Only few days left in 2013 and it is already time to think about next year. actually, most chefs already spent weeks of work to develop new menu and to set different strategies to suit your tastes. We have for you a list of trends that seem to take the most important place in the world.
First, chefs continue to offer dishes with ethnic flavors, filled with warmth and exoticism . Think jalapeno or thais... but new variants will surprise you!
Always refer to the senses, you will be able to satisfy your need for sweet and sour in the next year . Conservators you some surprises which have nothing to do with a sweet and salty bite.
Let's talk about nutritional values of the ingredients. What sodium, calories, fat and GMOs? Know that leaders are making considerable efforts to the greatest possible distance from their kitchen . They like to see you healthy ! Also, they continue to improve their offer gluten free.
Finally , they can serve us well during a poutine and a rich dessert, but generally they are trying to introduce carbohydrates in different ways : fried homemade breads fantasies or homemade noodles ... Yes, they like you treat !
So what next year will look like in restaurant. Enjoy these last moments of the year 2013!
