Chef Francis Wolf of Restaurant Hatley at Manoir Hovey answers our quick questions. Get to know more the Chef who is be [...]
The renowned Chef Roland Ménard of the Restaurant Hatley Manoir Hovey answered questions burst Geneviève Gagné has prep [...]
Now you know the Chef Dominic Tremblay DT Bistro from all angles!
Chef Alain Labrie of la Table du Chef in Sherbrooke
Cooking Duck - Tip by Chef Eric Garand
Spätzle - Tip from Chef Roland Ménard
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Chef Eric Garand Plaisir Gourmand Hatley
Roland Michon, Chef Traiteur
Cooking foie gras - Tip by Chef Alain Labrie
Cooking meat - Tip by Chef Roland Michon
