Back to the Foodies journal
André Magny

Collaborator profile

André Magny

39 Editorials 4 News 41 Reviews

Participation types

Editorials News Reviews

Editorials (39)

9th edition of Foodcamp in Quebec

Open page

Oh, peycher, Panyol cooks in the Saguenay, there!

Open page

The cocina of Cuba in the ciudad of Quebec!

Open page

Robin Hood's Friends

Open page

Pascal le Boulanger

Open page

Le Refuge sailors ... and more!

Open page

When street trucks stormed the sidewalks of L'Ancienne-Lorette

Open page

Vegetarianism moved to Quebec

Open page

Take the time to enjoy ... at Chez Temporel

Open page

Dine at Base Camp

Open page

So you pull a log!

Open page

Maelstrom: a cafe in turmoil

Open page

Batinse, cooking from here in the menu!

Open page

A shack next to a castle

Open page

heavenly kitchen

Open page

In the land of salted herbs

Open page

Africa in Quebec

Open page

New Houston in Quebec ... a different franchise?

Open page

Order, eat, discover!

Open page

Tonnerre de Brest, a marina where you eat well!

Open page

The Bootlegger ... a taste of Illegal!

Open page

The youngest of Sesame Restaurant

Open page

Martin Gagné, executive chef at La Traite Wendake

Open page

Tonight we tripe!

Open page

Patrick Turcot: the perfect ambassador for the Charlevoix region

Open page

A cassis for table number two!

Open page

Domaine La Branche: My cabin in St-Isidore-de-Laprairie

Open page

A toast to the chef Christian Lemelin!

Open page

Be 21 years old and already be cooking!

Open page

Marinette aunt Swiss fondue

Open page

Mixology tastes better

Open page

These came sea vegetables

Open page

Absolutely not closed to oyster!

Open page

Coffee and project creators

Open page

Having subversive panache!

Open page

Le Château Frontenac is not what it was ... long live the Castle!

Open page

Jean Soulard: her pots are always on fire!

Open page

Pretending to be a chef!

Open page

Let's cooking!

Open page

News (4)

9th edition of the Foodcamp in Quebec: Make way for gourmet pleasures

Open page

Limoilove: Greedy Sidewalks

Open page

When the pizza becomes an art

Open page

Easy as ... Sandwich!

Open page

Reviews (41)

In Charlevoix, a menu… emu!

Open page

Going Chez Edgar

Open page

The Strain of Pleasure

Open page

Oh, peycher, Panyol cooks in the Saguenay, there!

Open page

The cocina of Cuba in the ciudad of Quebec!

Open page

Robin Hood's Friends

Open page

Pascal le Boulanger

Open page

Le Refuge sailors ... and more!

Open page

When street trucks stormed the sidewalks of L'Ancienne-Lorette

Open page

Vegetarianism moved to Quebec

Open page

Take the time to enjoy ... at Chez Temporel

Open page

Dine at Base Camp

Open page

So you pull a log!

Open page

Maelstrom: a cafe in turmoil

Open page

Batinse, cooking from here in the menu!

Open page

A shack next to a castle

Open page

In the land of salted herbs

Open page

heavenly kitchen

Open page

Africa in Quebec

Open page

New Houston in Quebec ... a different franchise?

Open page

Order, eat, discover!

Open page

Tonnerre de Brest, a marina where you eat well!

Open page

The Bootlegger ... a taste of Illegal!

Open page

The youngest of Sesame Restaurant

Open page

Martin Gagné, executive chef at La Traite Wendake

Open page

Tonight we tripe!

Open page

Patrick Turcot: the perfect ambassador for the Charlevoix region

Open page

A cassis for table number two!

Open page

Domaine La Branche: My cabin in St-Isidore-de-Laprairie

Open page

A toast to the chef Christian Lemelin!

Open page

Be 21 years old and already be cooking!

Open page

Marinette aunt Swiss fondue

Open page

Mixology tastes better

Open page

These came sea vegetables

Open page

Absolutely not closed to oyster!

Open page

Coffee and project creators

Open page

Having subversive panache!

Open page

Le Château Frontenac is not what it was ... long live the Castle!

Open page

Jean Soulard: her pots are always on fire!

Open page

Pretending to be a chef!

Open page

Let's cooking!

Open page