According to a U.S. study that could very well be adapted in Quebec, respondents indicate that they have high expectations of cleanliness in restaurants. This proves the importance and the need for owners to take seriously the issues of hygiene.
To maintain a high popularity, institutions must not neglect the cleanliness, among others, areas where food is served.
The three quarters of respondents do not find hygienic the use of the same cloth to wash surface contact while a third believe the color code of the product could help prevent contamination.
