Chef Francis Wolf of Restaurant Hatley at Manoir Hovey answers our quick questions. Get to know more the Chef who is be [...]
The renowned Chef Roland Ménard of the Restaurant Hatley Manoir Hovey answered questions burst Geneviève Gagné has prep [...]
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Make his own vinegar - Tip by Chef Francis Wolf
Roland Michon, Chef Traiteur
Quick questions to Chef Francis Wolf from Manoir Hovey
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Cooking meat - Tip by Chef Roland Michon
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Cooking Duck - Tip by Chef Eric Garand
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Quick questions to Chef Roland Ménard of Manoir Hovey
