How to eat asparagus, skewers, caviar, snails, lobster, spaghetti, and some fruit without losing face? Know how to eat difficult foods served at the restaurant, so as not to interfere with the attendant.

A food that is not easy to eat can make a lot of people puzzled when the plate arrived. Here are some tips…

- Asparagus can be eaten with your fingers if you are among friends or family. But in a business meal, choose the fork!
- Before taking a sip of water, wipe your mouth, do not gargle and take the glass by the bottom.
- If the lobster is not already prepared, as is the case in most restaurants, a whole lot of fun awaits you. Use a crustaceous fork, be careful when you sauce and wash your fingers often.
- Foie gras should not be confused with liver pate or jam! On a biscuit, do not extend them. Cut a piece, put it on bread and enjoy.
- In a business meal, avoid spaghetti! At other times, use only a fork. Do not cut above and do not use the spoon. With a fork, turn some spaghetti on the edge of the plate.

Source: servicevie.com