• Cigarettes soon banned even on terraces?
• For a dinner out with the kids that does not turn into a nightmare
• When vegetables are growing on the roofs of restaurants
• Cigarettes on the terraces: a majority of Quebecers support the ban
• Top 5 new restaurants in Montreal
• The KFC chain innovates with a new concept
• Brace yourself! More Soupesoup restaurants coming through franchises
• A restaurant recognized for service, is it possible?
• Where is the best burger? The answer this Saturday!
• A Quebec microbrewery arrived in Montreal
• The ideal menu specifically designed for young athletes
• Soon Made in China chicken on our plates
• What to do with junk food near schools?
• These classics reinvented: poutine, hot dog, hamburger...
• These stars that promote restaurants
• Restaurant Twist: $2 discount on your online order!
• There are still restaurants that offer natural meat!
• When it is difficult to choose, opt for mini portions
• Discover a variety of restaurants in Montreal at low prices
• Your favorite restaurant in the frozen products supermarket section
• Your preferences on the pizza finally revealed!
• Suspect ingredients in meal to bring back customers
• The pizzeria Moteur: four experts for the same cause
• Four Quebec restaurants get a perfect CAA score
• Top 10 best new restaurants
• Restaurants: do they put enough effort to satisfy you?
• This is the beginning of the Route des Chefs with Roland Michon
• Roland Michon: Chef’s Trick!
• Route des Chefs: the typical day of Alain Labrie (Talbe du Chef)
• 2014 trends: what will you eat?
• These funny restaurants, Part I: For Babies
• These funny restaurants, Part II: With fingers
• These funny restaurants, Part III: The Dark Side
• Beer and food: A wedding!
• Google Self-Driving Car Serving Restaurants Soon
• Valentine ’s Day at the Restaurant
• Alcohol removes any critical concept to customers
• A luxury concept for Cage aux Sports
• Wild Meat: Restaurants get a Yes from the Government
• Pay what you want at your next restaurant visit!
• No Junk Food in the New Colisée?
• The Eastern Townships, gourmet destination
• Tapeo for sick children and their families
• Poutine: Quebec in Los Angeles!
• Wine time in Saguenay this weekend
• Opening of the chalet-restaurant at Parc Lafontaine (Montreal)
• Pay what you want!
• When boxing night is profitable
• McDonald's to celebrate weddings in Hong Kong
• A busy summer at the Côtes-à-Côtes restaurant
• Lio Festa thinks big, Ashton is 50 years old and a new $ 3.5 million restaurant at Galeries de la Capitale
• Vegan menu: now trending
• More beers, less drinkers, a fire at La Maison de Débauche and the döner kebab arrive in Montreal
• This is the beginning of Sherbrooke's Festibière today
• Delivery statistics, Botanist vegetables and a celebrity chef in Montreal
• All the Eggsquis of Sherbrooke against cancer
• It's the return of the gourmet terraces to Quebec!
• Here is a quick delivery of a trio of news about Quebec's restaurant industry:
• Opening of a new restaurant: La Signature
• A Savo transformed in Sherbrooke
• Fast Delivery: A new Smith House, Trois-Rivières and the Eastern Townships ready for summer
• Fast delivery: the Saint-Mo changes hands, an Irish tavern in Limoilou and South Korea loves Quebec
• Warwick will cook the biggest poutine in the world!
• More and more green restaurants
• Fast delivery: cheese curds in France, the fight against food waste and welcome to Forty 7
• Who is behind the best known channels in Canada and the United States?
• Should drive-thru be PROHIBITED?
• Fast delivery: The best tacos in Montreal, a gourmet visit to the Château and the longevity of the restaurants
• Quebec City is greedy in August
• Fast delivery, special city of Quebec: A beautiful discovery, a sad closure and the shortage of manpower
• Fast delivery: Italian restaurants in Montreal and Ashton remains 100% meat despite the arrival of vegetal gastronomy
• The inevitable Poutine Festival in Drummondville begins Thursday!
• Fast delivery: a dessert bar, junk food and Cora in the air
• Fast Delivery: Healthy Eating, Family Succession and Ambitious Vegan Giant
• Burger week is in full swing until next Sunday
• Canadian awards for Quebec restaurants
• Fast delivery: new in Montreal, war against the SAQ and shortage in Sherbrooke
• Fairmont Chateau Frontenac turns into Downton Abbey
• Fast delivery: vegan, Iranian and squeezed lunch favorites
• Fast delivery: spicy meals, secret addresses to discover and forest gastronomy
• Who is the chef of Château Frontenac?
• Foodstatic, Benny Rotisseries and Benny & Co restaurants
• Sherbrooke Restaurant Week is now!
• Montreal's Restaurant Week turn!
• 50 years for Normandin restaurants
• How to adapt to the labor shortage?
• Your salmon fillet is not always a salmon fillet
• Fast delivery: New Cage, Dublin is vegan and Chocolates Favorites favorite
• Fast Delivery: Barbies On Mission, An Important Gift And Succession Is Getting Ready
• A pizza by drone, for when?
• News and discoveries in Montreal, Quebec and Sherbrooke
• Benny&Co. restaurants can now be operated by franchisees
• Enjoy a fondue in the restaurant
• Fast delivery: the environment, a documentary and a new one in St-Romuald
• Fast delivery: Ashton, The Hobbit and Binerie Mont-Royal
• Next week in Quebec City: Les Mordus
• When speakeasys are back
• Recovery of corks
• Fast delivery: The Toc Brothers celebrate and the chefs of the Château in the spotlight
• Fast delivery: An opening, success and a fundamental question!
• Fast delivery: More no-shows, algae from the Gaspé Peninsula and the W restaurant
• Do you know the “Gelinaz! Shuffle "?
• The stars of the Michelin Guide, a scam?
• Fast delivery: No more PFK in Quebec, no more president for Tim and an Eggsquis fragrance!
• A sports restaurant-bar for sportspeople playing video games!
• These great restaurants and their great... pastry chefs!
• The medieval concept in the restaurant
• What do PFK, Pizza Hut and Dunkin Donuts have in common?
• Fast delivery: Groupe Restos Plaisirs at MNBAQ, new captains for Captain Lobster and opening of an Indian in Quebec
• The popularity of food fairs on the rise in Quebec!
• Fast delivery: Cage projects, something new at McDonald's and a positive 2019 MTLàTABLE
• Making war on carnivores
• Poutine Week 2020 starts on Saturday!
• Fast delivery: Goodbye Coke and Pepsi, zero waste and cohabitation
• The cash soon refused?
• Fast delivery: Saint-Houblon and Sushi Maniak growing and a history of composting
• With his sweet half in the restaurant for Valentine's Day
• Opération des Chefs is coming!
• Fast delivery: Special pizza and Ashton scholarships
• Fast delivery: Coronavirus, new chef and winter menu
• Fast delivery: a training center, the Jack Rouge and Nina Neapolitan pizza
• Fast delivery: eat with your hands, pay for your meal in advance and another hidden restaurant
• Fast delivery: here’s McNutella, here’s the Red Dragon Inn and maple week is here!
• Normandin, Le Shaker and L’Oeufrier: full of new franchises!
• Fast delivery: a giant burger, 20 years of sushi and a vegetarian fast-food
• Despite COVID-19, go to restaurants!
• Fast delivery: the favorite restaurants of the stars, Archibald 2.0 and the Milano pizza
• The Fourchette bleue: dare to taste the species of the St. Lawrence River
• Fast delivery: sustainable development, honor and image
• COVID-19: all aid measures for the catering world
• 800,000 jobs lost in catering and other consequences
• Fast delivery: local purchase, sugar shack and La Cage
• Help for food banks, restaurants and consumers
• Fast delivery: slow government, postponement and renewal
• Fast delivery: other beautiful gestures to highlight!
• Post-crisis: What will become of the new reality of restaurateurs?
• Aid to businesses: Suggestions for Trudeau
• Fast delivery: new habits and always uncertainty in the industry
• Fast delivery: Mother's Day, Subway and good deed
• COVID-19 and the franchise sector
• What restaurateurs need to survive: more cash
• Slowly but surely, reopens are getting organized
• Survey: restaurateurs impatient to find their customers!
• Pedestrian streets would help some restaurants
• Fast delivery: An opening, an opportunity and a survey
• Social distancing in restaurants: two innovations on the menu
• Prepare for the reopening of restaurants!
• Alcohol sale: government adjusts too late
• Quebec cities to the rescue of their restaurants!
• Reopening: everything you need to know
• Open dining rooms: headaches and final closings
• Quebec restaurants among Canada's top 100
• 200,000 MEALS OFFERED BY FAIRMONT LE CHÂTEAU FRONTENAC AT QUEBEC FOOD BANKS
• How is the reopening in Montreal going?
• THE CABIN OF THE FISHERMAN: AN ORIGINAL IDEA OF THE NEW BREWERY LES MORDUS
• Chef Training: Financial assistance of nearly $ 320,000 for the training of 24 chefs and sous-chefs
• Some restaurateurs are delinquent!
• Acquisitions, openings and development projects
• A new gourmet address in Old Quebec: Alphonse - Cuisine & Cocktail
• Quebec on vacation: strategies to attract customers
• Restaurants always ask for more help, so do employees
• A customer register for bars and restaurant-bars during COVID-19
• Finally! Three good news: a good cause, an openness and a special permission
• “Ça va bien manger” for local businesses in Drummondville
• La Cage, Casa Grecque and Pacini also have their share of difficulties
• Decrease in capacity and increase in prices
• The restaurant industry continues to need help recovering
• A ton of novelties!
• Fast delivery: lots of news, especially in Quebec!
• St-Hubert: donations and something new
• The coming autumn fears the worst
• SNO MICROBRASSERIE STANDS OUT AT THE CANADIAN BREWING AWARDS
• Fast delivery: new innovations and new training
• Fast delivery: track record, longevity and local purchase
• The second confinement: the impacts on restaurants
• The pros and cons of the new aid for restaurateurs
• How restaurateurs around the world are experiencing the pandemic
• Restaurants hard hit by the crisis: a summary
• Fast delivery: honors and something new in Sherbrooke
• Fast delivery: jobs available, staff movement and new association
• Reopening of the dining rooms? Legault says no!
• New aid measures from governments
• Other solutions considered for restaurants
• Fast delivery: arena and home gastronomy, new water menu
• Fast delivery: new rotisserie, Quebec in Paris and the Subways
• Red zone: fed up with restaurateurs
• Quesada Burritos & Tacos puts cuteness on its menu
• ARQ impatient to see modernization of liquor licenses
• Inspectors a little too zealous in this period of COVID-19
• Local purchasing: from words to deeds
• Ho, ho, ho, a good restaurant as a gift!
• The Federation of Quebec Chambers of Commerce proposes other actions to save restaurateurs
• Gestures of solidarity in times of crisis
• Openings despite everything
• Anger and frustration: the restaurants sacrificed by François Legault and his team
• $ 4 million for Groupe Martin's St-Hubert restaurants in Quebec City and surrounding areas
• Fast delivery: A price, results and figures
• Does the future of catering depend on the virtual kitchen?
• Fast delivery: holiday menu, class action and cooking at the CHSLD
• Fast delivery: web series, winter terrace and investments
• Everything you need to know about the curfew in Quebec and restaurants
• Fast delivery: fish and chips, Subway, pizza Collective
• In Montreal, the opposition wants to limit the costs of delivery platforms
• Fast delivery: A move, a canceled promotion and animals at the restaurant
• What does poutine week, 2021 edition have in store for you?
• Support for restaurants and families in need