Back to the Foodies journal

News

A pizza by drone, for when?

A pizza by drone, for when?

There is already a long time that the possibility of making deliveries by drone is discussed by specialists. Technology companies, working with delivery companies, are ready.

However, the various levels of government are still discussing regulations governing this practice. So, my pizza by drone, when will I have it?

Several restaurateurs follow the file closely. The initial investments would be large but the operating costs associated with drone deliveries would be lower. Cars and mopeds, electric or not, represent a significant expense for restaurants. Not to mention the workforce!

To these monetary arguments is added that of speed. As the crow flies, my pizza can be delivered much faster! The service is thus improved.

An interesting first step was taken by our neighbors to the south a few weeks ago. In the United States, a first delivery by drone has been completed and successfully under government supervision. Our own governments have taken note of it too, observing everything from a distance.

What remains to be determined more precisely is the operation of the devices, its environmental side, the noise generated by the small but powerful engines and the traffic that it will create in the sky.

For example, regulations will have to be revised, which so far only concerned airplanes and helicopters.

Testing involving technology companies, delivery companies, and government agencies takes place virtually every week. The information gathered during these sessions is very useful in determining a framework for the development of a law.

So, my pizza will probably wait another year before heading out on the "road".

Read next

L'Entre Gens of St-Bruno finally reopened!

L'Entre Gens of St-Bruno finally reopened!

Since September 17, 2025, Restaurant L'Entre Gens in St-Bruno has reopened its doors. Let’s recall that the restaurant, then managed by [...]

Read the story
The Abbatiello Group acquires L’Oeufrier breakfast chain

The Abbatiello Group acquires L’Oeufrier breakfast chain

Already well known in the restaurant world with Pizza Salvatoré and their more recent acquisitions such as Jack le Coq, Topla! and Crèmerie [...]

Read the story
Ashton acquires Le Roy Jucep in Drummondville

Ashton acquires Le Roy Jucep in Drummondville

At Groupe Ashton, co-owners Emily Adam and Jean-Christophe Lirette have been at the helm for only two years, and during that time, they have [...]

Read the story
Fast delivery: Ashton, Batifol and finally a restaurant in the village!

Fast delivery: Ashton, Batifol and finally a restaurant in the village!

It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on the owners' projects. [...]

Read the story

Editorials to read

Sex ... at the table!

Sex ... at the table!

Sex and restoration do they mix? Some restaurateurs believe so. We find them distasteful or amusing, several restaurants [...]

Read the story
Thematic restaurants in Quebec: the origins behind the concept

Thematic restaurants in Quebec: the origins behind the concept

Remember the presence of Planet Hollywood in Montreal? This theme restaurant, which opened its doors in July 1998 on St. [...]

Read the story
Which restaurant to choose after visiting the Cosmodome?

Which restaurant to choose after visiting the Cosmodome?

Looking for an activity to do with the family while you are in Laval? Why not visit the Cosmodome? Here, visitors are [...]

Read the story