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Make his own vinegar - Tip by Chef Francis Wolf

Restaurant Le Hatley | Relais & Châteaux

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Restaurant Le Hatley | Relais & Châteaux

North Hatley

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Spätzle - Tip from Chef Roland Ménard

Spätzle - Tip from Chef Roland Ménard

Chef Roland Ménard from Restaurant Le Hatley Manoir Hovey shows us how to make spaetzle and a way to present them.

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Stanstead rabbit rillettes - Tip by Chef Dominic Tremblay

Stanstead rabbit rillettes - Tip by Chef Dominic Tremblay

Chef Dominic Tremblay DT Bistro shows us how to prepare and serve a Stanstead rabbit rillettes.

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Guinea fowl stuffed chicken - Tip by Chef François Dubois

Guinea fowl stuffed chicken - Tip by Chef François Dubois

This week, Francois Dubois Head of Hotel and Restaurant Le Bocage shows us how to stuff a chicken fowl. In addition, it [...]

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