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The terms of wine – Part 2 Editorial
03 Oct 2014

The terms of wine – Part 2

In the previous column, I briefly describe some of the terms used to describe wine. This is only a brief overview of the vocabulary used in [...]

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Terms used to describe wine Editorial
27 Jul 2014

Terms used to describe wine

A bold wine with a nice tannic structure and a complex bouquet of cassis and blueberry, does that tells you something? There are so many [...]

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What is the right temperature of the wine? Hot, cool, chambré? Editorial
03 Jul 2014

What is the right temperature of the wine? Hot, cool, chambré?

Wine temperature explained It's hot, no clouds in the sky and we're in a park to relax and read a good book. He was out of the question to [...]

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Food and wine pairing 101 Editorial
13 Apr 2014

Food and wine pairing 101

An extraordinary culinary experience wouldn’t be complete without the presence of wine (beer or other drinks) to accompany it. A bad match [...]

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Bring Your Own Wine concept in Quebec Editorial
23 Jun 2010

Bring Your Own Wine concept in Quebec

Since its introduction in Montreal restaurants 30 years ago, the concept "bring your own wine" has grown in adepts. And in enemies. Across [...]

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Vendanges 2005 : Abundance and quality in France Editorial
03 Jun 2010

Vendanges 2005 : Abundance and quality in France

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The Casa Vinicola Zonin Editorial
03 Jun 2010

The Casa Vinicola Zonin

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