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Chief Roland Ménard is a passionate autodidact. Manoir Hovey in service for over 30 years , Roland Ménard is a proud sponsor of regional products and producers. Its approach and doctrines have been proven in the culinary community. Roland Ménard is not only incredibly talented, but also a generous teacher. Many young chefs trained at Manoir Hovey continued their journey to excel in other upscale establishments in Quebec and overseas territories. All his countless awards, the chef Roland Ménard is especially proud to have won the award for Best Chef Quebec The Gold Medal Plates competition in 2007.
Chief Francis Wolf discovered his passion , cooking, when he was only 18. Francis began his culinary training in our beautiful province. To perfect his knowledge, he will spend much time in some of the top kitchens in New York alongside renowned chefs such as Alain Ducasse, Daniel Boulud and Charlie Palmer. He often travels to the United States and Europe to discover and draw on large tables. For ten years, Chief Francis Wolf is critical member of the kitchen staff of Manoir Hovey Relais & Châteaux. Always in search of "harmony of flavors and textures ," Chief Wolf does not hesitate to venture into new culinary terrain : rare or forgotten ingredients, cooking test ...
Uniting their talents, leaders Roland Ménard and Francis Wolf got the best 10th position among the top 100 restaurants in the Canadian Wineaccess magazine. Their complicity , their commitment and pursuit of excellence in gastronomy contributed greatly to the accession of Manoir Hovey in the prestigious international Relais & Châteaux in 2008.
