In this new edition of Fast delivery, we will unveil the plans of the Shaker of Victoriaville and the Beauce for sustainable development, we will talk about a great recognition for the Boston Pizza of St-Eustache and we will tell you about the fight of Habaneros Mexican grill to maintain its image.
First, know that Restoenligne.com wants to keep up the pace in its delivery of catering articles despite all the upheaval in this area due to the COVID-19 pandemic. Daily news is obviously centered on the virus, so we will try, a few times a week, to change your mind by inviting you to read articles whose subject will be entirely different. Thank you!
So let's start with the Shaker and the owner of the branches in Victoriaville and Beauce. Victoriaville is recognized throughout the province for its proactive actions in the area of ??sustainable development, having created the D2 approach to support businesses. Thus, the Shaker has chosen to take eco-friendly actions by first opting for biodegradable straws but also by reducing food waste on its lunch menu and by modifying the ergonomics of kitchen workspaces. These small gestures are only the first steps in a long process of improvement. We hope that all the other Shakers in the chain, 14 in total, will also follow suit!
Then, the Boston Pizza store in St-Eustache won top honors at an evening hosted by the parent company. Franchisees Francis Riveti and Alain Piché come back with the "All Star 2019" prize as a thank you for their work and dedication to the brand, as well as the experience they provide in restaurants for their customers. The jury assesses each branch on a number of varied points including sales, communication, customer feedback and employee engagement. Across Canada, only 15 "All Star" awards have been presented.
Finally, the Mexican Habaneros Grill chain ended up in court in order to defend its image against an investor who had opened a restaurant with a very similar name and logo in Montreal. The confusion sown among customers and suppliers and an expansion project in Mont-Tremblant have prompted the Abitibi-based company to file a complaint. Finally, the Montreal restaurant will change its name soon and the Mont-Tremblant restaurant will probably not open its doors. It is therefore a victory for the chain founded in 2014 and which has five restaurants in Quebec.
