For this new edition of Fast Delivery, we want your opinion on the debate over the pizza and pineapple combo, we will present a novelty combining pizza and fondue and finally we will reveal the details of the Ashton scholarships.
Until the end of February, the ten Bàcaro Pizzeria Urbaine restaurants want your opinion. Was the Hawaiian pizza invention a good gastronomic idea or an unforgivable mistake? It is possible to vote online now. Among all those who have given their opinion, one lucky winner will win a month of pizza from Bàcaro. And according to popular vote, the Hawaiian pizza currently on the menu will remain or disappear forever. It's your turn to speak!
Still in the area of ??pizza, two big names in London catering have decided to join forces to create an extraordinary dish that will please both cheese lovers and big pizza fans: the fondue pizza or Fonduta. Ingredients? Italian cheeses, a balanced mixture of mozzarella and parmesan, English cheeses, Cornish Gouda and Costwold, a ricotta-stuffed crust, prosciutto, onion with balsamic vinegar and pickles to dip.
Who knows, maybe in a few years, Bàcaro will do another survey to find out if this culinary innovation was a good or a bad thing for gourmets!
Ultimately, Ashton decided to award scholarships to young workers to encourage them to continue their education. This announcement coincides with student retention week. Thus, four scholarships of $ 2,000 will be awarded to young people of university age, eight scholarships of $ 1,000 will be reserved for CEGEP students, six scholarships of $ 500 for those in vocational training and finally ten scholarships of $ 500 for young people of level secondary. This initiative should also contribute to employee retention and encourage recruitment in the 23 branches of the chain.
