Difficult to ignore the famous quote of Apollo 13 by choosing this restaurant. However, my imagination is probably too fertile, because nothing of the decoration or the menu was referring to space. We meet instead in a steak house in the trendy paces.

My only negative that I did not still categorized as a "problem," I found him to home. I admit I felt a slight discomfort in me to receive by young waitresses dressed in evening gowns. There was absolutely nothing vulgar in their behavior, but the gap between the students, dressed soberly, and too classy staff instantly cast a chill. Our waitress, quoiqu'ultra friendly, also seemed to share my discomfort in addition to experience some discomfort to transport the plates perched on her high heels. In short, without wanting to dwell on the subject, I believe that clothing has affected the usability of the exchange.

In another vein, the restaurant offers two clearly separate sections. In the bar, the high music is required and put forward a nightclub atmosphere. In the dining room, there is a more sober décor and a more intimate atmosphere.

The menu choice is great! Tacos, burgers, filet mignon, lobster, pasta and fish coexist in the map. However, the beef is of course the star of the place. We also appreciate the wide range of inputs. For my part, I decided to start with the salad of beets and goat cheese. I enjoyed this mix of poached beets, goat cheese, roasted red peppers, tomatoes semi-dried cherry, croutons, white wine vinegar and chives, although there was a bit too much acidity in the dish and that I was looking for something softer. But the freshness was the rendezvous. The main course, I feasted on lobster tacos. I liked the mini tacos format that allowed eating the flesh easily and that was quite abundant. The sauce was tangy, however, beware of sensitive palate like me. The accompanying sweet potato fries is also noteworthy for its crispy texture.

For dessert, we end it all with a classic brownie served basis so banana split revisited.

 

Note:
7.5 / 10

What I remember most from my visit:
Clothing Staff

The specialty of the house:
Beef

The most expensive main course on the menu:
Net and crab cakes, $ 42.50

The main meal cheapest on the menu:
Mini burgers with beef, $ 13

Would I recommend this restaurant:
Yes

What time of day did I made my visit:
Supper

Most :
two moods
varied menu

The lessers :
Dress code not shared with customers