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L'Express: a restaurant that stands out to lunch

You are looking for a restaurant that serves lunches superior? Look no further! Appointment without delay at L'Express, Saint-Basile-le-Grand.<br [...]

L'Express

Cap on Corsica

Eighteen hours typing, I have a reservation at Petits Creux & Grands Crus on the striking Avenue Cartier. I look forward! Since it opened almost 5 [...]

Petits Creux

Meat lovers: discover the Rouge Boeuf

You love meat cooked on the grill? A visit to the branch of McMasterville Boeuf Rouge restaurant is a must! Their food is delicious as [...]

Rouge boeuf

Pho Loc: pure asian pleasure

Restaurant Pho Loc

Les Péchés de Pinocchio: a style mix success

Pinocchio

Skewer dessert on the BBQ

TIME REQUIRED PREPARATION: 15 min COOKING: 5 min <br [...]

Bob le Chef

Chef François Dubois Le Bocage Inn and Restaurant in Compton

François Dubois has mastered the art of wearing more than one hat at a time ... First server in some business establishments Sherbrooke, he acquired in [...]

Le Bocage Auberge et Restaurant

Salmon on the BBQ with his virgin sauce

TIME REQUIRED PREPARATION: 10 min COOKING TIME: 12 min <br [...]

Bob le Chef

Cooking meat - Tip by Chef Roland Michon

When it comes time to cook the meat, what better advice from a real Chef?

RM Chef Traiteur

Shredded ham sandwich and pineapple chutney

PREPARATION TIME: 20 MINUTES COOKING TIME: 12 HOURS 30 MINUTES TOTAL: 12 HOURS 50 [...]

Bob le Chef