There will be something new in Old Quebec over the next few days. From December 11, Les Mordus will open in a local of 6000 p.c.

Specialized in fish and seafood, the restaurant was designed and created by the trio Jacques Gauthier, Martine Plante and Emmanuelle Villa, three real food buffs. The place is located in a prime location and, in addition to being current thanks to its menu and its suppliers, will be conservative and respectful of the historic district of Old Quebec.

The buffs want the restaurant to become the brewery of the corner, the one we adopt at short notice just because the food is good, friendly atmosphere and relaxed. Because of its location, the restaurant will easily attract a local clientele, tourist and business, not to mention the neighborhood residents.

In addition, every gourmet will find his account, as the fan of fish, carnivore or vegetarian, as much in the morning, noon or evening. It will be possible to have a drink at any time, at the central bar, just to talk or relax. On the weekend, we will focus on brunch with friends, family and group.

Inside, the decor is inspired by that of the great French breweries with the Quebec touch, a typically unifying touch. The seal, woodwork and stone walls of the original building, considered one of the oldest buildings in Old Quebec, have been preserved.

It is therefore an appointment for a fresh discovery to be made from December 11!