They make us drool for their emissions, so we would sometimes jump feet behind the screen. A little restraint, to taste the delicious cuisine of our star chefs here, just book a table in one of their restaurants. Here they are!
Martin Juneau
Located on St. Laurent Street in Montreal, Pastaga is orchestrated by chef Martin Juneau we could see including V TV as a judge of the culinary competition and make it snappy! Martin Juneau also hosted the show The Juneau prices and the Tag BBQ. The restaurant is open nightly for dinner, but on Friday for lunch and weekends for brunch. Oysters, tuna tataki, duck tartare and grilled octopus are just a few of the menu items. The leader also has his ice cream truck and slips, Mr Creamy.
www.pastaga.ca
Daniel Vézina
Daniel Vézina does not need presentations, he hosted several cooking shows and headed for several years the brigade of the show Les Chefs CBC. The chef also especially busy, with his son Raphael, issuing Effect Vézina: chief father on the air Zest TV. The prestigious restaurant Laurie Raphaël has two addresses, one in Montreal and one in Quebec. It serves fine cuisine and tasting menus ranging from 4 to 10 services.
ww.laurieraphael.com
Danny St Pierre
Small house at the restaurant, you can sample the chef Danny St Pierre we have seen in several shows including My Caravan in Canada and TV5 What we eat for supper at CBC. The restaurant is located on Park Avenue in Montreal.
www.petitemaisonmtl.com
Ricardo Larrivée
From the time that fans dreamed, Ricardo finally opened his restaurant ... like a cafe, but it's a start. Ricardo Café is located on the street of Arran in Saint-Lambert and its adjoining kitchen accessories boutique, The Ricado space. It can taste the popular recipes from the magazine. Menus breakfast, sweet and salty mix there.
www.cafericardo.com
Marie-Fleur St-Pierre
We have seen the young and talented chef on television in the show Marie-Fleur and tapas on the air Zest TV and as a columnist in various other programs. The chef's menu two restaurants with Spanish flavors and Tapeo Meson, both in Villeray in Montreal.
restomeson.com
restotapeo.com
Patrice Demers
You may be salivating before his desserts on the program Les Patrice desserts broadcast on Canal Vie. To enjoy them simply to go to Patrice pastry on Notre-Dame Street West in Montreal. The place contains a pastry shop, a restaurant and a classroom. week for lunch or you can eat brunch there on Sunday.
patricepatissier.ca
Vincent Chatigny
We saw the chef Vincent Vincent Chatigny in yesteryear on Zest and as co-host in Bouffe on the loose on the waves of Escape. You can sample his cuisine at Biceps B.B.Q on Henri-Bourassa Boulevard in Quebec City. They serve of course smoked meat in abundance.
chezbicepsbbq.com
Giovanni Apollo
Renowned chef Giovanni Apollo we've seen in several shows including Et que ça saute !, Apollo in the fridge, Apollo the sea and Chef to the Rescue allows us to sample Italian cuisine at the restaurant Pastapollo also located on the boulevard Henri-Bourassa in Quebec.
www.pastapollo.com
Au pied de cochon
You can taste the decadent food that we follow closely in a head at the cabin on Télé-Québec in the restaurant pig foot on Duluth Street East in Montreal. It is also of course eating at Trotter's shack season and street truck Trotter.
aupieddecochon.ca
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