This week, Francois Dubois Head of Hotel and Restaurant Le Bocage shows us how to stuff a chicken fowl. In addition, it gives us a little something to present bells potatoes in a very original way.
This week, Francois Dubois Head of Hotel and Restaurant Le Bocage shows us how to stuff a chicken fowl. In addition, it gives us a little something to present bells potatoes in a very original way.
I went with my husband to scores. We both took the ribs that came with the salad bar. The wait [...]
Pizza is very nice and delicious. Thanks guy