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Cooking meat - Tip by Chef Roland Michon

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Make his own vinegar - Tip by Chef Francis Wolf

Make his own vinegar - Tip by Chef Francis Wolf

Chef Francis Wolf from restaurant Le Hatley of the Manoir Hovey explains us how to make our own vinegar naturally.

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Spätzle - Tip from Chef Roland Ménard

Spätzle - Tip from Chef Roland Ménard

Chef Roland Ménard from Restaurant Le Hatley Manoir Hovey shows us how to make spaetzle and a way to present them.

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Stanstead rabbit rillettes - Tip by Chef Dominic Tremblay

Stanstead rabbit rillettes - Tip by Chef Dominic Tremblay

Chef Dominic Tremblay DT Bistro shows us how to prepare and serve a Stanstead rabbit rillettes.

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