Restaurant Le Hatley | Relais & Châteaux

alfajor 22 (531 reviews)

16 Mar 2026

Source: Google

4.0

We ordered a discovery course ($205/person) for dinner. Everything was perfect. There was one server who served impolitely. I ordered soufflé omelette for breakfast. It was amazing. It came with 2 slices of bread.

Restaurant response

Response added on 7 Apr 2026

Thank you very much for sharing your experience with us. We are delighted to hear that you enjoyed the discovery menu for dinner and that the soufflé omelette at breakfast was to your liking, it’s wonderful to know that these highlights made your stay memorable. We sincerely apologize for the behavior of the server who came across as impolite. This is not the standard of service we strive for, and we will address this with our team to ensure it does not happen again. We truly appreciate your feedback and hope to have the pleasure of welcoming you back for another enjoyable experience. Warm regards, Nidhal HAZEL Concierge

Jea Kim (1629 reviews)

18 Feb 2026

Source: Google

4.7

Probably closer to classic French than overtly creative, but avoided being the “boring hotel restaurant” trap (Manoir Hovey has 2 Michelin keys after all). Dinner wasn’t the absolute peak of the MH experience, but it had a good mix of classics (venison & foie gras, Duck & squash purée) and interesting twists. Two dishes I really liked: Duck Egg Caviar & Walnut Scallop. Duck Egg & Caviar - On surface, a textbook way to handle egg and caviar. The duck egg was whisked directly inside the shell, then layered with lobster, sparkling wine, and caviar. It reminded me of the "Eggs on Eggs on Eggs" at The Modern, but the texture here was significantly lighter and silkier. One of those rare dishes where the caviar feels fully integrated rather than decorative. Also props to the line cooks who probably have to whisk these things at full throttle all evening. Scallop - Expected a standard mashed-potato base, but it turned out to be closer to a potato cloud. Super airy, almost foamy, yet still grounded by starch. That lightness paired beautifully with the scallops, while the walnut and seaweed mixture on top added a subtle nuttiness and marine finish.

Restaurant response

Response added on 18 Feb 2026

Dear Mr. Kim, Thank you so much for taking the time to share your detailed experience at Manoir Hovey and Le Hatley restaurant. We’re thrilled to hear that you enjoyed the balance of classic dishes with creative twists, and that the Duck Egg & Caviar and Walnut Scallop stood out for you. We take great pride in our culinary team’s attention to detail, and your recognition of the textures, flavors, and technique truly means a lot. Your feedback inspires us to continue refining each dish while keeping the Manoir Hovey signature touch. We look forward to welcoming you back for another memorable dining experience soon. Warm regards, Nidhal HAZEL Concierge

S L (6 reviews)

29 Nov 2025

Source: Google

3.3

Not sure why this place has really good ratings… the staffs and service were good but the food is just simply not up to par. it’s not worth taking the time and driving to this place for a dinner imo. and even if you’re staying at the hotel there are better options in town…? probs not the best fine dining option if you want to celebrate something. the breakfast was much better than dinner from food quality, taste, and bang for your buck perspective. the people are so nice tho.

Restaurant response

Response added on 19 Jan 2026

Dear guest, Thank you for taking the time to share your honest feedback. We are pleased to hear that you found our team welcoming and the service attentive, as hospitality is at the heart of what we do. We are, however, genuinely sorry to learn that your dinner experience did not meet your expectations. Your comments regarding the cuisine and overall value are taken very seriously and have been shared with our culinary leadership, as continuous improvement is essential to us. We appreciate you highlighting your positive experience at breakfast and hope we may have the opportunity to welcome you again in the future to offer an experience more fully aligned with the standards we strive to uphold. Nidhal HAZEL Concierge