This Quick Delivery will return to the popular Poutine Week competition, talk about Flyjin, whose Korean chef presented a new gourmet menu and signature cocktails and we will detail the breakthrough of Pizza Salvatoré in Ontario.
Let’s start with Ashton’s gold medal won during Poutine Week in Quebec with his creation Rosbif Bacon Chipotle. Ashton's recipe also ranks second in Canada among more than 300 participating restaurateurs.
The bold poutine, combining roast beef, crispy bacon and chipotle sauce, won over fans during the event from February 1 to 7. Vincent White, Marketing Director of Ashton, expresses his satisfaction with this successful first participation. As a result of the triumph, Chipotle Roast Beef Bacon Poutine will be extended to Ashton's menu, marking a significant step for the Quebec chain.
Let's continue by talking about Flyjin, this Old Montreal establishment which is currently celebrating its tenth anniversary and which presents a new gourmet menu with 23 dishes and 13 signature cocktails.
Korean chef Dong Hyun Kim has taken over in the kitchen, succeeding Daniel Ken, and offers a Japanese and Korean fusion in an izakaya style. Although renowned for its festive evenings, Flyjin seeks to highlight its culinary offerings to attract customers interested in both the menu and the nightlife.
The club restaurant, since its debut in 2023, has offered Japanese-inspired cuisine, but the current chef adds touches of Japanese and Korean fusion. Flyjin aims to combine a gourmet dining experience with a party atmosphere, showcasing the quality of its cuisine while maintaining its accessibility.
Let's conclude with the inauguration of the first Pizza Salvatoré restaurant in Ontario, located more conveniently in London, representing an investment of more than $500,000 and generating around thirty jobs since its opening on February 3.
Managed by co-franchisees Dhruvik Chokshi and Harshal Shah, it is the 81st establishment of the Canadian chain specializing in pizza and poutine delivery. Vice President of Communications, Élisabeth Abbatiello, expresses her enthusiasm for this expansion in Ontario and highlights the channel's commitment to being involved in the London community.
Remember that in 2022, Pizza Salvatoré doubled its overall turnover thanks to an expansion phase supported by a corporate business model, offering successful managers the opportunity to become franchisees 100% financed by the head office.
Founded in 1964 by Salvatoré Abbatiello, Pizza Salvatoré is now run by the third generation of the Abbatiello family, who handed the business over to their five children in 2018, highlighting the continuity of the family's commitment to the business.
