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Editorial

The Pasta Week from May 1st to 7th, 2019

Published on 10 Apr 2019 By Métek Demers Special Report
The Pasta Week from May 1st to 7th, 2019

Celebrating "pastas", discovering new tables for the population and bringing food dough artisans together in Montreal, highlighting their creation for a week, is the mission of Pasta Week.

RESTAURANTS: The race for the best pasta dish is launched. This year your competition dish is "Cacio e Peppe". We are fortunate to have Federica Buccoli (Cagliari, Italy), a famous critic and blogger of #MamboKitchen who will come to visit our restaurants during the week.

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