Back to the Foodies journal

News

Fast delivery: Tim Hortons goes clothing and restaurant news

Fast delivery: Tim Hortons goes clothing and restaurant news

In this new edition of Quick Delivery, we will reveal to you the news of Tim Hortons and its parent company, which have nothing to do with coffee or donuts, in addition to discussing the gastronomy that is invited to the House!
As a first step, Tim Hortons has made the announcement in recent weeks that it is moving into ready-to-wear. Yes, a line of clothing in the colors of the popular chain was launched on September 29.
Obviously, since it is now impossible to enter the dining room of most of the Tim's, because only the drive-thru is open due to the shortage of manpower, it was necessary to fall back on the site. internet to get clothes.
The collection, which took the name Deux Deux, includes hoodies, sweatpants, t-shirts and travel mugs. The color of the entire collection is unique to the brand, which is the white-beige inspired by the color of the popular two-milk two-sugar coffee!
Did you order these clothes?
Second, the parent company that owns Tim Hortons, Restaurant Brands International, isn't just about clothing these days. Indeed, the company which also manages Burger King and Popeyes in Canada has announced that it aims to reduce its greenhouse gas (GHG) emissions by 50% by 2030. By 2050, it hopes to achieve emissions net zero.
Franchisees and suppliers will be called upon to work together to enable chains to achieve this goal.
Finally, Opus private chef is a new home chef service with the goal of "bringing Michelin stars home". Chef Sylvestre Hervieux-Pinette has recently offered this kind of at-home experience: a nine-course gourmet meal featuring local products and an experimental menu.
He will put forward various cooking techniques, including molecular cuisine and cooking under the sand, as his grandmother of Aboriginal origin did.
Ideally offered for groups of eight people, this service allows you to have an experience that you never imagined possible at home!

Read next

L'Entre Gens of St-Bruno finally reopened!

L'Entre Gens of St-Bruno finally reopened!

Since September 17, 2025, Restaurant L'Entre Gens in St-Bruno has reopened its doors. Let’s recall that the restaurant, then managed by [...]

Read the story
The Abbatiello Group acquires L’Oeufrier breakfast chain

The Abbatiello Group acquires L’Oeufrier breakfast chain

Already well known in the restaurant world with Pizza Salvatoré and their more recent acquisitions such as Jack le Coq, Topla! and Crèmerie [...]

Read the story
Ashton acquires Le Roy Jucep in Drummondville

Ashton acquires Le Roy Jucep in Drummondville

At Groupe Ashton, co-owners Emily Adam and Jean-Christophe Lirette have been at the helm for only two years, and during that time, they have [...]

Read the story
Fast delivery: Ashton, Batifol and finally a restaurant in the village!

Fast delivery: Ashton, Batifol and finally a restaurant in the village!

It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on the owners' projects. [...]

Read the story

Editorials to read

Sex ... at the table!

Sex ... at the table!

Sex and restoration do they mix? Some restaurateurs believe so. We find them distasteful or amusing, several restaurants [...]

Read the story
Thematic restaurants in Quebec: the origins behind the concept

Thematic restaurants in Quebec: the origins behind the concept

Remember the presence of Planet Hollywood in Montreal? This theme restaurant, which opened its doors in July 1998 on St. [...]

Read the story
Which restaurant to choose after visiting the Cosmodome?

Which restaurant to choose after visiting the Cosmodome?

Looking for an activity to do with the family while you are in Laval? Why not visit the Cosmodome? Here, visitors are [...]

Read the story