Chef Francis Wolf of Restaurant Hatley at Manoir Hovey answers our quick questions. Get to know more the Chef who is be [...]
The renowned Chef Roland Ménard of the Restaurant Hatley Manoir Hovey answered questions burst Geneviève Gagné has prep [...]
Now you know the Chef Dominic Tremblay DT Bistro from all angles!
Quick questions to Chef Roland Ménard of Manoir Hovey
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Spätzle - Tip from Chef Roland Ménard
Make his own vinegar - Tip by Chef Francis Wolf
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Quick questions to Chef Francis Wolf from Manoir Hovey
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Cooking Duck - Tip by Chef Eric Garand
Cooking foie gras - Tip by Chef Alain Labrie
