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Guinea fowl stuffed chicken - Tip by Chef François Dubois

Published on 29 Jan 2014 Updated on 14 Mar 2014 By Geneviève Gagné Chiefs Tips
Le Bocage Auberge et Restaurant

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Le Bocage Auberge et Restaurant

Compton

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This week, Francois Dubois Head of Hotel and Restaurant Le Bocage shows us how to stuff a chicken fowl. In addition, it gives us a little something to present bells potatoes in a very original way.

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