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Spätzle - Tip from Chef Roland Ménard

Published on 15 May 2014 Updated on 20 May 2014 By Geneviève Gagné Chiefs Tips
Restaurant Le Hatley | Relais & Châteaux

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Restaurant Le Hatley | Relais & Châteaux

North Hatley

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Chef Roland Ménard from Restaurant Le Hatley Manoir Hovey shows us how to make spaetzle and a way to present them.

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