Chiefs Tips

Make his own vinegar - Tip by Chef Francis Wolf

Chef Francis Wolf from restaurant Le Hatley of the Manoir Hovey explains us how to make our own vinegar naturally.

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Spätzle - Tip from Chef Roland Ménard

Chef Roland Ménard from Restaurant Le Hatley Manoir Hovey shows us how to make spaetzle and a way to present them.

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Guinea fowl stuffed chicken - Tip by Chef François Dubois

This week, Francois Dubois Head of Hotel and Restaurant Le Bocage shows us how to stuff a chicken fowl. In addition, it [...]

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Cooking Duck - Tip by Chef Eric Garand

Chef Eric Garand of Plaisir Gourmand Hatley shows us how to cook duck.

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Cooking meat - Tip by Chef Roland Michon

When it comes time to cook the meat, what better advice from a real Chef?

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