Back to the Foodies journal

News

Fast delivery: generosity and bankruptcy

Fast delivery: generosity and bankruptcy

There are employers who seek by all means to please their employees and sometimes it is more successful than others. We will, below, give you at least two examples where the generosity of the bosses can greatly please the employees. Also, we give you news of the 737 restaurant-bar in Quebec and McDonald's restaurants.

Let's start with the good news. It seems that it has now become a tradition, Pizza Salvatoré will spoil its employees and local organizations by redistributing all pizza sales from February 7th. The company wants to highlight the exceptional work of their teams and their commitment to supporting the community in which each pizzeria is established. "It is for this reason that we will hold the thank you day during which 50% of pizza sales will be given as bonuses to all team members, and the other 50% will be given in the form of free pizzas to community organizations coming helping those most in need. Each restaurant associate manager will have the freedom to choose an organization in their locality that is close to their heart and for which this pizza donation will have a real impact in their community”, underlines Élisabeth Abbatiello, Vice-President of Communications and Outreach at Pizza Salvatore.

Last year, no less than forty organizations from across Quebec were able to benefit from it.

McDonald's

The McDonald's fast food chain has also decided to invest in its employees by creating a scholarship program to train future farmers in Canada. A total of $80,000 will be distributed in 16 scholarships over the next two years.

Of course, McDonald's couldn't be what it is today without the work of local farmers, ranchers and growers. This is for the company to highlight their collaboration while promoting studies in this field.

Bankruptcy

The famous saga surrounding the 737 restaurant and its concept, located on the site of the Quebec airport, has finally come to an end. And it's not very jojo. Indeed, sheltered from creditors since October, the business finally declared bankruptcy just before Christmas.

The various Quebec media have made the announcement over the past few weeks with some questionable puns in connection with a crashing plane…

Remember that the project had been talked about a lot since its launch (or take-off) due to complaints from the neighborhood due to noise. Despite the adjustments made by the promoters, the complaints did not stop and neither did the fines.

Quickly, workers were called in to empty the premises. The airport now has to figure out what to do with the plane that was the very heart of the concept.

Read next

L'Entre Gens of St-Bruno finally reopened!

L'Entre Gens of St-Bruno finally reopened!

Since September 17, 2025, Restaurant L'Entre Gens in St-Bruno has reopened its doors. Let’s recall that the restaurant, then managed by [...]

Read the story
The Abbatiello Group acquires L’Oeufrier breakfast chain

The Abbatiello Group acquires L’Oeufrier breakfast chain

Already well known in the restaurant world with Pizza Salvatoré and their more recent acquisitions such as Jack le Coq, Topla! and Crèmerie [...]

Read the story
Ashton acquires Le Roy Jucep in Drummondville

Ashton acquires Le Roy Jucep in Drummondville

At Groupe Ashton, co-owners Emily Adam and Jean-Christophe Lirette have been at the helm for only two years, and during that time, they have [...]

Read the story
Fast delivery: Ashton, Batifol and finally a restaurant in the village!

Fast delivery: Ashton, Batifol and finally a restaurant in the village!

It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on the owners' projects. [...]

Read the story

Editorials to read

Sex ... at the table!

Sex ... at the table!

Sex and restoration do they mix? Some restaurateurs believe so. We find them distasteful or amusing, several restaurants [...]

Read the story
Thematic restaurants in Quebec: the origins behind the concept

Thematic restaurants in Quebec: the origins behind the concept

Remember the presence of Planet Hollywood in Montreal? This theme restaurant, which opened its doors in July 1998 on St. [...]

Read the story
Which restaurant to choose after visiting the Cosmodome?

Which restaurant to choose after visiting the Cosmodome?

Looking for an activity to do with the family while you are in Laval? Why not visit the Cosmodome? Here, visitors are [...]

Read the story