Since September 17, 2025, Restaurant L'Entre Gens in St-Bruno has reopened its doors. Let’s recall that the restaurant, [...]
Already well known in the restaurant world with Pizza Salvatoré and their more recent acquisitions such as Jack le Coq, [...]
At Groupe Ashton, co-owners Emily Adam and Jean-Christophe Lirette have been at the helm for only two years, and during [...]
It’s a well-known fact that every city has its most famous restaurant. In Quebec, it's the Ashton and we have news on t [...]
This new edition of Fast Delivery promises you a report on the purchase of Archibald restaurants by the Foodtastic grou [...]
Discover all the details on this new Japanese brasserie which offers dishes to share and which has just established its [...]
On the menu for this edition of Fast delivery, a great story for the rebirth of Pasta Si!, expansion plans for the chai [...]
Over the coming weeks, St-Hubert restaurants will have fully activated contactless ordering terminals, the Restaurants [...]
In recent weeks, HRImag magazine has put online its guide to 2024 trends in the world of catering. It’s no surprise to [...]
If, in Quebec, we have our quibbles over the origin of poutine, in India, it is more around butter chicken. And it gets [...]
This Quick Delivery will return to the popular Poutine Week competition, talk about Flyjin, whose Korean chef presented [...]
Do you know why soft drinks taste better when you get it from McDonald's? You will find out below! Also on the menu, di [...]
This new edition promises you only good news! Take a seat in the passenger seat while your driver takes you around the [...]
Let us deliver your three news of the day on the world of catering in Quebec. Today, details on the arrival of the micr [...]
In this new edition of Fast Delivery, you will be happy to learn more about the Montreal in Lights event, which has kep [...]
Today, let us tell you about a major investment in one of the McDonald’s restaurants in Rimouski, the arrival of the Sh [...]
In this new edition of Fast Delivery, we are pleased to tell you about recent research on the subject of restaurants in [...]
In this new Fast Delivery, we will present to you the new project of the former competitor of Chefs!, Andersen Lee, the [...]
While dozens of restaurateurs are financially in hot water due to Covid loan repayment, other entrepreneurs do not hesi [...]
In this new Fast Delivery, you will learn more about the gourmet objectives of the European promoter associated with La [...]
It has been in the air for several months already, restaurateurs feel caught in the throat for several reasons. Find ou [...]
Is your resolution for 2024 to discover nice new things in your neighborhood? If so, here are some ideas if you live ne [...]
The news hit like a ton of bricks after the New Year's holiday: five of the six Brasseries T! properties of star chef N [...]
This new rapid delivery will allow you to learn more about the alleged frauds of the former president of Planète Poutin [...]
Let's take a moment to make another quick delivery and talk about the Bières et Frites case which is before the courts, [...]
This last delivery of 2023 invites you to discover the preparation of the show Les Chefs! for spring 2024, an overview [...]
This new fast delivery offers you an overview of the “Nord” restaurants, which are the pride of Strøm spas. We will als [...]
On the menu, the story of chef François Lessard, this Sherbrooke resident who has returned home, details of the next ed [...]
Take a seat and learn more about the work done by the executive chef and co-owner of Bistro Évolution Traiteur, the nin [...]
In this new edition of Fast Delivery, discover the name of the winning restaurant in the Aliments du Québec competition [...]
Let us introduce you to our quick delivery of the day: we have the chance to discover the chefs of the Hono restaurants [...]
Settle in and get ready for a dose of good news: after closing all its branches, Juliette & Chocolat is making a big co [...]
In this new edition of Fast delivery, you will discover the chef profile of Rémi Harvey, of the Hobbit restaurant, you [...]
In this new rapid delivery, we become a fashion reporter announcing the arrival of a new Crocs collection, we mark the [...]
Discover below the results of a survey showing Canadians' dissatisfaction with restaurants, chef Hakim Chajar's new pro [...]
An essential subject these days is of course the increase in prices. But let us introduce you to a restaurant that has [...]
In this new edition of Fast delivery, we will talk about the Canadian culinary championship and the participation of a [...]
Discover a Moroccan-inspired restaurant in the heart of the Mile-End district, a café for sale in Old Quebec and how in [...]
It's time for rapid delivery where you will find below news on McDonald's quarterly results as well as the concerns of [...]
This edition of Delivery promises to be busy! Indeed, we will look at this new acquisition of Foodtastic, on the Domino [...]
This new edition of Fast delivery offers you an overview of the most recent survey on Quebec poutines, which puts Benny [...]
For this quick delivery, we invite you to discover the new Buvette Chez Arthur, recently opened in Chicoutimi, to celeb [...]
This edition will make a brief return to prehistory by bringing up to date the oldest form of cooking, that over a wood [...]
In this new edition of Fast delivery, we invite you to discover the new restaurant of popular chef Danny St-Pierre, who [...]
Here we are with another edition of Fast delivery, this stew of brief news from the world of catering. This time, we wi [...]
Pizza lovers will have something to rejoice about this Fast Delivery because we have two good news for them. Read below [...]
The awards continue to fall on Quebec chefs and you will discover who, at Château Frontenac, won a prize this time. Als [...]
Here's what we have in store for you in this edition of Fast Delivery: a visit to the new Indo-Chinese restaurant Oorja [...]
Welcome to your Fast Delivery and let us introduce you to the new Terrebonne restaurant, which will appeal to fans of M [...]
We have spoken often about this growing company, which has developed a large number of markets over the years. Today, P [...]
Here we are again with another quick delivery. This time, get ready for a quick look at those pizza vending machines th [...]
Innovation is present in all areas and catering is no exception. Interactive terminals are increasingly visible in rest [...]
New ambassadors for La Cage – Brasserie sportive, well-deserved honors for two Quebec burgers and the return of the Ram [...]
The large fast food chain McDonald's very rarely does things by halves, which means it is continually the talk of the t [...]
This is the time when the various specialized publications announce their annual list of the best restaurants. We recei [...]
Welcome to your fast delivery, this summary of the latest news in the world of catering in Quebec. Get ready for this c [...]
Take a seat for a new edition of Fast delivery to learn more about the expansions of two companies in the Quebec region [...]
In this new edition of Fast delivery, we will look together at the portrait of Quebec wines that we can find on the men [...]
The restaurant Les Enfants terribles d'Outremont recently celebrated its 15th anniversary and, for the occasion, host A [...]
We now know the judges of the long-awaited TV series, MasterChef Quebec. You can find it below. Also, we have for you t [...]
A transaction of 9 billion dollars is rather rare! But lo and behold, a deal of this value was struck recently for the [...]
This quick delivery will tell you more about the fear of restaurateurs about the new limitation on the work of young pe [...]
You probably know the Salvatoré pizzeria banner. The channel has experienced exceptional growth over the past few years [...]
This new edition of Rapid Delivery offers you a summary of the meeting of the new “boss” of Le Clocher penché with the [...]
Times are tough in the business world and especially in the restaurant industry. When successive closures occur in the [...]
An American group has been looking into a very important food question over the past few months to reveal the ingredien [...]
Are restaurants vectors of viruses? Read our summary of an American study on the subject! Also, our Quick Delivery offe [...]
We welcome you to Fast Delivery and ask you to take a seat to learn about new concepts developed by two restaurants to [...]
While the Festival d'été de Québec is already just a memory, the restaurateurs of the National Capital presented the re [...]
This week, we learned that drive-thru will be banned in the borough of Montreal North and that this decision will encou [...]
As the adage said in the midst of the pandemic, you have to reinvent yourself. Several restaurateurs have done it well [...]
Here's a special edition of Fast Delivery as we take a look at three new additions to the restaurant world. First, the [...]
In this new edition of Fast Delivery, let us present 3 different files to you: first the Restaurant Loumi Mtl, then a y [...]
The Quebec group MTY showed excellent results during the last quarter and we will reveal some figures below. Also, alwa [...]
Summer often rhymes with "roadtrip" and therefore a meal on the go between two destinations. We offer you a list of sna [...]
Another quick delivery loaded with good news today as we will announce the reopening of the Sagamité restaurant, a new [...]
Make yourself comfortable for a short new column on the latest news in the restaurant world. We have prepared a summary [...]
In this new edition, we will study the expectations of restaurateurs for the summer season after this official National [...]
Tipping is once again in the news today in our Quick Delivery, as two experts interviewed by fellow journalists give th [...]
If you're looking for a series to binge-watch when bad weather gets in the way of your next summer plans, we've got a s [...]
The fight against single-use plastic is more alive than ever and the effects are starting to be felt. We have more deta [...]
We are pleased to speak to you today about three topics relating to food banks, street food and an internship in France [...]
In this new edition of Fast Delivery, let us present good news for foodies from Rimouski and another for all restaurant [...]
The most popular chef in Quebec, Ricardo, has decided to retire from the airwaves at the end of the current season of h [...]
Projects put on hold due to the pandemic are gradually coming back into discussions and that's what we'll see in this e [...]
For this new edition of Fast Delivery, we will introduce you to the new Blaxton branch that will take place at the Vide [...]
Today we will be discussing two topics that have been popular for a number of years: labor and the environment. These a [...]
Fairmont Le Manoir Richelieu & Casino is very pleased to announce the appointment of its new Culinary Director, Simon F [...]
As April progresses, the longer and warmer days are coming! It's pretty obvious when we start to see a lot of news abou [...]
In this new edition of Quick Delivery, we feature interviews with food and restaurant enthusiasts: Mirko D'Agata of Mor [...]
Well known for her role as a mentor on the TV show Les Chefs! Colombe St-Pierre gave news to the newspaper Le Soleil an [...]
Today we present you with an overview of the new restaurants that have opened their doors all over Quebec in the last f [...]
This new edition of Quick Delivery gives you three choices of news. The first is the summary of a new study on the mess [...]
There are many aspects of the restaurant industry whose popularity is beyond doubt and that is what this new edition of [...]
Les érables coulent au Québec et chaque famille prépare sa sortie annuelle à la cabane à sucre. Maintenant, même les vé [...]
Despite the labor shortage so often decried, restaurateurs do not hesitate to launch new projects. This is what we will [...]
In this new edition of Fast Delivery, get ready! We've put together several ingredients to bring you a dish of fresh ne [...]
In this new edition of our quick release, we will discuss with you the franchise model. Is it still viable? We will als [...]
Several topics under the sign of novelty for you today, starting with the renovation of the dining room and the menu of [...]
Take a seat on board, we'll show you two new TV series featuring our chefs, followed in their daily lives, in addition [...]
In this new quick delivery, let's take just a few moments to summarize three news worthy of note in the field of cateri [...]
On the menu today, we would like to tell you about a sad closure in the Mercier-Hochelaga-Maisonneuve district of Montr [...]
In this new edition of Fast Delivery, let us describe the arrival of La Cage in Europe, the arrival of a laboratory-mad [...]
With the increase in the cost of living, which also affects the price of food and therefore our dining out, we have fou [...]
Did you know that a new Southwestern-style restaurant, but 100% Quebecois, has just opened its doors in Laval? We will [...]
What could be more comforting than a good hot poutine at the end of this end of February? Below, we'll tell you how pou [...]
On the menu of this new delivery edition, let us tell you about quick-service restaurants and their competitive advanta [...]
Another day brings us another fast delivery! In this edition, we will tell you the story of Chef Oli and his new televi [...]
Today we will once again cover some interesting topics affecting the restaurant world. First, we will see that consumer [...]
We are now ready to offer you another fast delivery! This time, among other things, we want to share with you the advic [...]
Today's quick delivery is pretty comprehensive: we'll share ideas for grandeur and expansion from the new owners of Che [...]
The action is not lacking in the world of restaurants in Quebec! Again, many new features have been announced recently. [...]
Our new edition of Fast Delivery contains three main ingredients that will make you happy. First, we will give you the [...]
On the menu today, we are pleased to highlight the opening of two new restaurants, the first in Montreal and the second [...]
On the menu of the day: these robots which are taking up more and more space in the field of catering, inflation which [...]
It's time to talk about the Tim Hortons restaurant chain, which has published news in the last few days, but also the r [...]
This latest issue brings you even more fresh news. Let us tell you the story of the opening of a new restaurant at the [...]
MONTRÉAL EN LUMIÈRE, presented in collaboration with Scotiabank, is delighted to announce that the 24th edition of the [...]
There are employers who seek by all means to please their employees and sometimes it is more successful than others. We [...]
In this new edition of Fast Delivery, we have to come back to a possible future bill which would regulate the work of y [...]
Despite the holiday season, things are happening behind the scenes in the restaurant world! Let us give you a few examp [...]
To start the year, we invite you to discover the novelties in the field of robot delivery, which is facing certain obst [...]
Here is a summary of the most recent news surrounding the restaurant industry in Quebec: the MTY Group publishes its fi [...]
In this new fast delivery, we offer you a very varied menu: the favorites of the host Sébastien Benoit, the concerns of [...]
This new edition of Fast Delivery will introduce you to a new web series that aims to shed light on the positive aspect [...]
Over the past few days, other good news has touched the world of Quebec restaurants, starting with the awarding of a pr [...]
The awards continue to honor Quebec restaurants and you will find out who exactly below in addition to learning about t [...]
Now is the time to take an overview of the major restaurant chains that offer their menus in Quebec. Many of them have [...]
Restaurant owners can practically breathe a sigh of relief: the 2022 holiday season will be almost normal because it se [...]
You will need to have an open mind to read this article to the end. Not that the subject is terrifying but it requires [...]
Is it possible for a restaurateur to expel an unpleasant customer and even temporarily banish him from his establishmen [...]
Have you noticed that there is more and more competition involving chefs from different restaurants? Whether it is prov [...]
It's brewing these days in Quebec! Mayor Bruno Marchand, who took office in November 2021, has been talked about for th [...]
Quebec City, Tuesday, October 25, 2022 - With the arrival of colder weather, Bistro Hortus knows how to please its clie [...]
Did you know that drive-thru may be a thing of the past in the near future? We'll find out why a little further down in [...]
Assiduous readers of our Quick Deliveries should realize that new restaurants open quite regularly in Quebec and others [...]
Welcome to this new edition of Fast Delivery, a summary of the latest news in the world of restoration. Today we are go [...]
Our new edition of fast delivery brings you to the metropolis of Quebec but also to California and India! A rather frag [...]
We are increasingly aware of food loss and waste as well as the adoption of reusable containers, both in our personal l [...]
You may have noticed it too, but there are more and more awards that reward our Quebec restaurants. In fact, it seems t [...]
In order to help restaurateurs who are struggling to recruit staff, a new increasingly accessible technological solutio [...]
Tim Hortons is celebrating National Coffee Day on Sept. 29 in style with unique and exciting opportunities for guests t [...]
It's a special edition of your Fast Delivery today as we discuss restaurant labor and some possible options for employe [...]
The summer of 2022, which is drawing to a close, took place entirely without health measures or even without the obliga [...]
We are going to take advantage of this new Quick Delivery publication to take a step back in time as we discuss the ret [...]
Welcome to your new edition of Fast Delivery, your digest of short stories from the restaurant world. Today we will wri [...]
Once again, we invite you for a quick but comprehensive roundup of the latest news in the restaurant industry. Our thre [...]
This edition of your Quick Delivery is pretty tough! We will introduce you to the new leader of Restaurants Canada, we [...]
Major restaurant players in Quebec have taken advantage of the last few months to make acquisitions, while other groups [...]
It's time to take a quick look around and discover together the restaurants that have just opened their doors and that [...]
The labor shortage has been talked about for a long time, and even here we have talked about it extensively. Maybe too [...]
In this special edition, we will discuss with you the McDonald's chain, well known around the world and which will cele [...]
In this summer edition of your fast delivery, we have prepared a summary of the latest news including the start of a ne [...]
Today, McDonald's Canada is marking its first 55 years by sharing its ambitions for its future. The organization is ann [...]
The challenges are visible everywhere, in all spheres of society, these days. Whether it's the ordinary citizen who mus [...]
Often, to break the routine and change their way of life, restaurant chefs have to find new projects or new avenues to [...]
Tim Hortons is proud to announce that fundraising for the 31st Anniversary of Camp Day will begin on Wednesday July 13t [...]
Almost every week, Quebec restaurants are named in different categories among the best restaurants in the country, in N [...]
Welcome aboard! In this fast delivery, we will be happy to reveal the details of this very special new sauce which will [...]
Exceptionally, our rapid delivery today will focus mainly on the Eastern Townships region, where a few major projects h [...]
In this quick new installment, we'll tackle the topic of tips, present useful information about the Drummond in beer ev [...]
For this new edition of Fast Delivery, we offer you a busy menu. We will discuss the new vineyard project of the owners [...]
It is with great relief that restaurants see tourists arriving like a whirlwind in the different regions of Quebec. Alr [...]
Another situation that can easily be attributed to the pandemic that has been going on for over two years is inflation. [...]
It's a great time to be opening new franchises or establishing new restaurants! Once again today, we have several examp [...]
The pandemic has caused a lot of damage in the restaurant industry but has also created many opportunities for entrepre [...]
The popular show Les Chefs is back tonight (Monday April 18) for an 11th season and we now know the identity of the 13 [...]
Tapas and Liège. Two words that say it all. Tapas for these irresistible dishes to share. Liège for this incredible win [...]
A new edition of fast delivery that takes a little detour to the sugar shacks, happy to be able to welcome you almost a [...]
Many “experts” had predicted it, and this, at the very beginning of the pandemic: there will be tons of restaurant clos [...]
In this new edition of Fast Delivery, we will first, precisely, devote a portion of our article to delivery services, t [...]
Sauvegarde, a Quebec application specializing in the fight against food waste, today announced the launch of its mobile [...]
In the car today, in addition to the gas that currently costs a fortune to deliver this condensed little news, we find [...]
There are fearless entrepreneurs who fully believe in their chance to fizzle out with their restaurant project. This is [...]
There are sectors of the economy that adapt more slowly than others to new technologies and digital transformation. It' [...]
In solidarity with Ukraine, which has been attacked by Russia and its leader Vladimir Poutine since the beginning of th [...]
The delivery car is filled with several topics to discuss today, including the popularity of sushi in North America, th [...]
Because as soon as Prime Minister François Legault ordered the closure of restaurant dining rooms in March 2020, restau [...]
Welcome to this new edition of Fast Delivery, where three different topics are on the menu today. And we promise not to [...]
Les Rôtisseries Benny has been crowned the best rotisserie on the Montreal's South Shore, after conducting a survey thr [...]
Since the reopening of the dining rooms of the restaurants, where the reception capacity remains at 50%, happiness can [...]
Is the fad and demand for plant-based meat about to die out? Although several large restaurant chains are adding plant- [...]
It's done, since yesterday, you can now have your meal in the dining room of your favorite restaurant. You must respect [...]
On the menu of this new edition of Fast Delivery, we offer you an overview of the latest small revolutions in the field [...]
Even if the last few months have not been easy for restaurateurs and the year 2022 begins with an obligation to keep di [...]
In this first rapid delivery of 2022, we couldn't miss the most recent events to make headlines over the past few days. [...]
It was inevitable and rumors were more and more persistent because positive COVID cases had been climbing exponentially [...]
A page is turning in Sherbrooke, as the famous Louis restaurants have been sold, passing from the fold of the Ellyson f [...]
Since 1976, Canadian families and friends have been ordering boxes of Timbits to share and debating which of the Tim Ho [...]
With the end of the year approaching, now is the time to take a first look at the gourmet novelties of 2021. We will di [...]
More and more studies are showing that fast food is not helping the health of North Americans. What is more, its access [...]
We have a busy delivery today, as we discuss together a price hike at McDonald's restaurants and a wage hike at Starbuc [...]
Yes, for this edition of Fast Delivery we have nothing but good news! So, let us tell you about an acquisition of Resta [...]
The subject comes up again and again in this column, the labor shortage is a real scourge in the restaurant industry. L [...]
In this new edition of the fast delivery, the time has come to discuss the change of course of David McMillan, who anno [...]
The restaurant La Maison Boire, in Granby, was named the winner of the 4th edition of the Prix restaurateur Aliments du [...]
Over the past few years, we have spoken at length about the labor shortage in the restaurant industry. And in the last [...]
Quebec City, Tuesday, November 16, 2021 - While restaurateurs are trying to survive in this period of crisis and labor [...]
The new edition of Fast Delivery brings you to McDonald's, where a new loyalty program is emerging as well as to Sushi [...]
Today brings us a new edition of Fast Delivery, your digest of news on the restaurant industry in Quebec. Today we'll b [...]
In this new edition of Fast Delivery, we are pleased to wish a happy 30th anniversary to the Laurie Raphaël restaurant, [...]
Over the past few weeks, the restaurant giant Groupe MTY has made some important announcements. He confirmed the purcha [...]
Since this morning, all restaurants in Quebec can now fill their dining rooms to 100% of their capacity. From now on, P [...]
In this new edition of your fast delivery, we offer you an overview of a new project for the recovery of containers, we [...]
Here is some other brief news to chew on: you will be able to purchase Cora's lunch products in grocery stores from 202 [...]
A new reality has hit cafes and small restaurants since the start of the pandemic. No, we are not talking about the clo [...]
On board our fast delivery vehicle today, we want to talk to you about the Rendez-vous des saveurs de l'Outaouais, a ne [...]
In this new edition of Quick Delivery, we will reveal to you the news of Tim Hortons and its parent company, which have [...]
Do restaurants have an obligation to reduce food waste? Probably not. Or not yet, at least. But what is certain is that [...]
Where are restaurant owners at with this pandemic that has shaken their existence since March 2020? Since that fateful [...]
Closed dining rooms or variable opening hours from one day to the next, it is increasingly difficult to plan a restaura [...]
It's time to celebrate a new edition of Quick Delivery by wishing a happy tenth birthday at Bistro B, joining the good [...]
Occasionally, weird news reaches our ears: customers sue a restaurant for a variety of reasons. This is often the case [...]
For this new edition of fast delivery, we have prepared a digest of news for you. We will try to find out where our riv [...]
We are almost there. In just a few days, you'll need to get your proof of vaccination out if you want to settle into yo [...]
Quebec City, August 16, 2021 - Allô mon Coco restaurants are enjoying a dazzling makeover to celebrate their 20th anniv [...]
What could be better than a fast delivery to keep up to date with the latest news in the restaurant world? Let's go now [...]
The labor shortage does not look set to end. For many years, the lack of employees in restaurants has been striking. Ev [...]
There has been quite a bit of action over the past few days in the restaurant business. Therefore, we will first highli [...]
Mirabel, March 8, 2017. It is around 10 p.m. Nicholas Tsouflidis is about to go to bed when two people burst into his h [...]
In this new edition, we will introduce you to the new owner of Brasserie Mario-Tremblay, a real institution located in [...]
On the menu today, we will talk again about the vaccine passport, we will come back to the launch of the 737 resto-muse [...]
Please make yourself comfortable and prepare for a brief trip around the world as we invite you to discover the restaur [...]
For this new edition of fast delivery, we will unveil the result of a provincial survey on your favorite fast food rest [...]
This is a successful takeoff for the adventure of the Boeing 737, even though it is grounded near the Quebec City airpo [...]
Here is a new edition of Fast Delivery, a digest of news on the world of catering. Now it's time for the results of a r [...]
The holiday season has kicked off in Quebec and, due to border closures, Quebec tourists are expected to continue their [...]
The pandemic has not only brought negative effects for entrepreneurs in Quebec and it is also true for restaurateurs. M [...]
This week, our fast delivery takes you to Italy, where we will meet the best chef in the country is actually a Quebecer [...]
The population is increasingly aware of the negative effects of some of their consumption habits on the planet. This is [...]
2020 has not been an easy year for employees in the restaurant industry. As a return to normalcy looms soon, several up [...]
Panic sets in in Quebec restaurants as the Exceldor strike continues. Already, supply is more difficult than normal for [...]
Brave entrepreneurs, despite the uncertainty related to the pandemic, nonetheless took their courage in both hands and [...]
Here it is, it is done, it is decided, settled and announced! The terraces can now open everywhere from Friday! We ther [...]
If you don't mind, let's take a short break from the pandemic and instead discuss the news regarding dining on the Isla [...]
Over the past week, restaurants located in Montreal have made headlines. First by asking for a plan for their reopening [...]
Restaurants are still paying the costs of health measures imposed by the Legault government, while some regions of Queb [...]
Today, we bring you a delivery of small news mainly related to the environment, this subject so important for the futur [...]
Here's a new express delivery that will cover the announcement of new burgers for Burger King vegan enthusiasts, the ar [...]
Despite the difficult times for Quebec restaurateurs, due to the circumstances known to all and which have prevailed si [...]
In this express delivery, we have nothing but good news! How good it does, doesn't it? We have a few words on Moisson B [...]
While some large cities in Quebec are known for their endless supply of restaurants, each more different than the next, [...]
As the long Easter weekend draws to a close, police officers across Quebec had received instructions from the Quebec go [...]
Here we are in April, ready to present you with a new fast delivery! On the menu, the presentation of the new Jack le C [...]
Here we are already at our last quick delivery of March 2021. On the menu for this edition, we will discuss the environ [...]
A little sport in this quick delivery edition, as we discover together how the Chefs Canada team will represent us at t [...]
So, since the start of the reopening of dining rooms in the orange zones of Quebec, how are things going? After several [...]
This news has been in the headlines regularly over the past twelve months: restaurateurs consider the delivery costs ch [...]
Last Monday, all the restaurants located in the orange zone could finally reopen their dining room! A great relief for [...]
Again some brief news in this edition of Fast Delivery. On the menu, a pizza with a new vegan cheese for Pizzeria No 90 [...]
Finally! The vast majority of regions in Quebec are turning "orange" today, which means that restaurant dining rooms ca [...]
On the menu for this new delivery edition, we are pleased to announce a wave of hiring among restaurateurs in Quebec in [...]
In order to support Quebec restaurateurs, but also producers here, Aliments du Québec au menu launched the "Doubling lo [...]
Today on the menu of our fast delivery, we will discover a new St-Hubert product available in grocery stores, we will b [...]
Delivery services such as DoorDash, Uber Eats and Skip are still talking about them this week. We'll explain how in a m [...]
Here is a new fast, contactless and very hygienic delivery! As always, we will address three subjects, namely the closu [...]
Once again, there is a wave, which we do not want to flatten this time around, of new restaurants that have opened thei [...]
There have been countless acts of generosity since the start of this pandemic, whether during the first wave, the secon [...]
The restaurateurs participating in the new edition of poutine week, which will take place from February 1 to 7, promise [...]
This week, we want to share good news with you in Sherbrooke, when a popular restaurant has found a new home, but also [...]
MONTREAL, January 12, 2021 - While it is true that the current COVID-19 crisis affects all sectors of the Montreal econ [...]
In this new edition, we will meet a new restaurant specializing in fish and chips, real real fish, we will reveal the d [...]
The new measures announced by the Legault government last Wednesday, including the curfew for at least a month, continu [...]
Now is the time to talk about a new web series available now, an innovative way to be able to eat outside, on a terrace [...]
In this first delivery of 2021, we will take a look back at the immense popularity of holiday take-out menus, publish t [...]
Adaptation. This is the word that comes up in all conversions between restaurateurs since March 2020. Some have had to [...]
In this new rapid delivery, we will highlight the awards won by Pit Caribou, we will unveil the results achieved by the [...]
The cat was out of the bag last week: Public Health did not recommend that the Legault government close restaurant dini [...]
Despite the pandemic that has turned the entire restaurant industry upside down and the dining rooms in most regions of [...]
There is not only the bad that emerges every day from this endless pandemic, from these increasingly restrictive measur [...]
Outbreak. COVID-19. Confinement. Deconfinement. Face-to-face. Red zone. Since March, new expressions have become part o [...]
Since March, several stories of inspections have been denounced by restaurateurs. At a time when they must come to term [...]
The most recent announcement by the Legault government, namely to extend the measures in the red zone by another 28-day [...]
Quick little delivery today where we will tell you about a new rotisserie in Quebec, a Quebec experience in Paris and b [...]
In this new edition of Fast Delivery, we will share with you something new in Rimouski that involves a radical change i [...]
We read it last week, a large number of restaurateurs, associations and suppliers took out their pens and sent a messag [...]
Even though the provincial government has significantly cut food for restaurants since March in an effort to contain th [...]
Thursday morning, about forty people united their voices in an open letter addressed to Prime Minister François Legault [...]
Let's build on our good news. For a second consecutive fast delivery, the tone is positive with the announcement of Dom [...]
We bring you fast delivery of good news today. Admit that we all need it these days! Thus, we will talk about the prize [...]
Whether it is due to the closure of their dining room, the telework imposed by employers or the absence of tourists, re [...]
Since the start of the pandemic, we have spoken at length about the harmful effects of COVID-19 on the restaurant indus [...]
As we saw yesterday, the announcement of the closure of dining rooms located in the red zone is not to the delight of r [...]
October is the new month of March. We are in the middle of the second wave of the pandemic and the government of Franço [...]
In this new edition of fast delivery, we invite you to celebrate the arrival of three Quebec restaurants in a prestigio [...]
In this edition of Fast Delivery, we will put under the magnifying glass two innovations destined to change the restaur [...]
The stress is still so palpable among restaurant owners as the summer season draws to a close. Although they were surpr [...]
Renowned chefs, high-level tasting, discovery of local products, for two days, lovers of good food settled around the F [...]
The popular St-Hubert rotisserie has been talked about for good reasons over the past few weeks with very good news. F [...]
We talked about a lot of good news last week, as new restaurants opened in a few corners of the province. Today, we're [...]
Through all the bad news, we hear positive announcements that do good. Here is a summary of the latest happy developmen [...]
In the restaurant business, not all business models are the same. Some have reacted better than others to the pandemic [...]
It’s not just the local businesses that have struggled in recent months. Chains that have been well established in Queb [...]
It can sometimes take a long time to be able to write something positive since March. This time, we have three good new [...]
We have talked about it at length since March, restaurateurs are struggling with the current period. Some do better tha [...]
Because the border with the United States remains closed, Quebeckers have no choice but to head for a region of the pro [...]
Even if Quebec was put on pause for many weeks, it is not true that everything stopped completely. Some companies took [...]
While the dining rooms of the restaurants are now open, subject to respecting the rules issued by public health, it is [...]
It's been a week now since restaurants in the Montreal region reopened their dining room. How did they experience this [...]
The new list of Canada's 100 best restaurants appeared online at the same time as the reopening of dining rooms in Queb [...]
The good news of the government to allow the reopening of restaurants pleased many restaurateurs, but some had to see t [...]
If you live outside of the Montreal Metropolitan Community (CMM), you can barely return to the dining room of your favo [...]
There are only a few hours to wait before you can return to the dining rooms of your favorite restaurants! Finally! Wha [...]
If there is one thing the current crisis shows us, it is that entrepreneurs do not waste time. Conversely, the governme [...]
Prime Minister François Legault will announce the first phase of deconfinement for restaurants tomorrow. This long-awai [...]
The buzzword since March is definitely "social distancing." Frankly, there is not a single day without it being pronoun [...]
In this new edition of Fast delivery, you will be invited to discover a new restaurant, opened in the midst of a crisis [...]
The government has still not specified anything regarding the reopening of the restaurants, even though a lot of work i [...]
Last Friday, the Government of Quebec held two parliamentary committees which dealt with the difficulties experienced b [...]
When the first distancing measures were announced by the provincial government, the entire restaurant industry was affe [...]
For this new edition, we offer three quick topics to read: suggestions to celebrate Mother's Day as if you were at a re [...]
We have spoken at length in recent weeks about the uncertainty surrounding the future of restaurants due to the COVID-1 [...]
Several specialists agree that governments have a duty to help businesses, and more particularly restaurateurs. These s [...]
It is obvious that there will be a before and an after. Exactly as we experienced it for the September 11 attacks on to [...]
Once again, we have proof that this global crisis brings out the best in certain people, certain organizations and cert [...]
Let's get started without delay with three short news that have been talked about in the past few days! Government a [...]
It is in a period of crisis that humans usually show off their good sides. We are seeing it now when entrepreneurs have [...]
On the menu of this new fast delivery, we will tell you about the 100% local challenge that will not finally take place [...]
Because of the current crisis in Canada, there are hundreds of thousands of job losses. At one point, more than one mil [...]
The current COVID-19 crisis is changing many things for many people. The repercussions are numerous. Governments are wo [...]
In this new edition of Fast delivery, we will unveil the plans of the Shaker of Victoriaville and the Beauce for sustai [...]
Most restaurants offering a seafood menu generally offer the same choices: shrimp, scallops, salmon ... And lobster in [...]
In this new edition of Fast delivery, we will tell you in which restaurants it is possible to meet celebrities, we will [...]
The last few days have been incredible on a national scale, with several severe but necessary measures announced by the [...]
In this edition of fast delivery, you will be able to discover with us the largest burger in Quebec, offered in Laval, [...]
Is it the arrival of spring that brings this wind of innovations among the various Quebec chains? Within hours, three r [...]
This fast delivery will be a little slower than the others because big news awaits us! We will announce a marriage betw [...]
In the most recent edition of fast delivery, we will talk about the tradition of certain countries of eating with your [...]
In this new chronicle of short news, we will unveil the new national training center for chefs, talk about the challeng [...]
For this new delivery, we offer a small economic analysis on the effects of coronavirus on restaurants, we will present [...]
For this new edition of Fast Delivery, we want your opinion on the debate over the pizza and pineapple combo, we will p [...]
More than 350 people are expected for the eighth edition of Operation Chefs which will take place on March 25 at the Ch [...]
Tomorrow is the beautiful day of lovers, Valentine's Day. Hopefully, if you want to have the meal alone with your sweet [...]
In this new edition of Fast Delivery, we will discover the growth plans of two establishments that are on the rise, Sai [...]
With electronic payments becoming more popular, some businesses are no longer shy about outright refusing cash. Take ou [...]
In this new edition of Fast Delivery, we will release figures from a study on the consumption of carbonated beverages, [...]
From Saturday February 1 to Friday February 7, more than 250 restaurants throughout the province of Quebec are ready to [...]
Now a third restaurant in just a few weeks has been the target of an animal rights group. After a surprise visit to Joe [...]
In this new edition of Fast Delivery, we will unveil the future projects of the owner of the Cage, will present a long- [...]
"Where are we going to eat tonight?" Finding the answer to this question can be difficult, whether for a couple outing [...]
In this new edition of Fast Delivery, the Restos Plaisirs Group presents its new project to the Museum, Captain Lobster [...]
The surprise closure of the latest PFK in the Quebec City region just before the start of 2020 has been much talked abo [...]
We recently talked about a whole new restaurant concept, which features electronic sports. In fact, there is a whole lo [...]
Finishing the meal with a dose of sugar is a tradition that simply cannot be lost. So much so that many restaurants now [...]
Watching the most important hockey game of the season at the restaurant on a giant screen is a concept that has been ar [...]
In this new edition of Fast Delivery, we have bad news for PFK enthusiasts in the Quebec region, an important announcem [...]
A French chef recently questioned the classification of his restaurant established by the Michelin Guide. The fact that [...]
The cooking competitions, both for professionals and for amateurs, keep growing year by year. We often mention it right [...]
In this new edition of Fast Delivery, we will be discovering algae from home, we will talk about the new restaurant at [...]
In this new edition of Fast Delivery, we will highlight the opening of a new restaurant and the successes of a small ch [...]
In this new edition of Fast Delivery, we wish Brothers Toh a happy 25th birthday and we celebrate the successes of the [...]
The story has been making headlines for several years: when will wine bottles be returned and collected by the SAQ? But [...]
At the time of the famous prohibition that affected the United States and a part of Canada between 1917 and 1935, sever [...]
There will be something new in Old Quebec over the next few days. From December 11, Les Mordus will open in a local of [...]
In this new edition of Fast Delivery, we'll tell you why it's more expensive to eat at Ashton at night, who is now the [...]
In this new edition of Fast Delivery, we will discover the greener projects of St-Hubert, we will invite you to discove [...]
The best season for fondues is now here. With the cold settling faster than expected, it is less and less rare to be in [...]
Although times are difficult in restoration, it is not the innovations that are missing. New establishments are opening [...]
There is already a long time that the possibility of making deliveries by drone is discussed by specialists. Technology [...]
In this new edition of Fast Delivery, you'll learn more about Barbies 'expansion plans, Cosmos' $ 25,000 donation, and [...]
In this fast delivery, we invite you to discover the new Cage - Bell Center Sports Brewery, visit Dublin, the vegan cap [...]
According to Oceana Canada, Canada is lagging behind in tracking imported seafood products sold at the restaurant. The [...]
The subject has been making headlines for several months already. The labor shortage in Quebec is hitting a high number [...]
The first Normandin restaurant was created 50 years ago in Neufchâtel in the Quebec City region. Since then, the chain [...]
After Sherbrooke sets the table, which will end on October 30, it will be around Montrealers to discover 150 restaurant [...]
Until October 30, gourmands Sherbrooke and visitors will enjoy three-course table d'hôte for cheap, both lunchtime and [...]
The Quebec franchisor Foodstatic, which also operates Au Coq, La Belle et la Boeuf and Carlos & Pepe's, Nickels and Bac [...]
The Château Frontenac is the most photographed hotel in the world. With an eye on the St. Lawrence River, right in the [...]
Here, in fast delivery, three favorites to try soon: India, the Maghreb, the Mediterranean ... Here are three words [...]
Here, in fast delivery, three favorites to try soon: It is more and more fashion, it is also more and more known. Ve [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: The duo Mélanie Blanchette and Franço [...]
Two restaurants in Quebec, mainly in Granby and Quebec City, have been talked about for the right reasons in recent wee [...]
From September 1st to 7th, at the rhythm of the hamburger festival. The burger week presented by Saputo promises gourme [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: Who said that people in a hurry absol [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: A new dessert bar was born in Montrea [...]
Poutine lovers have long reserved their weekend from August 22 to 24 and it is in Drummondville that they meet up. Yes, [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: First, Italian restaurants have been [...]
Here is a quick delivery of a trio of news on the restaurant industry in Quebec City: First, new establishments opened [...]
Have you planned your vacation in August and planned to spend a few days in the Capitale-Nationale region? Here is our [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: First, Montrealers have chosen the ta [...]
Restaurant owners are always looking for options to stand out from the competition and to satisfy every customer need. [...]
It takes strong kidneys to manage nearly a hundred channels across the country and more in the United States. Obviously [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: It will now be possible for our Frenc [...]
The facts are there, the planet is sick. Everyone must do their part to help them a little bit. Now more and more resta [...]
On Saturday, August 3 at Warwick's Golden Star Park, 5000 people will be able to enjoy one and the same poutine. This o [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: In the heart of Shawinigan, the Sai [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: Maison Smith has just inaugurated its [...]
Yan Doyon, Pierre-Luc Fauteux and Dany Brisebois have been working behind the scenes for several months in order to giv [...]
We can now add another restaurant on the list of new businesses to settle in the now popular Limoilou neighborhood: The [...]
In the summer, the warm terraces in full sun and the bustling streets of people on vacation are beautiful, but it's ver [...]
Today, Quartier Petit Champlain, Place-Royale and the Old Port of Quebec are launching the season of terraces together. [...]
In search of a way to help the people of Estrie, the management of Eggsquis restaurants in Sherbrooke did not have to l [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: A recent survey tells us that delivery [...]
For a second year in a row, the Festibière de Sherbrooke is held in Victoria Park and it starts now! Until Sunday, June [...]
Here is a quick delivery of a trio of news about Quebec's restaurant industry: A recent cross-Canada survey reveals [...]
Vegetarianism and vegan are becoming more and more popular around the world and in Quebec in particular. Specialized re [...]
Here is a quick delivery of a trio of short news on the Quebec catering industry: First, Lio Festa, a Portuguese chi [...]
Do you know food tours? These are guided walking tours that take you to the greedy spots of a city to sample a variety [...]
In addition to celebrating its tenth anniversary in style, Vieux-Québec's restaurant Côtes-à-Côtes unveils a new summer [...]
Listening to their customers and keeping up with the latest trends, Cochon Dingue restaurants are now adding a selectio [...]
On December 13, the winners of the first edition of PIZZA FEST were honored. The official award ceremony was held at th [...]
With the new addresses that open and close each year and the fierce competition in the field of catering, it is not muc [...]
The little Italian restaurant, located on Bernard Street in Outremont, starts fresh, almost. In search of a breath of f [...]
In a transaction valued at approximately $ 537 million, the Ontario company Cara Operations puts his hand on the chain [...]
The Café Souvenir on Bernard bistro becomes Fishing mussel, a real moulerie. Abandoning his coffee menu, the owner want [...]
A new concept Mexicain open Thursday, March 31, 2016 from 16:00. Indeed, the pub-restaurant El Tabernaco taco shop offe [...]
The Minister of Labour, Employment and Social Solidarity, Sam Hamad, announced yesterday that employees will receive a [...]
To all our visitors, customers, restaurant owners and employees of restaurants, Restoenligne.com wish you a 2016 years [...]
All the Restoenligne.com team wish you an happy holiday ! Enjoy the holiday season receive the attention of restaur [...]
Journalists were invited to get to know Pizz'art the new premises of the Halles Ste-Foy, Quebec, close to Laval Univers [...]
While it is almost certain that the sandwich named after the diplomat and English Admiral John Montagu, Earl of Sandwic [...]
Remember that not so long ago, Burger King had made an offer to buy 12 billion to Tim Hortons, but first had to be appr [...]
Anick Lemay actress, well known for its apparaitions in advertising campaigns Uniprix and in several television series [...]
A press briefing will be held this afternoon at 15h for Likely to announce the closure of restaurant Toquade 2.0 in She [...]
As we confirmed earlier this week , the Groupe Restos Plaisirs will be in charge of the restaurant Astral in Hotel Le C [...]
For over a year and a half, le Groupe F. Dufresne and their team are planning the decor, the ambiance and the food that [...]
As we announced Friday, Loews Le Concorde Quebec was trying to find someone that would take the concession of the Astra [...]
When the Concorde in Quebec City has changed hands, it was mentioned by the group of Jean-Guy Sylvain the food service [...]
Sébastien Benoît joined chefs Carles Abellan and Jorge Da Silva to open the Tapas 24 restaurant in Old Montreal. Th [...]
Chef Danny St-Pierre of Auguste and Augustine de Sherbrooke and the show "What we eat for dinner" has decided to concen [...]
After 15 years in downtown Sherbrooke, the owner François Dubois had to close the doors of the Antiquarius Wellington N [...]
Tourisme Cantons-de-l’Est puts everything in place to demonstrate that Sherbrooke and the Eastern Townships are the Qué [...]
The “new Colisée” construction gets underway in Québec City. The site is overwhelmed by workers days in, days out. And [...]
Buy and decide the price for yourself. Is it possible in this capitalist world? The thing has been tested by various mu [...]
Several Quebec chefs have been fighting for years for certain amendments to the laws governing them. Finally, an import [...]
The evils of alcohol are well known: loss of coordination, lack of balance, poor speech... To this we must now add the [...]
For those who follow the techno news, you probably know that Google is developing a self-driving car. Who is targeted b [...]
Finest restaurants, or those who wish to be, now all have their sommelier. They’re going from table to table and sugges [...]
Whether it is to stand out from the competition, wooing new customers or simply attract the spotlight on them, restaura [...]
Only few days left in 2013 and it is already time to think about next year. actually, most chefs already spent weeks of [...]
Do you think restaurants know you well enough? Just enough to know what to do to get you back? In a large majority, it [...]
EnRoute magazine published by Air Canada airline recently announced the results of a research on the best new restauran [...]
Each year, the Canadian Automobile Association publishes its guide to list thousands of businesses related to the touri [...]
It has been known for several years now, cigarette makers added all sorts of ingredients to create a dependency. We fin [...]
Since October is National Pizza Month, Pizza Pizza chain surveyed Canadians from coast to coast to try to discover thei [...]
The survival of Quebec restaurants is often a thread. The competition is strong and sometimes unfair while artisans ar [...]
Restaurant menus are sometimes so enticing that it is difficult to make a choice. Chefs know and to simplify your decis [...]
It is increasingly difficult to know what is really in our plate. Where does the food come from? How have they been har [...]
The various TV networks have all aired their regular programming in recent weeks, as what summer is really over. Thi [...]
The routine is not for everyone. This is true in the office, at home ... and restaurant. We must think outside the box [...]
There is not a new school year that goes by without a new fast food chain being in the talk... because it has opened a [...]
Just before the Labor Day weekend, the U.S. government announced that it had lifted the ban on the chicken import from [...]
Already at three sites in Québec City, the owners of the microbrewery-restaurant Archibald will benefit from the constr [...]
In cities across Canada, the next seven days ahead will be greedy because it is the week of burger that has just begun. [...]
Anyone who has traveled overseas and took lunch at a fancy French restaurant, for example, was probably attracted by th [...]
As customers, we can hardly imagine what the life of a restaurateur is. Personnel management, business development, acc [...]
Is this the beginning of the end for the bucket of chicken? This is what we will know in the coming months if the new c [...]
The 2013 summer season is well underway, if not about to end... As every season, new restaurants have opened their door [...]
Should smoking be banned even on the terraces? The debate is raging in Quebec and on the Restoenligne Facebook Page sin [...]
Urban agriculture is the new hype. Several roofs become garden where a variety of vegetables grow and will then garnish [...]
Eating with family at restaurants can sometimes cause some inconvenience to parents: crying, refusal to eat, a glass of [...]
Everyone remembers, in 2006, the implementation of the law prohibiting smoking inside bars and restaurants. For non-smo [...]
A recent study* demonstrates that food and flavors of the East Asia and South-East occupy an increasingly important pla [...]
It's vacation time and time to travel to the U.S. East Coast. Maine is one of the most popular summer destinations for [...]
We still do not know if Paul McCartney has landed in Quebec City for his show on the Plaines tomorrow (Tuesday), but we [...]
For the second consecutive year, Montreal will host a festival that will shed light on the food of tomorrow. Will be pr [...]
The poutine, our famous "comfort food", is increasingly exported and on demand in other provinces, south of the border [...]
The all you can eat Chinese buffet has nothing to do with Chinese food... For those who still doubt, a visit to PF Chan [...]
We are happy and sad at the same time... It is now possible to obtain Frite Alors! products in grocery stores, which is [...]
As soon as we see the image of the meal on the menu, our eyes send a signal to the brain and already formed his judgmen [...]
In last weeks, all food produced in Quebec is now local. The changes made to the regulations by the Canadian Food Inspe [...]
Restaurant owners quite often requested that customers can bring back their wine bottle at home: the law was finally ch [...]
With an experience of eight years at Toqué, Jean-Sebastien Giguere became the new chef of Montreal Decca 77. He present [...]
Following the dismissal of Daniel Cousineau at the head of St-Hubert restaurants, the idea of expansion in Ontario, Mar [...]
Without fanfare, the Mondo restaurant (Sherbrooke) has new management in recent months and is currently conducting seve [...]
What makes our visit to restaurant memorable is of course what is on the plate. Service, atmosphere and decor also play [...]
We will see Danny St-Pierre, from Sherbrooke Auguste, every night on television this fall. He will host the new Radio-C [...]
In order to give a second life to their Commensal vegetarian restaurants managers chose to add chicken and seafood on t [...]
The top 50 restaurants in Canada was recently unveiled by vacay.ca, a travel site. The Montreal Joe Beef won the first [...]
The Planète Poutine et Cie, from Trois-Rivières, rocks since a TV apparition of one of the two co-founders at the popul [...]
A new restaurant will open its doors in downtown Sherbrooke on 4 January 2013. The restaurant Antidote Foodlab complete [...]
After two days of trial, the sommelier from Gatineau did not contain his joy. She finished first in front of the Will P [...]
Renowned chef Danny St-Pierre will open a second restaurant in Sherbrooke. Chez Augustine recalls in the restaurant Aug [...]
It is now the fashionable Grand Cru on the waters of Lake Memphremagog since Wednesday, May 25 According to Annie Brun [...]
Spring is in showing us a new gourmet destination in Outremont: VAN HORNE - CUISINE DU MARCHÉ, a modern kitchen, refine [...]
The new owners of the Bohème Café Terrasse await you since last tuesday. Watch more of this news shortly ...
The Milk Bar Monkland reopens today at 2 o'clock sharp. A big surprise awaits guests since the legendary cookies Mons [...]
The chef José Pierre Durand from Trois-Rivières will be the guest of Geneviève Brouillette along with Sebastien Benoît [...]
Few weeks ago, the World Association Of Chefs Societies presented in Edmonton the Global Chefs Challenge. Patrice Noël, [...]
Low cost weddings are already popular in Las Vegas, but now the fast food world's leading restaurant, McDonald's, moves [...]
Last Saturday night in Quebec City, a great night of boxing has attracted more than 16,000 people at the Coliseum. But [...]
The chef of the Toque! Restaurant in Montreal, Normand Laprise, was the guest speaker at the International Chefs Congre [...]
To mark the first anniversary of the Casino de Mont-Tremblant, management had announced the construction of a new resta [...]
For the second time in less than a year, La Belle Province in Hochelaga-Maisonneuve is closed due to fire, that happene [...]
Two fires broke out in a few hours apart Thursday night at the Drummondville restaurant Horace Poutine, reducing to ash [...]
Few months after its opening, the Ludwig restaurant on King Street Sherbrooke has quietly closed its doors. But it’s du [...]
Bravo Pizzeria employees have recently noticed that their vehicles had been targeted by missiles rifle pellet. In six m [...]
Chez Cora and Eggsqui, chain restaurants specializing in breakfasts, will address shortly the Superior Court about alle [...]
Benny Chicken chain, a leader in chicken roasted in the Lanaudière region, change its name to Benny & Co. Is to highlig [...]
At the end of August, a second fire in two years has significantly damaged the Sherbrooke restaurant Au four à bois. In [...]
Lovers of vegan cuisine, organic and raw were already in love with Crudessence restaurant just steps from Parc Jeanne-M [...]
The squad of crime against property of the Surete du Quebec is investigating to determine the cause of a fire that dest [...]
There were rumors in recent months about the possible sale of restaurant Madrid, located in Drummondville along Highway [...]
On 13 July, a new bistro-restaurant has made its appearance on the Grande Allée East, Quebec City. The official opening [...]
Within next year, restaurants Frite Alors! will make the jump to England, first at Norwich. An agreement was conclued w [...]
A major player in the category of sports bar / restaurant could come play in restaurants La Cage aux Sports and Boston [...]
MTY Group, which already owns restaurant like Tiki Ming, Duluth, Sushi Shop, Thai Express and La Cremiere, just put a h [...]
An intense fire ravaged the McDonald's Maloney Boulevard in Gatineau last week. The intensity was such that the buildin [...]
Hollywood star Pamela Anderson was at the Globe Restaurant downtown Montreal where she recently launched a pro-vegetari [...]
The popular fast food restaurant McDonald's on Main Street (Granby) will be demolished and rebuilt. The restaurant will [...]
Mother Nature cooperates, a programming dream Summer Festival, tourists who come from all over... Really, all bathed in [...]
The weekend of July 10th was sad for the owners of the restaurant Carlito downtown Trois-Rivieres. But everything could [...]
It is official for several weeks now, Boulevard Laurier (Sainte-Foy) Baton Rouge address will not change for at least t [...]
The chef and co-owner of the restaurant Le Saint-Amour, Quebec, Jean-Luc Boulay, received an award from the Governor Ge [...]
Montreal Canadiens participation in playoff semis of National Hockey League has not only pleased the fans. All restaura [...]
Cité Historia, which operates since about 20 years the Bistro des Moulins and the historic site of Sault-au-Recollect a [...]
For the fourth time, downtown Chicoutimi offer to its visitors the most impressive wine event of its kind in Eastern Qu [...]
Established for 22 years in California, Luc Alarie, from Val-d'Or, is showing people of Los Angeles our poutine. He not [...]
According to La Presse specialist, Marie-Claude Lortie, there is currently a lot of movement in Montreal restaurants. T [...]
Véronique Rousseau, from Drummondville, will represent Canada at the upcoming World Chocolate Masters in November 2011. [...]
Quebec consumers are increasingly likely to make online purchases on the Internet. A trend that no Canadian company can [...]
Content unavailable in English
Despite everything we hear about the importance of a balanced diet consisting of five to 10 servings of fruits and vege [...]
Quick questions to Chef Roland Ménard of Manoir Hovey
Chef Eric Garand Plaisir Gourmand Hatley
Roland Michon, Chef Traiteur
Cooking foie gras - Tip by Chef Alain Labrie
Chefs Roland Ménard and Francis Wolf Restaurant at The Hatley Manoir Hovey
Spätzle - Tip from Chef Roland Ménard
Chef François Dubois Le Bocage Inn and Restaurant in Compton
Quick questions to Chef Francis Wolf from Manoir Hovey
Chef Alain Labrie of la Table du Chef in Sherbrooke
