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News

06 Jan 2023

Fast delivery: young workers and roast chicken

In this new edition of Fast Delivery, we have to come back to a possible future bill which would regulate the work of young people and which [...]

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News

01 Jan 2023

Fast Delivery: Tipping and Acquisition Stories

Despite the holiday season, things are happening behind the scenes in the restaurant world! Let us give you a few examples, like these two [...]

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News

01 Jan 2023

Fast delivery (by robots): ready-to-eat and Louis-François Marcotte

To start the year, we invite you to discover the novelties in the field of robot delivery, which is facing certain obstacles in Canada, but [...]

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News

18 Dec 2022

Fast delivery: sustainability, new owner and food trends

Here is a summary of the most recent news surrounding the restaurant industry in Quebec: the MTY Group publishes its first report on [...]

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News

18 Dec 2022

Fast Delivery: Crushes, Worries, and Edible Flowers

In this new fast delivery, we offer you a very varied menu: the favorites of the host Sébastien Benoit, the concerns of the mayor of [...]

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News

11 Dec 2022

Fast delivery: web series, popular waffles and success for a new restaurant

This new edition of Fast Delivery will introduce you to a new web series that aims to shed light on the positive aspects of the restaurant [...]

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News

04 Dec 2022

Fast delivery: reward, certification and anniversary

Over the past few days, other good news has touched the world of Quebec restaurants, starting with the awarding of a prize to Fromagerie [...]

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News

03 Dec 2022

Fast delivery: rewards, new trend and collaboration

The awards continue to honor Quebec restaurants and you will find out who exactly below in addition to learning about the new trend of [...]

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News

03 Dec 2022

Special delivery: news from the big chains

Now is the time to take an overview of the major restaurant chains that offer their menus in Quebec. Many of them have great news to share [...]

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News

20 Nov 2022

The holiday season at the restaurant: back to normal… or almost

Restaurant owners can practically breathe a sigh of relief: the 2022 holiday season will be almost normal because it seems that there will [...]

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News

13 Nov 2022

All of nature on our plates: from mushrooms to insects!

You will need to have an open mind to read this article to the end. Not that the subject is terrifying but it requires a good dose of [...]

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News

06 Nov 2022

How to be the worst restaurant customer?

Is it possible for a restaurateur to expel an unpleasant customer and even temporarily banish him from his establishment? It looks like a [...]

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