Take the road of gastronomy
Our Chef this week:
November 20, 2013
Roland Michon Roland Michon Chef Traiteur

Roland Michon
Roland Michon Chef Traiteur


Originally from Lyon , the chef Roland Michon has over 25 years of experience in the kitchen. His career began in 1980 at the School of Hotel Lyon. After two years behind pots school , Roland improves their learning Michon fine dining Chez Léon de Lyon , a great restaurant in Lyon two-star by the Michelin Guide . Roland Michon , subsequently , made ??his knives go Chez Pierre Gagnaire in St. Etienne, another decorated with three stars by Michelin in Jacques Pic in Valence property also awarded three Michelin stars by the Michelin Guide . Then Roland becomes second chef at the Hostellerie de la position in Avallon in Burgundy before finally becoming chief Bellevue Pavilion at Belley. Obtaining this title, widely recognized among our French cousins ??, leads to reposition . Dreaming of adventures and travels , he decided in spring 1989 to leave his toque chef to fly to Quebec.

It is in Magog, Chez Jean-Pierre, Roland made ??his debut as leader in Quebec . After that, he will leave to the discovery of Canada and ask her pots in Whistler, British Columbia, from a recognized as a mecca of fine dining tourist destination. Roland cook for 8 years at Canadian Mountain Holidays in Revelstoke and Golden Great Canadian Heliskiing for skiers from around the world.

In 2002 , Roland Michon returned to Quebec to participate in the establishment of the restaurant Lady of the Lake Magog. After three years at the helm of this kitchen , Roland decided to settle under its own banner as a caterer and private chef . Thus began the great adventure of Roland Michon, chief caterer , which currently has a fortnights employees and a loyal customer base is constantly evolving.

Animated by: Geneviève Gagné



Latest video clips

Know everything about restaurants in Quebec

Reviews

  • Breakfast at Paris January 26, 2016

    Breakfast at Paris

    Ship to Paris for breakfast, this thing possible in Paris Grill, located in the Complexe Jules-Dallaire Quebec. Upon entering, one has the feeling right away that this is "the place to be" on this Sunday morning. The restaurant sold out,... >>
  • Tournebroche: upscale rotisserie January 7, 2016

    Tournebroche: upscale rotisserie

    When thinking about a rotisserie, a popular chain of Quebec spontaneously comes to mind. I have n... >>
  • Moine Échanson : booze and seasonal cuisine January 6, 2016

    Moine Échanson : booze and seasonal cuisine

    There are about a year, while I was walking on the west side of St. John Street, I passed this li... >>

News
Restoenligne.com

  • Minimum salary increase on May 1st 2016 January 27, 2016

    Minimum salary increase on May 1st 2016

    The Minister of Labour, Employment and Social Solidarity, Sam Hamad, announced yesterday that employees will receive a minimum wage increase of $ 0.20 / hour from 1 May 2016. In fact, they will spend 10 , $ 55 to $ 10.75. For those who are tip, th... >>
  • Pizz'art now offers gluten free pizza! January 22, 2016

    Pizz'art now offers gluten free pizza!

    Quebec Wednesday, January 20, 2016 - With the goal of satisfying more and more greedy, Pizz'a... >>
  • Happy New Year 2016! January 6, 2016

    Happy New Year 2016!

    To all our visitors, customers, restaurant owners and employees of restaurants, Restoenligne.com... >>

Restoenligne.com ©2003-2016 (v2.4.3)
Chefs Road ©2013-2016

Web accelerated by IISpeed - Page Speed optimization by Google for Microsoft IIS and ASP.NET