Restaurant Le Hatley | Relais & Châteaux

The restaurant "Le Hatley " Manoir Hovey , a member of Relais & Châteaux offers a panoramic view of the lake . The restaurant is renowned for its warm and personalized service and its Quebec cuisine is using the best local produce. Our chefs , Roland Ménard and Francis Wolf offer lunch and dinner a traditional proofreading , while keeping good modernized Quebec values .

The most important of the province map cheeses, offers a unique selection of artisanal cheeses made from raw milk and including exceptional cheese Pearl goat cheese Courval ( just a few miles from Manoir Hovey ) or pressed cheese Alfred the Farmer cheese Station or the magnificent triple cream Riopelle de l' Île-aux- Crane .

This internationally recognized kitchen is highlighted by a wine list of 700 labels with a few treasures . This is the sommelier and his team the Best of Award of Excellence from Wine Spectator magazine every year since 2004 and other awards over the years such as " Gold Medal Plates " in 2008.