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Editorial

Vendanges 2005 : Abundance and quality in France

Vendanges 2005 : Abundance and quality in France

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The terms of wine – Part 2

The terms of wine – Part 2

In the previous column, I briefly describe some of the terms used to describe wine. This is only a brief overview of the vocabulary used in [...]

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Terms used to describe wine

Terms used to describe wine

A bold wine with a nice tannic structure and a complex bouquet of cassis and blueberry, does that tells you something? There are so many [...]

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What is the right temperature of the wine? Hot, cool, chambré?

What is the right temperature of the wine? Hot, cool, chambré?

Wine temperature explained It's hot, no clouds in the sky and we're in a park to relax and read a good book. He was out of the question to [...]

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Food and wine pairing 101

Food and wine pairing 101

An extraordinary culinary experience wouldn’t be complete without the presence of wine (beer or other drinks) to accompany it. A bad match [...]

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News to discover

New restaurants for the month of May 2026

New restaurants for the month of May 2026

Here is my tour of the new restaurants spotted in May 2026, organized by region. Abitibi-Témiscamingue Rouyn-Noranda [...]

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The Abbatiello group strikes again!

The Abbatiello group strikes again!

You certainly know Shaker Cuisine & Mixology? Well, it is now the Abbatiello group that is taking over this brand, which [...]

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Tipping is out of control in Quebec…

Tipping is out of control in Quebec…

Not long ago, leaving a 10% tip at a restaurant was normal, and sometimes we even went up to 15% for excellent service. [...]

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