As we now all know a little better the chef Roland Michon, he shares one of his tricks. In the first video of the web series Route des Chefs, Geneviève Gagné gave us a portrait of Roland Michon, its origins, various adventures and his current experience. But when he's cooking meat, how is he doing?
This is what Genevieve asked him to explain in this Truc du Chef! This week: What makes the difference between good cooking and a failed cooking of meat?
View this in our Route des Chefs section and learn how to master the art of cooking meat!
