The gourmet columnist and critic Marie-Claude Lortie presented for the ninth consecutive year its blows of heart and recommendations, to allow Montreal gourmets and around to find the right place, no matter the occasion.
Marie-Claude Lortie, helped other notorious gourmets, has traveled the city in search of the best places. Whether for the big occasion, for a head-to-head, out with friends or with children, the guide "Eating Montreal 2016" will stream hungry to the appropriate resource.
This guide is presented and it is easy to navigate. You can search by neighborhood, by type of cuisine and price. The food critic at stake culinary recommendations for each location and offer the reasons to go: a glass of wine only at the bar to drink good sake, for cheese, for a meal in a gang or to the large terrace. There are many restaurants to be discovered in the metropolis, and columnist knows unearth.
Marie-Claude Lortie and his cronies do not hesitate to also recommend delis, cafes or glaciers. To change from the routine and try new dishes in sometimes unusual places, "Eating Montreal 2016" is a must.
"Eating Montreal 2016" is published by La Presse.
