This new edition of Fast Delivery promises you a report on the purchase of Archibald restaurants by the Foodtastic group, on the reasons which led the management of the Alentours restaurant to put an end to tipping and on the arrival of Pony, a restaurant Korean which, it seems, will make us feel like we are in Seoul.
Let's start with the most recent transaction from Foodtastic, which continues its expansion by acquiring the “restaurant” sector of Archibald, in accordance with its strategy of culinary diversification across the country. This acquisition is accompanied by a partnership with local restaurateurs to operate Archibald Restaurants and open new establishments in the next two years.
Currently, Archibald has six restaurants, the first of which was opened in Lac-Beauport, where the brand's exclusive beers are produced. Foodtastic, in full growth since 2020, has already acquired several food brands, thus strengthening its presence in the Canadian restaurant market.
Let's continue with this news from the Alentours restaurant in Quebec which has decided to eliminate tips to offer salary stability to its employees. This, however, results in a slight increase in prices on the menu.
Customers seem to appreciate this measure because they no longer have to worry about the tip percentage. The restaurant owner also plans to increase meal prices to match the usual tipping average. Employees have seen their wages increase since the end of tipping, which previously represented a significant part of their income.
Do you believe that other restaurants in Quebec will adopt this measure, particularly because of the increase in prices due to inflation?
Let's end with a summary of the presentation made by our colleagues from La Presse after their visit to Pony, a new establishment on Sainte-Catherine Street West, which offers an authentic Korean BBQ experience, transporting its customers directly to Seoul.
The owners, inspired by Korean culinary culture, have carefully selected quality cuts of pork and beef, including a shoulder marinated in homemade soy sauce. Unlike some establishments, Pony does not offer an all-you-can-eat menu, but offers options by the piece or in combos for two or four people, accompanied by traditional dishes like homemade kimchi and spicy tteokbokki. In addition to BBQ, the restaurant offers affordable dinner meals and a selection of drinks including signature cocktails and flavored soju, for a complete immersion in Korean cuisine. The welcoming staff is there to guide guests through this enriching dining experience.
