The taste of a good poutine ... when he takes us, difficult to ignore. Although we are likely to say "could never" ends when our plate with remorse, we know very well that the desire of fries covered with a fluffy hot sauce and melted cheese will pull ourselves together again. When lust resurface: Poutineville management, rue Saint-Joseph Est Québec.
After Martin Picard has chosen to raise this typical Quebec dish up a notch with its famous poutine with foie gras, nothing seems impossible in the field of poutine. At Poutineville, it promises a reinvented poutine. First reinvented by itself because it offers us to create our own poutine with ingredients of our choice. On a card, the desired ingredients is checked and allowed us the chefs concoct. A perfect concept for adventurous or the more difficult that are never satisfied with the offer on the menu.
For the laziest, the map also includes a joyous offers already-made poutine. He did not very difficult to make my choice. Not that the rest of the menu does not alléchait me: Greek poutine, filet mignon, to shepherd's pie, the philly steak and Mexican, the chef does not lack inspiration, even pizzapoutines included in the map But when it clearly states "house specialty" on the menu, I did not need to be convinced any longer. The PoutineVille consists of mashed potatoes, cheese curds, grated mozzarella, braised beef and red wine sauce. Everything was very satisfying. And this is search with a poutine, right? As long as to lay the healthy eating habits overboard, it has to be worthwhile! Mashed potatoes even come lighten the appearance of the dish and the juicy meat in point is an absolute comfort. For the sauce, is also a winner.
I also stung two three shots fork in the aftermath of brush that seemed to bring the poutine at its peak: potatoes cut home, bacon, sausage, ground beef, fresh cheese curds, cheddar, 911 sauce, topped with an egg and hot sauce. For the uninitiated, the mouth is quickly becoming on fire, but this heat is not uncomfortable with the egg on top of the unit is complete.
The place is family run, small are welcomed with open arms. The menu, however, their being intended not derogate classic: poutine, pogo or croquettes ... To believe that children like that! The ultra-fast service is very friendly and courteous although it could have happened private discussions between the waitresses and the bartender aloud several meters apart.
A word about the look of the place is also great. Another trendy restaurant that between the "vibe" of the St-Roch neighborhood: brick walls, garage door, small terrace, industrial look with visible metal ducts. All done very New York loft. The branch of the St. Roch is the latest to have emerged after Toronto, Montreal and Longueuil.
The menu also includes salads, burgers, sandwiches and subs, but I do not nourish you long because when you push the doors of Poutineville, it plays a fair game: we just eat poutine!
Note :
7.5 / 10
What I remember most from my visit:
The poutine à la carte
The specialty of the house:
Poutine (The Poutineville: cheese curds, mozzarella, braised beef and red wine sauce)
The most expensive main course on the menu:
Heart attack, $ 100
The main meal cheapest on the menu:
Putin classic, $ 6
Would I recommend this restaurant
Yes
What time of day do I have made my visit:
Having dinner
Most :
Decor
Service
Creative flavors
Cons:
Street parking
