Back to the Foodies journal

Editorial

Vendanges 2005 : Abundance and quality in France

Vendanges 2005 : Abundance and quality in France

Content is on its way. Check back soon!

Read next

The terms of wine – Part 2

The terms of wine – Part 2

In the previous column, I briefly describe some of the terms used to describe wine. This is only a brief overview of the vocabulary used in [...]

Read the story
Terms used to describe wine

Terms used to describe wine

A bold wine with a nice tannic structure and a complex bouquet of cassis and blueberry, does that tells you something? There are so many [...]

Read the story
What is the right temperature of the wine? Hot, cool, chambré?

What is the right temperature of the wine? Hot, cool, chambré?

Wine temperature explained It's hot, no clouds in the sky and we're in a park to relax and read a good book. He was out of the question to [...]

Read the story
Food and wine pairing 101

Food and wine pairing 101

An extraordinary culinary experience wouldn’t be complete without the presence of wine (beer or other drinks) to accompany it. A bad match [...]

Read the story

News to discover

Recap of Super Bowl LX 2026

Recap of Super Bowl LX 2026

Were you one of the football fans who couldn't miss such an opportunity to celebrate this sport? Or perhaps you just [...]

Read the story
L'Entre Gens of St-Bruno finally reopened!

L'Entre Gens of St-Bruno finally reopened!

Since September 17, 2025, Restaurant L'Entre Gens in St-Bruno has reopened its doors. Let’s recall that the restaurant, [...]

Read the story
The Abbatiello Group acquires L’Oeufrier breakfast chain

The Abbatiello Group acquires L’Oeufrier breakfast chain

Already well known in the restaurant world with Pizza Salvatoré and their more recent acquisitions such as Jack le Coq, [...]

Read the story