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Geneviève Gagné

Collaborator profile

Geneviève Gagné

16 Videos

Participation types

Videos

Videos (16)

Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey

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Quick questions to Chef Francis Wolf from Manoir Hovey

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Quick questions to Chef Roland Ménard of Manoir Hovey

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Make his own vinegar - Tip by Chef Francis Wolf

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Spätzle - Tip from Chef Roland Ménard

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Quick questions to Chef Dominic Tremblay DT Bistro

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Chef Dominic Tremblay from DT Bistro Sherbrooke and Coaticook

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Stanstead rabbit rillettes - Tip by Chef Dominic Tremblay

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Guinea fowl stuffed chicken - Tip by Chef François Dubois

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Chef François Dubois Le Bocage Inn and Restaurant in Compton

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Chef Eric Garand Plaisir Gourmand Hatley

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Cooking Duck - Tip by Chef Eric Garand

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Chef Alain Labrie of la Table du Chef in Sherbrooke

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Cooking foie gras - Tip by Chef Alain Labrie

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Cooking meat - Tip by Chef Roland Michon

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Roland Michon, Chef Traiteur

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