The field of restoration is not immune to technological advances that are constantly evolving in order to facilitate the lives of humans. But with these latest innovations, the future of a waiter would it at risk? Here are 5 methods used in restaurants across the planet to replace traditional server room.
1. Rollercoaster
In Rogo's, this restaurant Abu Dhabi in the UAE, it is a roller coaster that deliver your meal! Customers place orders via tablet computers and a system of roller coasters made table service. The dining room takes place on two floors and the property uses 14,000 m2. Thirty rollercoaster in office to serve 360 ??guests can be seated in the restaurant. The varied menu features including burgers, fries and pasta. The plates are of course sealed since they perform impressive turns and even loops.
2. Robots
Some may recall the restaurant servers using robots in Beloeil in the 90 If the concept was quite avant-garde at the time, it is nevertheless unusual nowadays. Some restaurants have opted for this method to replace their servers. This is the case of a restaurant located in the northeast of China. The restaurant service is provided by robots that have a battery life of 20 hours. Waiters robots take orders, serve meals and can even chat with customers.
3. Drones
So that Amazon plans to use drones to deliver the packages, some restaurateurs have decided to use them to bring food to the tables. A Singapore restaurant is already used to perform the service. Drones can carry up to two kilos on their plates and they move into the restaurant through a computer program and of the IR sensors in the facility.
4. Belt
We see this technology, called kaiten custom, usually in sushi restaurants that lend themselves well to this concept. This is the case of the chain Yo! Suchi offering this service in all its branches worldwide. Customers settle on stools around a carpet on which mechanical scroll sushi platters. A color code identifies the price of the plate. The customer simply uses when it finds an appetizing dish. In Quebec, the Montreal Kyozon restaurant offers this solution to its customers in addition to offering traditional table service.
5. Electronic Shelves
To save customers time, several restaurants are now using electronic tablet for placing orders. Pressed Consumers can view the menu on their arrival order when ready and even pay via the tablet before leaving. The server therefore pays more than the task of bringing food to table. This process can significantly reduce delays. Institutions that have implemented this method still leave the possibility for customers wishing to order the server, to do so. This is also the case of Bolt Burgers restaurant in Washington.
And you, do you prefer the human contact with the servers or would you like the technology is more customer service restoration?
