It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on the owners' projects. Batifol, well established in [...]
Because we had to go to the Metropolis for a show at Club Soda with a couple of friends, we de [...]
For your dinners with friends or family, you want what is simplest and easiest to please yours [...]
From the same family as the ostrich, but also from the kiwi, for nearly 25 years, the emu has [...]
I went with my husband to scores. We both took the ribs that came with the salad bar. The wait [...]
Very good food always good
Pizza is very nice and delicious. Thanks guy
Chef Francis Wolf from restaurant Le Hatley of the Manoir Hovey explains us how to make our own vinegar naturally.
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Make his own vinegar - Tip by Chef Francis Wolf
Chef Alain Labrie of la Table du Chef in Sherbrooke
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Cooking foie gras - Tip by Chef Alain Labrie
Cooking meat - Tip by Chef Roland Michon
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Spätzle - Tip from Chef Roland Ménard
Roland Michon, Chef Traiteur