Here's a new express delivery that will cover the announcement of new burgers for Burger King vegan enthusiasts, the arrival of a new web series on Montreal chefs in times of pandemic and the rapid growth of Mon Petit Poulet.
First, Burger King announced a new burger for the vegan fans of its restaurants in Quebec: the Whopper Impossible. Whether by personal choice or because they learned about the impact of the food industry on the environment, the number of followers of vegan products has increased significantly. Burger King first tested its plant-based dumpling in the United States and has just recently introduced it in Quebec after seeing immense success among our neighbors to the south. Whopper Impossible was created in collaboration with Impossible Foods, which specializes in plant-based foods.
Next, Goal Initiatives, which is committed to mental health and well-being, announced the arrival of its Squawk & Gobble web series which will bring us to the kitchens of Montreal chefs in these times of health crisis. On the menu of this series of 12 episodes of 20-30 minutes each, a chef presents a recipe that is easy to reproduce at home. At the same time, the facilitator begins a discussion with the chef and finally he tells us a little more about himself. This is a way to maintain the bond between chefs and customers but also to start a conversation, the key to maintaining sanity.
Finally, Mon Petit Poulet is growing rapidly, despite the current pandemic. Open only since 2018 in Rosemont, the artisanal rotisserie will open two new branches in the coming weeks, in Terrebonne and Longueuil. The associates reassure you right away, its roast chicken and fried chicken, as well as its inviting snack menu, the artisanal aspect, the welcoming staff and the cozy small dining rooms will always be present. The company is already planning to open more restaurants because, according to management, Mon Petit Poulet has its place in every city in Quebec!
