Make way for gourmet pleasures Renowned chefs, high-level tasting, discovery of local products, for two days, lovers [...]
It is more and more common to see restaurants renew their menu as much as their decoration. All because the container b [...]
From now until September 24, 2019, the third edition of the Pizza Fest of Montreal and Quebec City is in full swing. Ev [...]
From September 11 to 24, 2019, the third edition of the Pizza Fest of Montreal and Quebec will take place. The promoter [...]
Celebrating "pastas", discovering new tables for the population and bringing food dough artisans together in Montreal, [...]
Mixology is gaining momentum in Quebec and many people now enjoy not only enjoying a cocktail as an aperitif, but also [...]
For many, the idea of ??sitting alone at the table of a restaurant seems far-fetched. And yet! Why deprive yourself of [...]
With the opening on the world we know today, it is quite easy to eat Thai, Indian, Moroccan or Portuguese. But what abo [...]
The Pizza Fest 2018 is in full swing for a few days in the greater Montreal area and you have already had the chance to [...]
Are you fed up with children's menus where the choices boil down to chicken nuggets, spaghetti or grilled-cheese? We of [...]
What is an ephemeral restaurant? As its name suggests, this is a restaurant that is not permanent. Ephemeral restaurant [...]
After several weeks of deliberation by a jury of pizza specialists, the verdict has finally fallen. The first edition o [...]
Pizza, it has been eaten in the last week in Quebec! The first edition of Pizza Fest ended on Sept. 17: seven full days [...]
Let the one who does not like pizza raise his hand! With the infinite possibilities of combinations of ingredients, thi [...]
The chef's books are very popular works. It is enough to note the popularity of its authors during sessions of signatur [...]
Food is more gathering than ever. The number of foodies is on the rise and the events around the food are exploding. Ri [...]
Initially, there were four. They loved beer, and also loved to stir it. They wanted to associate it with pizza. Now, in [...]
A long time ago you went to Cuba to taste a chicken with the criolla served with the famous black beans and rice or tak [...]
Next to the Sherwood Street, on the edge of Lac Beauport, stand for 20 years Les Frères Toc. A place where culinary div [...]
They make us drool for their emissions, so we would sometimes jump feet behind the screen. A little restraint, to taste [...]
Eating out is sometimes a costly expenditure ... unless we know the good addresses! Several institutions make use of st [...]
In 2014, the Magazine Chef & Co. was interested in the presence of Québec leaders on social networks. What about that o [...]
Pascal Baker's reputation now extends beyond Stoneham. Amalgamation of traditional French bakery and bistro, 25 km nort [...]
Cap à l'Aigle. Small village 3km away from La Malbaie in Charlevoix, towards Tadoussac. Breathtaking views of the river [...]
When discussing the topic of Quebec cuisine, there is a good chance that the pie and poutine is mentioned in conversati [...]
With the return of warm weather, foodies will be delighted to find their favorite restaurants trucks. For those less fa [...]
Slingers, often at the limit of provocation, making more in own comments please Marine Le Pen as the rules of journalis [...]
The "nouvo St-Roch" in Quebec as mentioned in the advertisements, especially the St. Joseph Street continues to make ro [...]
If you feel that there are more and more people with a food allergy, it is indeed the case. Between 1997 and 2008, we w [...]
Foreign restaurants are an important, but how? In us based on scientific studies (and a home survey), we tried to trace [...]
"The fruit is ripe in the orchards of my country ..." The stanza of our great Felix prominently on the stone wall and [...]
No need to be mountaineer to energize the base camp, a new bistro located in Stoneham, 7 minutes from the ski center an [...]
The Canadian dollar has declined significantly in recent weeks, approaching the value recorded in 2002, which stood at [...]
For six months, the Yule Log is the first and only urban sugar shack in Quebec. Open seven days a week, Champlain Stree [...]
Opened just two months, the Coffee Maelstrom is the only place in Quebec whose specialty is the infusion of cold coffee [...]
Open in the tourist district of Quebec, St-Jean Street, near City Hall, a new restaurant focused on local Quebec cuisin [...]
When the famous family Price Québec, already owner of Panache at the Auberge St-Antoine in the Old Quebec, moved to the [...]
With technology, it is possible to follow the matches of your favorite team up your smartphone. Yet many people who pre [...]
Get a panoramic view without having to get up from his seat, is the challenge rotary restaurants! Among the range that [...]
According to a portrait of the restaurant industry established by the Association des restaurateurs du Québec (ARQ), 36 [...]
Kamouraska. In Algonquin it means "where there is rush to the edge of the water." And for ten years, along with what is [...]
The restaurant-garden is a concept that is gaining more and more restaurants worldwide. The principle is simple: the re [...]
With the whole saga that surrounded the spring 2014 Grande Allée sale on the legendary Le Concorde to a Quebec triumvir [...]
Fruit of the calabash, a type of squash, musical instrument and container, the calabash is also the name of the only Af [...]
Villeray is known for its family atmosphere and its neighborhood life. The Tapeo restaurant is in the heart of this lif [...]
The concept of "Bring your own wine" that exists in Quebec since the 1980s, is gaining popularity over the years. Accor [...]
Being part of a chain, it is above all buy a name and all that goes with the concept. With nearly 10 restaurants in Que [...]
You have two ways to invite Heloise Leclerc at your table. Or putting you on the waiting list for its famous restaurant [...]
It was nice to be on the edge of a lake with a magnificent view often, these are not always those ingredients that make [...]
Have in common Elvis Presley, Jean Chrétien and Bishop Félix-Antoine Savard? All three have already been eating at Boot [...]
After Montreal, Boucherville and Gatineau, a 6th Sesame restaurant chain has just opened its kitchens to Asia, this tim [...]
The author and comedian Bernard Assiniwi wrote in 1972 Leméac typical Indian recipes. Forty years later, Manuel Kak'wa [...]
St-Sauveur district of Quebec. Rue St-Vallier. At 6000 km from Lyon. And yet so close to Lyon caps. Almost side by side [...]
Le Manoir Richelieu has perhaps a casino without his court, but it is also a great showcase for local products from the [...]
Backed by the river, watching the corner of my eye its famous neighbor, Félix Leclerc and its space, Monnaguette St. Pi [...]
When it is not the sugar shack Martin Picard pig's foot with his dishes completely revisited the maple terroir, what we [...]
Last December, restoenligne.com announced that Christian Lemelin newly elected leader of the year by The Society of che [...]
Too often it happens that we hesitated facing a social situation. Whether one is a 5-7, a business lunch or a romantic [...]
Imagine that almost no experience of catering, you have the nerve to make an offer to buy your first restaurant in 21 y [...]
On one hand, there is industrial fondue found in all supermarkets in Quebec. The other, that of SOS Fondue in Ste-Agath [...]
Towards the end of each year, experts discuss the trends for the next year: fashion, decoration and even food are the t [...]
In less than ten years old, they went from bar to tender mixologists. An evolution, not only in terms of words, but als [...]
Have you already think of the New Year's resolutions? If so, you may want to change any of your habits, for example by [...]
For most of us, eating is not so complicated. However, some obstacles, yet harmless to us, may put off a person with ph [...]
Real pantry of humanity, the sea had already shared with us his fruits. But now his generosity extends to want us to di [...]
To paraphrase the French poet Paul Eluard, who said "like an oyster that has found a pearl," Montreal would she found h [...]
Katalina is Ecuadorian. Donald Quebecers. Together, they are trying to introduce people to Varennes arabica aroma of th [...]
Like any restaurant, theme restaurants may experience some difficulties. Fortunately for the owners we interviewed, the [...]
Without knowing it, you have possibly visited a theme restaurant, this is a tiki bar, a Hard Rock Cafe or history-inspi [...]
Remember the presence of Planet Hollywood in Montreal? This theme restaurant, which opened its doors in July 1998 on St [...]
This is Francis Longpre of Touilleurs who put me on the track of the Company-Orignal. Intrigued, I went to the website [...]
Since his arrival in Quebec, innovative look Baptist Peupion somewhat transformed the Château Frontenac. The giant of t [...]
He paid her apron Chateau Frontenac there 18 months after 20 years to lead the kitchens of most famous hotel in Quebec. [...]
The most popular TV show in the summer of 2014? Heads! revenge, well see! More than a million spectators for the final. [...]
Did you know that in 2012 the unemployment rate among young high school graduates coming out of the Institute of Touris [...]
In recent years, we are seeing what we could call an intensification of buying local food. While some restaurateurs had [...]
Awareness campaigns to the consumption of local food do they make a difference for Quebec producers? It would be diffic [...]
For ten years, we see a strong interest in local food products among Quebecers. Several factors explain this craze, but [...]
Unless you live as a hermit, it's impossible to miss the advertising campaign "Food of Quebec: the right choice! "This [...]
As we saw in the previous article, the requirement for restaurants to install a sales recording module (SRM) to their s [...]
The sales record module compulsory to restaurants since November 1, 2011 was seen as a solution to counter tax evasion. [...]
In recent years, you've probably had the chance to see changes when dining out. The barcode displayed on your bill is t [...]
Tourisme Cantons-de-l’Est puts everything in place to demonstrate that Sherbrooke and the Eastern Townships are the Qué [...]
The “new Colisée” construction gets underway in Québec City. The site is overwhelmed by workers days in, days out. And [...]
Buy and decide the price for yourself. Is it possible in this capitalist world? The thing has been tested by various mu [...]
The evils of alcohol are well known: loss of coordination, lack of balance, poor speech... To this we must now add the [...]
Finest restaurants, or those who wish to be, now all have their sommelier. They’re going from table to table and sugges [...]
Whether it is to stand out from the competition, wooing new customers or simply attract the spotlight on them, restaura [...]
EnRoute magazine published by Air Canada airline recently announced the results of a research on the best new restauran [...]
It has been known for several years now, cigarette makers added all sorts of ingredients to create a dependency. We fin [...]
Since October is National Pizza Month, Pizza Pizza chain surveyed Canadians from coast to coast to try to discover thei [...]
The survival of Quebec restaurants is often a thread. The competition is strong and sometimes unfair while artisans ar [...]
There is not a new school year that goes by without a new fast food chain being in the talk... because it has opened a [...]
In cities across Canada, the next seven days ahead will be greedy because it is the week of burger that has just begun. [...]
Anyone who has traveled overseas and took lunch at a fancy French restaurant, for example, was probably attracted by th [...]
The 2013 summer season is well underway, if not about to end... As every season, new restaurants have opened their door [...]
Should smoking be banned even on the terraces? The debate is raging in Quebec and on the Restoenligne Facebook Page sin [...]
Urban agriculture is the new hype. Several roofs become garden where a variety of vegetables grow and will then garnish [...]
Everyone remembers, in 2006, the implementation of the law prohibiting smoking inside bars and restaurants. For non-smo [...]
A recent study* demonstrates that food and flavors of the East Asia and South-East occupy an increasingly important pla [...]
It's vacation time and time to travel to the U.S. East Coast. Maine is one of the most popular summer destinations for [...]
We still do not know if Paul McCartney has landed in Quebec City for his show on the Plaines tomorrow (Tuesday), but we [...]
The poutine, our famous "comfort food", is increasingly exported and on demand in other provinces, south of the border [...]
As soon as we see the image of the meal on the menu, our eyes send a signal to the brain and already formed his judgmen [...]
The top 50 restaurants in Canada was recently unveiled by vacay.ca, a travel site. The Montreal Joe Beef won the first [...]
The Quebec liquor board will finally proceed to some modifications in the law that regulates the beer, wine and spirits [...]
Restaurant owners are emerging from a difficult period. Over the past two years, revenues were weak in the restaurant i [...]
According to a study, it fails to upscale restaurants in Levis and all kinds of other stores, prompting residents to mo [...]
The youth sports event held recently in Quebec's Gatineau region has disappointed the restaurant in the region. Some, l [...]
Mother Nature cooperates, a programming dream Summer Festival, tourists who come from all over... Really, all bathed in [...]
Montreal Canadiens participation in playoff semis of National Hockey League has not only pleased the fans. All restaura [...]
Quebec consumers are increasingly likely to make online purchases on the Internet. A trend that no Canadian company can [...]
Cooking meat - Tip by Chef Roland Michon
Make his own vinegar - Tip by Chef Francis Wolf
Quick questions to Chef Francis Wolf from Manoir Hovey
Chef Alain Labrie of la Table du Chef in Sherbrooke
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Spätzle - Tip from Chef Roland Ménard
Cooking foie gras - Tip by Chef Alain Labrie
