Chef Francis Wolf of Restaurant Hatley at Manoir Hovey answers our quick questions. Get to kno [...]
The renowned Chef Roland Ménard of the Restaurant Hatley Manoir Hovey answered questions burst [...]
Now you know the Chef Dominic Tremblay DT Bistro from all angles!
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Make his own vinegar - Tip by Chef Francis Wolf
Roland Michon, Chef Traiteur
Cooking foie gras - Tip by Chef Alain Labrie
Quick questions to Chef Roland Ménard of Manoir Hovey
Chef Alain Labrie of la Table du Chef in Sherbrooke
Quick questions to Chef Francis Wolf from Manoir Hovey
Chef Eric Garand Plaisir Gourmand Hatley