Make way for gourmet pleasures Renowned chefs, high-level tasting, discovery of local products, for two days, lovers [...]
It is more and more common to see restaurants renew their menu as much as their decoration. All because the container b [...]
From now until September 24, 2019, the third edition of the Pizza Fest of Montreal and Quebec City is in full swing. Ev [...]
From September 11 to 24, 2019, the third edition of the Pizza Fest of Montreal and Quebec will take place. The promoter [...]
Celebrating "pastas", discovering new tables for the population and bringing food dough artisans together in Montreal, [...]
Mixology is gaining momentum in Quebec and many people now enjoy not only enjoying a cocktail as an aperitif, but also [...]
For many, the idea of ??sitting alone at the table of a restaurant seems far-fetched. And yet! Why deprive yourself of [...]
With the opening on the world we know today, it is quite easy to eat Thai, Indian, Moroccan or Portuguese. But what abo [...]
The Pizza Fest 2018 is in full swing for a few days in the greater Montreal area and you have already had the chance to [...]
Are you fed up with children's menus where the choices boil down to chicken nuggets, spaghetti or grilled-cheese? We of [...]
What is an ephemeral restaurant? As its name suggests, this is a restaurant that is not permanent. Ephemeral restaurant [...]
After several weeks of deliberation by a jury of pizza specialists, the verdict has finally fallen. The first edition o [...]
Pizza, it has been eaten in the last week in Quebec! The first edition of Pizza Fest ended on Sept. 17: seven full days [...]
Let the one who does not like pizza raise his hand! With the infinite possibilities of combinations of ingredients, thi [...]
The chef's books are very popular works. It is enough to note the popularity of its authors during sessions of signatur [...]
Food is more gathering than ever. The number of foodies is on the rise and the events around the food are exploding. Ri [...]
Initially, there were four. They loved beer, and also loved to stir it. They wanted to associate it with pizza. Now, in [...]
A long time ago you went to Cuba to taste a chicken with the criolla served with the famous black beans and rice or tak [...]
Next to the Sherwood Street, on the edge of Lac Beauport, stand for 20 years Les Frères Toc. A place where culinary div [...]
They make us drool for their emissions, so we would sometimes jump feet behind the screen. A little restraint, to taste [...]
Eating out is sometimes a costly expenditure ... unless we know the good addresses! Several institutions make use of st [...]
In 2014, the Magazine Chef & Co. was interested in the presence of Québec leaders on social networks. What about that o [...]
Pascal Baker's reputation now extends beyond Stoneham. Amalgamation of traditional French bakery and bistro, 25 km nort [...]
Cap à l'Aigle. Small village 3km away from La Malbaie in Charlevoix, towards Tadoussac. Breathtaking views of the river [...]
When discussing the topic of Quebec cuisine, there is a good chance that the pie and poutine is mentioned in conversati [...]
With the return of warm weather, foodies will be delighted to find their favorite restaurants trucks. For those less fa [...]
Slingers, often at the limit of provocation, making more in own comments please Marine Le Pen as the rules of journalis [...]
The "nouvo St-Roch" in Quebec as mentioned in the advertisements, especially the St. Joseph Street continues to make ro [...]
If you feel that there are more and more people with a food allergy, it is indeed the case. Between 1997 and 2008, we w [...]
Foreign restaurants are an important, but how? In us based on scientific studies (and a home survey), we tried to trace [...]
"The fruit is ripe in the orchards of my country ..." The stanza of our great Felix prominently on the stone wall and [...]
No need to be mountaineer to energize the base camp, a new bistro located in Stoneham, 7 minutes from the ski center an [...]
The Canadian dollar has declined significantly in recent weeks, approaching the value recorded in 2002, which stood at [...]
For six months, the Yule Log is the first and only urban sugar shack in Quebec. Open seven days a week, Champlain Stree [...]
Opened just two months, the Coffee Maelstrom is the only place in Quebec whose specialty is the infusion of cold coffee [...]
Open in the tourist district of Quebec, St-Jean Street, near City Hall, a new restaurant focused on local Quebec cuisin [...]
When the famous family Price Québec, already owner of Panache at the Auberge St-Antoine in the Old Quebec, moved to the [...]
With technology, it is possible to follow the matches of your favorite team up your smartphone. Yet many people who pre [...]
Get a panoramic view without having to get up from his seat, is the challenge rotary restaurants! Among the range that [...]
According to a portrait of the restaurant industry established by the Association des restaurateurs du Québec (ARQ), 36 [...]
Kamouraska. In Algonquin it means "where there is rush to the edge of the water." And for ten years, along with what is [...]
The restaurant-garden is a concept that is gaining more and more restaurants worldwide. The principle is simple: the re [...]
With the whole saga that surrounded the spring 2014 Grande Allée sale on the legendary Le Concorde to a Quebec triumvir [...]
Fruit of the calabash, a type of squash, musical instrument and container, the calabash is also the name of the only Af [...]
Villeray is known for its family atmosphere and its neighborhood life. The Tapeo restaurant is in the heart of this lif [...]
The concept of "Bring your own wine" that exists in Quebec since the 1980s, is gaining popularity over the years. Accor [...]
Being part of a chain, it is above all buy a name and all that goes with the concept. With nearly 10 restaurants in Que [...]
You have two ways to invite Heloise Leclerc at your table. Or putting you on the waiting list for its famous restaurant [...]
It was nice to be on the edge of a lake with a magnificent view often, these are not always those ingredients that make [...]
Have in common Elvis Presley, Jean Chrétien and Bishop Félix-Antoine Savard? All three have already been eating at Boot [...]
After Montreal, Boucherville and Gatineau, a 6th Sesame restaurant chain has just opened its kitchens to Asia, this tim [...]
The author and comedian Bernard Assiniwi wrote in 1972 Leméac typical Indian recipes. Forty years later, Manuel Kak'wa [...]
St-Sauveur district of Quebec. Rue St-Vallier. At 6000 km from Lyon. And yet so close to Lyon caps. Almost side by side [...]
Le Manoir Richelieu has perhaps a casino without his court, but it is also a great showcase for local products from the [...]
Backed by the river, watching the corner of my eye its famous neighbor, Félix Leclerc and its space, Monnaguette St. Pi [...]
When it is not the sugar shack Martin Picard pig's foot with his dishes completely revisited the maple terroir, what we [...]
Last December, restoenligne.com announced that Christian Lemelin newly elected leader of the year by The Society of che [...]
Too often it happens that we hesitated facing a social situation. Whether one is a 5-7, a business lunch or a romantic [...]
Imagine that almost no experience of catering, you have the nerve to make an offer to buy your first restaurant in 21 y [...]
On one hand, there is industrial fondue found in all supermarkets in Quebec. The other, that of SOS Fondue in Ste-Agath [...]
Towards the end of each year, experts discuss the trends for the next year: fashion, decoration and even food are the t [...]
In less than ten years old, they went from bar to tender mixologists. An evolution, not only in terms of words, but als [...]
Have you already think of the New Year's resolutions? If so, you may want to change any of your habits, for example by [...]
For most of us, eating is not so complicated. However, some obstacles, yet harmless to us, may put off a person with ph [...]
Real pantry of humanity, the sea had already shared with us his fruits. But now his generosity extends to want us to di [...]
To paraphrase the French poet Paul Eluard, who said "like an oyster that has found a pearl," Montreal would she found h [...]
Katalina is Ecuadorian. Donald Quebecers. Together, they are trying to introduce people to Varennes arabica aroma of th [...]
Like any restaurant, theme restaurants may experience some difficulties. Fortunately for the owners we interviewed, the [...]
Without knowing it, you have possibly visited a theme restaurant, this is a tiki bar, a Hard Rock Cafe or history-inspi [...]
Remember the presence of Planet Hollywood in Montreal? This theme restaurant, which opened its doors in July 1998 on St [...]
This is Francis Longpre of Touilleurs who put me on the track of the Company-Orignal. Intrigued, I went to the website [...]
Since his arrival in Quebec, innovative look Baptist Peupion somewhat transformed the Château Frontenac. The giant of t [...]
He paid her apron Chateau Frontenac there 18 months after 20 years to lead the kitchens of most famous hotel in Quebec. [...]
The most popular TV show in the summer of 2014? Heads! revenge, well see! More than a million spectators for the final. [...]
Did you know that in 2012 the unemployment rate among young high school graduates coming out of the Institute of Touris [...]
In recent years, we are seeing what we could call an intensification of buying local food. While some restaurateurs had [...]
Awareness campaigns to the consumption of local food do they make a difference for Quebec producers? It would be diffic [...]
For ten years, we see a strong interest in local food products among Quebecers. Several factors explain this craze, but [...]
Unless you live as a hermit, it's impossible to miss the advertising campaign "Food of Quebec: the right choice! "This [...]
As we saw in the previous article, the requirement for restaurants to install a sales recording module (SRM) to their s [...]
The sales record module compulsory to restaurants since November 1, 2011 was seen as a solution to counter tax evasion. [...]
In recent years, you've probably had the chance to see changes when dining out. The barcode displayed on your bill is t [...]
Tourisme Cantons-de-l’Est puts everything in place to demonstrate that Sherbrooke and the Eastern Townships are the Qué [...]
The “new Colisée” construction gets underway in Québec City. The site is overwhelmed by workers days in, days out. And [...]
Buy and decide the price for yourself. Is it possible in this capitalist world? The thing has been tested by various mu [...]
The evils of alcohol are well known: loss of coordination, lack of balance, poor speech... To this we must now add the [...]
Finest restaurants, or those who wish to be, now all have their sommelier. They’re going from table to table and sugges [...]
Whether it is to stand out from the competition, wooing new customers or simply attract the spotlight on them, restaura [...]
EnRoute magazine published by Air Canada airline recently announced the results of a research on the best new restauran [...]
It has been known for several years now, cigarette makers added all sorts of ingredients to create a dependency. We fin [...]
Since October is National Pizza Month, Pizza Pizza chain surveyed Canadians from coast to coast to try to discover thei [...]
The survival of Quebec restaurants is often a thread. The competition is strong and sometimes unfair while artisans ar [...]
There is not a new school year that goes by without a new fast food chain being in the talk... because it has opened a [...]
In cities across Canada, the next seven days ahead will be greedy because it is the week of burger that has just begun. [...]
Anyone who has traveled overseas and took lunch at a fancy French restaurant, for example, was probably attracted by th [...]
The 2013 summer season is well underway, if not about to end... As every season, new restaurants have opened their door [...]
Should smoking be banned even on the terraces? The debate is raging in Quebec and on the Restoenligne Facebook Page sin [...]
Urban agriculture is the new hype. Several roofs become garden where a variety of vegetables grow and will then garnish [...]
Everyone remembers, in 2006, the implementation of the law prohibiting smoking inside bars and restaurants. For non-smo [...]
A recent study* demonstrates that food and flavors of the East Asia and South-East occupy an increasingly important pla [...]
It's vacation time and time to travel to the U.S. East Coast. Maine is one of the most popular summer destinations for [...]
We still do not know if Paul McCartney has landed in Quebec City for his show on the Plaines tomorrow (Tuesday), but we [...]
The poutine, our famous "comfort food", is increasingly exported and on demand in other provinces, south of the border [...]
As soon as we see the image of the meal on the menu, our eyes send a signal to the brain and already formed his judgmen [...]
The top 50 restaurants in Canada was recently unveiled by vacay.ca, a travel site. The Montreal Joe Beef won the first [...]
The Quebec liquor board will finally proceed to some modifications in the law that regulates the beer, wine and spirits [...]
Restaurant owners are emerging from a difficult period. Over the past two years, revenues were weak in the restaurant i [...]
According to a study, it fails to upscale restaurants in Levis and all kinds of other stores, prompting residents to mo [...]
The youth sports event held recently in Quebec's Gatineau region has disappointed the restaurant in the region. Some, l [...]
Mother Nature cooperates, a programming dream Summer Festival, tourists who come from all over... Really, all bathed in [...]
Montreal Canadiens participation in playoff semis of National Hockey League has not only pleased the fans. All restaura [...]
Quebec consumers are increasingly likely to make online purchases on the Internet. A trend that no Canadian company can [...]
Roland Michon, Chef Traiteur
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Guinea fowl stuffed chicken - Tip by Chef François Dubois
Chef Alain Labrie of la Table du Chef in Sherbrooke
Quick questions to Chef Francis Wolf from Manoir Hovey
Cooking meat - Tip by Chef Roland Michon
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Chef Eric Garand Plaisir Gourmand Hatley
Cooking Duck - Tip by Chef Eric Garand
