On the occasion of the celebrations, Topla! which now has two addresses, a first in Beauport and the second in Charlesbourg, wanted to offer some comfort to the many
Québec families who receive food aid in the region of Quebec. Mission accomplished! Indeed, the executive chef Sébastien Turgeon and the Director of Gabriel Bérubé-Pelletier Communications Topla restaurants! handed, he has a few days to Mrs. Elaine Cote, CEO of Moisson Québec, 172 pounds of soup and desserts. Donate more than appreciated by the team of Moisson Québec during this difficult time for too many families in the region.
The expansion will continue in 2015
Topla! continues to make small! The opening of a third branch Topla! Neufchatel is provided in the sector in early 2015. Other openings Topla restaurants! are planned next year in the Sainte-Foy area and elsewhere in the greater Quebec City.
It is the Group F. Dufresne, whose head office is in Quebec, which is at the head of Topla project !. For nearly two years, the group has invested in the development and planning of this ambitious project. No doubt the great experience of F. Dufresne Group retail contributes to Topla! value as can be seen from the opening of the first restaurant in July 2014. A real passion for great food, this is Francis Dufresne, a lawyer and the Group's development coordinator, who is responsible for this new project.
