Next to the Sherwood Street, on the edge of Lac Beauport, stand for 20 years Les Frères Toc. A place where culinary diversity is housed and where the youth is the lair of orders!
When he met the journalist restoenligne.com, Gabriel Beaulieu had just been appointed manager of Toc Brothers only a few days. At 22, the former assistant manager is aware of all the work request management of a restaurant, "Before I was helping my manager. But now I have to take decisions, make schedules or resolve conflicts that may arise between members of staff. "Or find staff! Moreover, notice to interested parties, it is looking for a chef to make sushi because at the time of our visit, the one who was appointed to this Japanese specialty had to find a job as a chef in another restaurant.
The little problems that can have Mr. Beaulieu also reflect quite well what the function of manager of a restaurant. It is not for nothing that the Tourism Institute of Quebec has made its program, in partnership with Collège Montmorency in Laval, a course of managing a catering facility offering both knowledge in supervision skills culinary and standardization of recipes.
At the head of thirty people, Gabriel Beaulieu has also not "intend to make wholesale changes." This means that the eclecticism of Toc Brothers should continue.
The secret is in the sauce
The specialty of Toc Brothers is precisely the variety of specialties focused on three main menu: sushi, pasta and scallops ....
Nearly a dozen of veal cutlet recipes are offered ranging from classic parmigiana through the scallop brie, artichokes, Marsala, apples and calvados or white wine and lemon.
Pasta, do not talk (or rather if!), It's more than a dozen dishes offered on the menu! Spaghetti, penne, fettuccine, linguine, agnolotti, manicotti, cannelloni, they are all there. Pesto, goat cheese, blue cheese, cream or dried tomatoes are used to make sauces that accompany these pastas!
Refined pizzas are also waiting for you and some Tartar.
For dessert lovers, to taste those made on site, it will be content with caramel cream or sugar pie. Other proposed sweets being the prerogative of a pastry Quebec, The European.
Since "the world comes here primarily to eat" as emphasized by the new manager, do not surprise them if the bar serves only classic in terms of cocktails. However, we find in the restaurant's cellar a few good bottles of privately imported.
Open every day of the week, the Toc Brothers rely on different events to attract customers: chansonnier from Wednesday to Saturday, 25% discount on the ladies invoice Sunday, a special fajitas for two Mondays, chicken wings $ 0.49 on Wednesday, that's just what makes the reputation of this restaurant where the large screens are prominently for sports fans. Let him come with family or friends, after 20 years, must believe that the quote of Henri IV found in the website of Toc Brothers, is still verifiable: Good food and good wine, this is paradise on earth.
20815 Henri-Bourassa, Quebec
RESERVATIONS AND INFORMATION:
418.849.6211
[email protected]