Editorial 27 Sep 2019 What will be the menu of the future? Not a single day goes by without hearing about climate change, environmental issues, population growth and technological advances. Of [...] Read the story
Editorial 25 Aug 2019 It's the oyster season! With the fall, the months in "-bre" are back, just like the traditional oyster season. Whether you are a fan of this delicate mollusk or a [...] Read the story
Editorial 23 Apr 2019 10 terraces to admire the river With the St. Lawrence River as a backdrop, these ten restaurant terraces from all over the province will charm you, guaranteed! Because in [...] Read the story
Editorial 31 Mar 2019 The epicurean meeting for 35 years: The Halles Sainte-Foy! Where do you find both a delicious bakery, a cheese dairy with incredible diversity and a fish shop of incomparable freshness? At the Halles [...] Read the story
Editorial 28 Mar 2019 7 restaurants to try if you're a real sportsman The food and sports match is natural. What would be a good game between chums without chicken wings, nachos and pizza? Athletes often have [...] Read the story
Editorial 19 Mar 2019 5 gargantuan brunches Sunday, we like to brunch? What is more satisfying than taking your time to enjoy a good meal, at your own pace, while tasting a multitude [...] Read the story
Editorial 12 Mar 2019 The restaurant-shops or how to cook at home! Sometimes, we fall so much in love with the recipe of a restaurant that we want to eat all the time! Going to the restaurant is great, but [...] Read the story
Editorial 07 Mar 2019 15 restaurants with open kitchen If you are the type to devour culinary shows, you also probably like to watch the chefs at work. More and more restaurants are opening their [...] Read the story
Editorial 28 Feb 2019 A foodie world tour at... Trois-Rivières Traveling is also done through food. When you taste authentic cuisine in an atmosphere that knows how to transport us, we can go miles [...] Read the story
Editorial 18 Sep 2015 A practical guide to know all about Montreal restaurants! The gourmet columnist and critic Marie-Claude Lortie presented for the ninth consecutive year its blows of heart and recommendations, to [...] Read the story
Editorial 25 Jun 2014 2014 trends: what will you eat? Only few days left in 2013 and it is already time to think about next year. actually, most chefs already spent weeks of work to develop new [...] Read the story
Editorial 25 Jun 2014 Restaurants: do they put enough effort to satisfy you? Do you think restaurants know you well enough? Just enough to know what to do to get you back? In a large majority, it seems that this is [...] Read the story