Once again, we invite you for a quick but comprehensive roundup of the latest news in the restaurant industry. Our three subjects will address phantom reservations, commonly known as "no shows", a chef's suggestions for dishes that are not made for delivery and we will discover together the new restaurant-bar which presents sporting events exclusively for women. .
Let's start with the phenomenon of "no show" which is once again haunting restaurateurs. Thus, groups simply do not show up at the restaurant even after taking the trouble to book. A situation that is growing and becoming increasingly difficult for owners to manage, in the midst of a labor shortage and rising food prices.
According to the managers, the most effective way to eliminate these unpleasant surprises is to pay a deposit at the time of booking. Small problem, this way of doing things is contrary to the law on consumer protection. On the other hand, the Association Restauration Québec has found a downside in this law and offers its members to claim a deposit when the reservation is made via an application. This can be refunded if the cancellation is made at least 24 hours in advance.
Here, everything is first and foremost a question of behavior. Customers need to take responsibility as soon as possible and stop this wild practice!
Let's continue with the very interesting suggestions of Lizzy Briskin, American chef, about the dishes to never, ever, have delivered! Obviously, there are foods that should be eaten as soon as they come out of the oven or griddle. Think for example of fries, eggs or nachos… give them about 30 minutes in a brown paper bag and they lose their bite!
The principle is somewhat the same for smoothies, she says, which must remain fresh and uniform. After a trip in the car, the mixture will have time to separate.
The principle is a bit the same for a grilled cheese sandwich, a noodle soup and even salmon.
Let's end with this news for women's sports fans... who are planning on heading to Portland, Oregon. This city has recently welcomed a brand new restaurant-bar which exclusively broadcasts women's sporting events. Project initiator and Sports Bra owner Jenny Nguyen was disappointed to never find women's disciplines on restaurant televisions in her city. His idea of ??launching this restaurant with an exclusive concept joined a lot of people, as evidenced by the money raised during the crowdfunding ($105,000 in 30 days). She wants her project to snowball: more women's sports on television, more visibility, better access to women's disciplines and increased general interest. We wish her that her wish comes true!
