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Salmon on the BBQ with his virgin sauce




- 1 salmon fillet 600 g.

- 8 cherry tomatoes sliced ??into 2

- 2 green shallots

- 2 tbsp. chopped parsley

- 1 tbsp. capers

- 100 ml. olive oil

- Salt and pepper to taste


For the sauce vierge

1. In a bowl, combine tomatoes, shallots, parsley, capers, oil and season with salt and pepper

For fish

1. Season the salmon with salt and pepper and cook on the grill unilateral *

2. Enter the room next to the skin on the hottest spot of the grill

3. When she schoolyard easily link to the flip, rotate the piece 45 degrees to give it a nice grid

4. Cover the grill and cook for 5 to 7 minutes

5. Serve the fish skin side up and drizzle with sauce vierge


Cooking the cook unilatrale comprises a piece on one side, which allows the skin to be crisp while keeping the chair moèleuse outside. That is why it is ideal for salmon steak.


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