Chef Francis Wolf of Restaurant Hatley at Manoir Hovey answers our quick questions. Get to kno [...]
The renowned Chef Roland Ménard of the Restaurant Hatley Manoir Hovey answered questions burst [...]
Now you know the Chef Dominic Tremblay DT Bistro from all angles!
Make his own vinegar - Tip by Chef Francis Wolf
Chef Eric Garand Plaisir Gourmand Hatley
Quick questions to Chef Roland Ménard of Manoir Hovey
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Cooking foie gras - Tip by Chef Alain Labrie
Cooking Duck - Tip by Chef Eric Garand
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Spätzle - Tip from Chef Roland Ménard
Cooking meat - Tip by Chef Roland Michon
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