Here is a quick delivery of a trio of news about Quebec's restaurant industry:
First, Montrealers have chosen the taco that best honors the typical Mexican dish. You will find it at the restaurant La Catrina. Located on the rue de la Commune West, the contemporary restaurant has been able to benefit from the secrets of the Mexican mother of the owner. This is the place for authentic tacos, garnished and colorful.
Then, did you know that it is possible to take a gourmet break at Château Frontenac? The catering offer is diversified and some innovations have been added in recent months. Among other things, it is possible to go for tea, from Tuesday to Saturday afternoon, while appetizers are also served, enjoy a summer brunch at Place Dufferin restaurant, cocktails on the new terrace, on the side of the Dufferin terrace, and to taste the alcoholic creations of the chef mixologist Maxime Ménard. What to please all visitors.
Finally, two restaurateurs unveiled the secret of their longevity. Competition, fashion, unfaithful customers and labor shortages are the biggest obstacles to restaurant survival. To resist all this, we must respect certain fundamental points: the knowledge of the environment, the consistency of the menu while updating but keeping the prices at the same level, be a respectful employer, retain customers, do not count his hours and be passionate!
